Author: Cathy Halter
Very tasty fruit dish, especially around the fall and winter holidays. Will keep well in refrigerator for several days. Looks really attractive when served...
Author: Gwanny Hill
Author: Michael Chiarello
Author: Zakary Pelaccio
This recipe was developed with my recipe#164953 --- the amounts listed are enough to serve 6-8 people but it depends on the size of the portions you serve,...
Author: Kittencalrecipezazz
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Author: Sharon123
Second place winner in the 2009 Craze-E Contest. Part BLT, part cobb salad, this meal in a bowl combines the best of both. I almost called it Blobb Salad...
Author: Marla Swoffer
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!
Author: Sydney Mike
For this dish, pre-cook the broccoli and have all other ingredients sliced and ready to go before heating the oil. Feel free to substitute or add other...
Author: Dancer
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm...
Author: Sydney Mike
I bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. We had it for a Father's Day dinner...
Author: CaliforniaJan
This jam is delightful! Great combination of the peach and rhubarb. It's not too sweet, just a nice mellow flavor. Give it a try and let me know what you...
Author: Lisa Clarice
Author: Julie Sahni
I have not tried this recipe I am posting it for a request. It sounds marvelous and should make an excellent homemade Holiday gift too
Author: Steve P.
I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need...
Author: South Carolina Girl
A refreshing cool dessert for a hot summer day. Experiment with different fruits and yogurts to create what you like best.
Author: Donna
Make and share this Celeriac and Pear Soup recipe from Food.com.
Author: kitina
This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.
Author: Miss Annie
A tropical salsa perfect to be served with a simple grilled/barbequed fish or chicken. Leave out the chilli if the kids dont like them. The avocado is...
Author: Jubes
As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change
Author: Jamie Oliver
Make and share this Peach Blackberry Jam recipe from Food.com.
Author: 2hot2handle
Author: Lillian Chou
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...
Author: Jeff Koehler
Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.
Author: Boise Cook
This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also...
Author: mewmew
Make and share this Balsamic Fig Vinegar recipe from Food.com.
Author: Rita1652
Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner....
Author: Marie
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Author: Sarah Kirnon