APRICOT CHEESE DELIGHT (ORANGE SALAD)
I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need it.
Provided by South Carolina Girl
Categories Fruit
Time 4h25m
Yield 12 , 12 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple and save the juice for topping.
- Dissolve Jello in the 2 cups of hot water.
- Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
- To make the topping, combine sugar and flour in a saucepan.
- Blend in egg and butter.
- Add pineapple juice, and cook over low heat, stirring constantly until thickened.
- Cool thoroughly.
- Fold in whipped cream, and spread topping over congealed salad.
- Sprinkle with grated cheese, and chill.
APRICOT DELIGHT
"My mother sent me the original recipe for this delightful dessert 45 years ago, and I lightened it up," writes Alice Case of Carrollton, Texas. With bits of angel food cake and a cream cheese-like texture, this refreshing treat tastes so rich that no one will guess it's light.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Sprinkle gelatin over hot nectar; stir until gelatin is completely dissolved, about 5 minutes. Set aside to cool. , In a large bowl, combine remaining apricot nectar and enough water to measure 1-1/4 cups; whisk in pudding mix and milk powder for 1-2 minutes. Whisk in cooled gelatin; fold in whipped topping and cake. , Pour into an 11x7-in. dish. Refrigerate for 2-4 hours. Garnish with apricot slices.
Nutrition Facts : Calories 178 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 303mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 4g protein.
APRICOT GELATIN SALAD
I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. - Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.
Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT-ORANGE SALAD WITH SOUR CREAM/CREAM CHEESE TOPPING
This yummy salad has fruit and vegetables both in it and is topped with a delicious sour cream/cream cheese mixture with cinnamon in it. Make ahead so it can set and pull it out at meal time.
Provided by Trisha W
Categories Gelatin
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Bring the water and grand marnier to a boil and pour over the gelatin in a large bowl. Stir till gelatin dissolves.
- Add the dried apricots and cranberries and let sit and cool for about 5-10 minutes.
- Using a potato peeler, make thin strips using one or two carrots so that you have 1/2 cup of carrot curls.
- Add the can of mandarin oranges with juice, the carrot strips, juice of two oranges and 1/2 C cold water.
- Stir, let set in a bowl or mold of choice in the refrigerator.
- Blend the topping ingredients well.
- After jello has set, spread on top. Serve and enjoy!
Nutrition Facts : Calories 273.6, Fat 11.1, SaturatedFat 6.8, Cholesterol 29.6, Sodium 139.7, Carbohydrate 42.7, Fiber 2.7, Sugar 36.7, Protein 4.3
APRICOT DELIGHT
Make and share this Apricot Delight recipe from Food.com.
Provided by Tona C.
Categories < 30 Mins
Time 20m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain fruit and reserve juice.
- Dissolve gelatin in hot water, add 1/2 cup juice, and chill until partially set.
- Fold in fruit. Pour in a 9"x9"x2" pan. Top with marshmallows. Chill until set. Cover with whipped cream. Garnish with nuts.
Nutrition Facts : Calories 222.2, Fat 8.4, SaturatedFat 2.2, Cholesterol 7.6, Sodium 160.6, Carbohydrate 35.3, Fiber 2.9, Sugar 28.9, Protein 4.7
APRICOT SALAD
This is a great salad for the holidays due to the very festive orange color.
Provided by Cindy Carnes
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 18
Number Of Ingredients 9
Steps:
- In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
- In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
- Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
Nutrition Facts : Calories 256 calories, Carbohydrate 37.8 g, Cholesterol 21.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 102.6 mg, Sugar 35 g
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