HOBO DELIGHT
Steps:
- In a large bowl, combine egg, crackers, ketchup, Worcestershire sauce and salt. Add ground beef; mix well. Shape meat mixture into four 3/4-inch patties.
- Tear off four 36x18-inch sheets of heavy foil; fold in half to make 18-inch squares. Lightly coat one side of each 18-inch piece with cooking spray. On sprayed surface, place a patty in the center of each foil piece; top each with 1/2 cup potatoes and 1/2 cup carrots.
- In a small bowl, combine chicken soup and milk. Spoon soup mixture evenly over vegetable mixture. Bring up two opposite edges of foil and seal with a double fold. Fold remaining edges together to completely enclose, leaving space for steam to build.
- For a charcoal grill, arrange medium-hot coals around the edge of the grill for indirect grilling. Test for medium heat in center of grill. Place foil packets on grill rack in the center of the grill. Cover and grill for 25 to 30 minutes or until done (160°F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect heating. Place foil packets on the unlit side. Cover and grill as above.)
- To serve, carefully open the foil packets to allow steam to escape. If you like, transfer patties, vegetables and sauce from packets to dinner plates.
Nutrition Facts : Calories 543 calories, Carbohydrate 52 g, Cholesterol 128 mg, Fat 24 g, Protein 30 g, SaturatedFat 8 g, Sodium 1592 mg, Sugar 8 g
HOBO DINNER FOIL PACKETS
These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
- In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
- Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.
Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
HOBO'S DELIGHT
I don't know who came up with the colorful name for this recipe (from an old church cookbook), but it's sort of like sloppy joes with more substance and not in a sandwich. Served on Fritos and topped with shredded lettuce, cheese, and ranch dressing. It's not fancy, but it is a tasty and easy to prepare home-cookin' dish.
Provided by LexingtonMom
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cook and drain beef.
- Add all other ingredients except toppings (last 4 ingredients).
- Simmer until rice is tender, about 20 minutes.
- To serve, place a handful of Fritos on plate, ladle meat sauce over Fritos, and top with lettuce, cheese, and Ranch.
Nutrition Facts : Calories 278.8, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 970.9, Carbohydrate 25.3, Fiber 3.8, Sugar 10.4, Protein 18.4
HOBO
Steps:
- In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat.
- Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.
- In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown, add the eggs, sausage and the mushroom mixture. Scramble together until desired consistency and top with the Cheddar.
- Cover with a lid until the cheese melts and serve.
HOBO DINNERS FOR CAMPERS
This is what we make for our annual family canoe camp-out in northern Wisconsin. Ingredients can be customized for picky eaters or embellished for hearty eaters! Cooking time will depend somewhat on the heat in the coals.
Provided by Debber
Categories Stew
Time 45m
Yield 2 cup packets, 4 serving(s)
Number Of Ingredients 12
Steps:
- Lay FOUR foil pieces along counter or on table top (set other four pieces aside).
- In center of foil, dice one potato and carrot; slice one mushroom.
- Crumble one-fourth of the hamburger over the 'shroom.
- Slice or mince one-quarter of the onion over the burger.
- Press one clove of garlic over the onion.
- Add half a teaspoon of beef base to the mound.
- Snip up one tablespoon of butter over each pile.
- Sprinkle on salt & pepper and any herbs (basil, parsley, thyme, oregano) you like.
- Bring ends of foil to center, then make small folds (twice) to lock in the top. Wrap ONE end up, roll end tightly.
- Lift packet up and gently shake goodies to compress.
- Add 2 tablespoons of water to the open end, then carefully fold and roll up the open end.
- Set rolled packet into center of SECOND sheet of foil and wrap again. This prevents any gravy-juice from sneaking out.
- Over indirect campfire/grill or rake campfire coals over -- cook 30 minutes (check to be sure spuds are soft).
- OPEN CAREFULLY as the inside will be steamy and HOT!
- Serve from inner foil or transfer to a plate.
- BRILLIANT IDEA: Freeze the packets after wrapping -- then they'll stay nice and cold longer when you get to your campsite, and can be served the second night out.
- OPTIONAL INGREDIENTS: frozen broccoli or mixed veggies; fresh corn, beans, or peas.
- SAUCE IT UP: Add about 1/8 to 1/4 cup of cream of 'shroom/celery soup for a nice gravy/sauce.
Nutrition Facts : Calories 507.6, Fat 24.8, SaturatedFat 12.3, Cholesterol 106.6, Sodium 218, Carbohydrate 43.1, Fiber 6.4, Sugar 4.4, Protein 28.5
HOBO'S
These were a regular in our rotation when I was growing up. The first time we made these, my grandpa commented that he didn't know of any hobo that would eat so well.
Provided by KaraRN
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make 4 patties out of ground chuck.
- Place patty in the middle of a piece of aluminum foil. (make foil big enough to come back up to the middle of the patty and to go around the veggies).
- Sprinkle with garlic salt or garlic powder and pepper.
- Stack veggies on top of burger patty, starting with potatoes.
- Follow by onion slices.
- Follow with carrots and green beans.
- Pull foil up to middle and gather at the top and twist closed. (try to make sure no areas are open on the side for easier clean-up).
- Place in 375°F oven on cookie sheet or directly on oven racks if you are certain, all areas are closed up for 1 hour or until patties are cooked through.
- Once cooked, open foil packet and sprinkle cheese on top.
- Leaving foil packet open, place back in oven long enough to just melt the cheese.
- No need for sides, the whole meal is in the packet!
- Can be cooked on the BBQ grill or campfire also.
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