These tasty side-dish potatoes get great flavor from Parmesan cheese, flecks of fresh herbs, and a crumble of crisp bacon. Best of all, they go with anything...
Author: Midwest Living
Graham crackers form the base for this bar cookie with layers of marshmallows, brown sugar, almonds and coconut. "I've made these cookies since 1984,"...
Author: Midwest Living
Author: Midwest Living
Make this simple pizza on the grill. Put the dough on the grill grates first, then add the corn topper and cheese to make this fast dinner.
Author: Midwest Living
Upgrade your summer dessert spread with this easy s'mores pizza recipe from Delish.com.
A sweet glaze livens up extra-tender chicken, making a mouth-watering dish perfect for cookouts. Try it with grilled fresh pineapple on the side.
Author: Midwest Living
Easiest raspberry lemon cake with boxed cake mix, fresh raspberries and perfect whipped lemon frosting.
Author: Cutefetti by Dawn Lopez
The answer to the prayer of any chocolate lover, these chocolate frosted biscuits are decadent enough to make your knees grow weak.
Author: Susan Williams
B.R. Guest's Blue Water Grill
Author: Dlan Garret
Fast and easy to make, these peach tea bombs make a creative gift, fun summer drink, and just a cool treat!
Author: Sarah Nenni-Daher
Ham and Swiss Party Sandwiches made with easy bundt pan bread and topped with honey mustard mayo and melted to perfection.
Author: Cutefetti by Dawn Lopez
This make-ahead egg casserole features lasagna noodles, Alfredo sauce and hash brown potatoes, making it great for brunch or a simple dinner.
Author: Midwest Living
We're off on the Road to Morocco, with this delicious dish I've adapted from two great chefs, Bobby Flay, and Deb Paquette. A tagine is a slow cooked stew,...
Author: Susan Williams
Author: Midwest Living
This flaky puff pastry easily feeds a crowd and looks fancy with minimal effort.
Mix and match your choice of vegetable with a flavored butter. Do-ahead tip: Prepare one or all of the flavored butters up to 2 months in advance; freeze...
Slow Cooker Beef Stew made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields the BEST, easiest beef...
Author: Jennifer Sikora
While garlic, basil, and pine nuts upgrade the flavor, shrimp ups the heartiness in this comfort food classic.
Author: Midwest Living
Be whisked back to your school dining hall with this old school cake with sprinkles! Ideal for special occasions such as birthdays, or just to enjoy amongst...
Author: Mariá
Author: Midwest Living
This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed...
Author: Midwest Living
This is a very good, child-friendly and traditional Norwegian fish stew.
Author: Gladkokken
Author: Midwest Living
These sweet, nutty and oh-so-buttery bars are a guaranteed showstopper on any holiday cookie tray.
Author: Midwest Living
Grilled Eggplant Red Pepper and Fresh Mozzarella Ciabatta Sandwich with Garlic Mayonnaise is a Vegetarian's Delight!
Author: Susan Williams
Store leftover aioli in the fridge to spread on sandwiches. It keeps up to 1 week.
Author: Midwest Living
Author: Midwest Living
This lentil salad hits all those flavor notes. There are a handful of spices that get added at different stages of cooking, creating layers and layers...
Author: Laurel Cornwell
Chicken Saltimbocca is sautéd chicken topped with prosciutto, melted cheese, and sage. Easy enough for a weeknight; elegant enough for guests.
Author: Susan Williams
Author: Midwest Living
Here's how to seriously upgrade ordinary, microwave popcorn in just a few minutes' time.
Applesauce and yogurt help keep this whole grain quick bread moist. The bread is baked in a round casserole dish.
Author: Midwest Living
Why be shellfish? Serve this dish. Every shrimp cocktail in the world should be like this one with Clamato.
Author: Clamato
This recipe is for the home canner. Any variety of ripe tomato can be used for this sweet and tangy spread. Try it on sandwiches, as a topping for fish...
Author: Midwest Living
Shrimp are the heroes of this dish. This is simply the mother of all ceviches.
Author: Clamato
4-ingredient blueberry compote elegantly tops your favorite breakfast waffles or pancakes. Make the compote a day or two ahead of time and refrigerate...
Author: Southern Living Test Kitchen
Nutty sesame oil balances the sparkle of fresh ginger. A combo of black and white sesame seeds makes for striking presentation, but if you can't find the...
Author: Midwest Living
This tangy, thick, cherry-colored dressing tastes great on most any tossed salads. It's nice on fresh fruit, too.
Author: Midwest Living
Need a hearty dinner when it's cold outside? Make this cheesy vegetable-and-ham chowder.
Author: Midwest Living
Looking for an easy hashbrown recipe? This Stuffed Hashbrown Waffles Recipe from Delish.com is the best.
Decadent chocolate brownie cookies with a creme de menthe filling, fashioned after the popular grasshopper cocktail.
Author: fivemarigolds
These dessert bars have a top and bottom pastry crust. It's like apple pie in a baking pan!
Author: Midwest Living
Oven Roasted Tilapia with Winter Vegetables and Citrus Vinaigrette
Author: Maria Adcock
Halloumi is a salty Greek cheese that you can grill with delicious results--like a fried mozzarella stick that showed up at a barbecue. Find it at Whole...
Author: Midwest Living
Chocolate sandwich cookies make an easy crust and crumbled topper for these fun, single-serving cheesecakes.
Author: Midwest Living
Vanilla ice cream, gooey fudge sauce and peanuts sit on a chewy rice-cereal crust. Trust us, it's out of this world.
Author: Midwest Living