V 8 Spaghetti Food
V-8 SPAGHETTI
This is one of those recipes that came about during the Depression. My Grandma and Mom have been making this for me for as long as I can remember. To this day it it my favorite foods, and I make it by the bowl and eat it a few times a week.
Provided by ChihuahuaLove
Categories Spaghetti
Time 7m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Boil pasta and drain.
- Place pasta back in pot on warm burner.
- Add just enough tomato juice so your noodles won't stick to the pot.
- Add salt and butter, stir until butter is melted.
- In a separate bowl mix sour cream with tomato juice by adding a few tablespoons of tomato juice at a time until sour cream and tomato juice mixture is runny and well mixed through (this is done so the sour cream does not curtle when mixed with the hot pasta).
- Add mixture and remaining tomato juice to pasta, stir and serve immediately (when left to sit, the pasta will soak up the juice and it will taste slightly different). I like mine best fresh, that's why I make it a bowl at a time. I also never measure anything for this recipe. All amounts can be adjusted to suit your personal preference. These measurements are simply a baseline.
Nutrition Facts : Calories 319.3, Fat 18.4, SaturatedFat 11.2, Cholesterol 40.6, Sodium 699.5, Carbohydrate 33.6, Fiber 1.8, Sugar 8.9, Protein 7.4
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