I bought fresh figs at the farmer's market and the grower shared this simple and delicious fig preparation with me. We had it for a Father's Day dinner...
Author: CaliforniaJan
A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe...
Author: Cookin Mommy
For this dish, pre-cook the broccoli and have all other ingredients sliced and ready to go before heating the oil. Feel free to substitute or add other...
Author: Dancer
Side dishes should never be an afterthought, but with the demands of holiday entertaining it is tempting to devote all your energies to presenting an extraordinary...
Author: asinger
Very tasty fruit dish, especially around the fall and winter holidays. Will keep well in refrigerator for several days. Looks really attractive when served...
Author: Gwanny Hill
Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved...
Author: Debber
Author: Carolyn Beth Weil
Make and share this Balsamic Fig Vinegar recipe from Food.com.
Author: Rita1652
Author: Skye Gyngell
Make and share this Sour Cream Fruit Salad recipe from Food.com.
Author: Grandma Carter
A refreshing cool dessert for a hot summer day. Experiment with different fruits and yogurts to create what you like best.
Author: Donna
This is the ONE! I finally found the Jello Mold for which I have spent so much time searching. This was in the Farimount Temple Cookbook from 1964 and...
Author: Manami
This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!
Author: Sydney Mike
Author: Cory Schreiber
Got a few rhubarb plants from my neighbor. Wanted to try something different or at least I thought. Found this in a old church cookbook. Everyone who tried...
Author: Katha
Author: Julie Sahni
Make and share this Jalapeno Cranberry Sauce recipe from Food.com.
Author: Mirj2338
Author: Lillian Chou
Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.
Author: Boise Cook
I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need...
Author: South Carolina Girl
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of...
Author: Land O'Lakes
This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also...
Author: mewmew
Author: Charlie Jones
This is simple snack that is fun to make with your kids and good for anytime.
Author: eXpErImEnTaLcHeF
I created this recipe as a quick fix for something sweet and protein-filled for post-gym workouts...eventually the kids started taking it away from me...
Author: Arizona Desert Flower
This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.
Author: Miss Annie
Author: Kay Rentschler
Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.
A nice change from ordinary slaw, this one really hits the spot at summer picnics with its chilled veggies and spicy dressing. :)
Author: Julesong
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...
Author: Kent Rathbun
This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also...
Author: Sydney Mike