BAKED CHICKEN WITH CRISPY PARMESAN AND TOMATOES
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, there's no pounding, breading or frying required. The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts. Seek out chicken breasts on the larger side to give the Parmesan a chance to properly brown and crisp up without overcooking.
Provided by Alison Roman
Categories dinner, weekday, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Slice the tomatoes in half crosswise and place in a 9-by-13-inch baking dish along with garlic, thyme and crushed red pepper flakes, if using. Season with salt and pepper.
- Season chicken with salt and pepper and nestle into baking dish. Drizzle with olive oil and bake until chicken is about halfway cooked through, about 8 to 10 minutes. Remove from oven and grate Parmesan over chicken.
- Return to oven and continue to bake until chicken is cooked through, tomatoes are starting to caramelize and Parmesan is browned and crisp, about 10 to 12 minutes more.
- Remove from oven and sprinkle with parsley or basil before serving, if desired, and garnish with shavings of Parmesan.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 5 grams, Protein 47 grams, SaturatedFat 2 grams, Sodium 955 milligrams, Sugar 5 grams, TransFat 0 grams
LOLA SHRIMP AND PARMESAN POLENTA GRITS WITH TOMATO BASIL CONCASSE
Provided by Malcolm Mitchell, Food Network Star Season 8 Finalist
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the shrimp sauce: Heat 2 tablespoons of the olive oil in a large, deep skillet over medium-high heat. Saute the onions and turkey bacon for 3 minutes. Add the garlic, clam juice, diced tomatoes, Italian seasoning and sugar. Simmer for 25 minutes.
- Sprinkle the shrimp with salt, pepper and the smoked paprika. In a small skillet, heat the remaining 2 tablespoons olive oil over medium heat and saute the shrimp for 1 minute. Transfer the shrimp to the tomato sauce and simmer for 2 minutes.
- For the polenta: Bring 3 cups water to a boil in a large saucepan. Stir in the polenta and reduce the heat to a simmer. Cook for 10 minutes. Stir in the heavy cream, Parmesan, butter and lemon zest. Taste and season with salt and pepper.
- To serve: Divide the polenta between shallow serving bowls and top each with some shrimp and sauce. Garnish with the turkey bacon and parsley.
SKILLET CHICKEN WITH TOMATOES, PANCETTA AND MOZZARELLA
With a topping of tomato sauce and fresh mozzarella, it's no wonder that I always think of this easy skillet dish as "pizza chicken." It's a tangy, milky, gooey, lovable meal that's somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets. Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
Provided by Melissa Clark
Categories one pot, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Pat chicken dry and season with salt and pepper.
- In a large oven-proof skillet, warm oil over medium-high heat. Add pancetta and cook, stirring frequently, until browned. Use a slotted spoon to transfer pancetta to a paper-towel-lined plate.
- Add chicken to skillet. Sear, turning only occasionally, until well browned on all sides, about 10 minutes. Transfer to a large plate. Pour off all but 1 tablespoon oil.
- Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes with a spatula, until sauce thickens somewhat, about 10 minutes.
- Return chicken to skillet. Transfer skillet to oven and cook, uncovered, until chicken is no longer pink, about 30 minutes.
- Scatter bocconcini or mozzarella pieces over skillet. Adjust oven temperature to broil. Return skillet to oven and broil until cheese is melted and bubbling, 2 to 3 minutes (watch carefully to see that it does not burn). Garnish with pancetta and chopped basil before serving.
Nutrition Facts : @context http, Calories 1246, UnsaturatedFat 53 grams, Carbohydrate 11 grams, Fat 91 grams, Fiber 3 grams, Protein 93 grams, SaturatedFat 30 grams, Sodium 1618 milligrams, Sugar 6 grams, TransFat 0 grams
PARMESAN GRITS
Serve Edouardo Jordan's Parmesan Grits with JuneBaby Fried Catfish and Grits.
Provided by Southern Living Editors
Categories Grits
Number Of Ingredients 7
Steps:
- Melt butter, cubed, in a saucepan over medium-high until just browned, 2 to 3 minutes. Reduce heat to medium. Add finely chopped shallot; cook, stirring constantly, until butter is golden brown, about 1 minute. Whisk in uncooked coarse-ground grits; cook, stirring constantly, until butter is absorbed, about 1 minute. Whisk in water, and bring to a boil over medium-high, stirring often. Reduce heat to low; simmer, stirring often, until thickened, about 45 minutes. Remove from heat; stir in Parmesan cheese, grated, heavy cream, and kosher salt.
CHICKEN WITH PARMESAN GRITS AND TOMATOES
Cheesy grits and sweet grape tomatoes enliven skillet-cooked chicken in this no-fuss dinner that's perfect for a busy weeknight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 9
Steps:
- Heat a medium skillet over medium-high. Season chicken with salt and pepper. Add chicken to skillet, skin side down, and cook, turning occasionally, until browned and cooked through, about 15 minutes (reduce heat if chicken browns too quickly). Transfer to a plate and tent with foil. In skillet, heat 2 teaspoons oil over medium and add tomatoes, onion, and garlic. Cook until tomatoes are softened and onion is tender, 5 minutes. Meanwhile, in a small pot, bring 1 cup water to boil. Stir in grits and pinch of salt; cover, reduce heat to low, and cook until water is absorbed, about 7 minutes. Stir in Parmesan and 1/2 teaspoon oil; season with salt and pepper. To serve, top grits with chicken and vegetables and sprinkle with parsley.
Nutrition Facts : Calories 564 g, Fat 30 g, Fiber 2 g, Protein 33 g, SaturatedFat 8 g
PARMESAN CHEESE GRITS
This tasty dish is a great alternative to potatoes or mac and cheese. It is very easy to make and easily doubles. See note below for another variation with chaddar cheese. Give it a try- grits are not just for breakfast anymore! Adapted from Southern Living.
Provided by Munchkin Mama
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth and 1 1/2 cups milk just to a boil in a medium saucepan with a lid. Slowly stir in grits and 1/2 teaspoons salt. Cover, reduce heat to medium-low, and cook, stirring occasionally, 6 to 7 minutes or until mixture is thickened. Add Parmesan cheese and pepper, stirring until cheese is melted.
- Cheddar Cheese Grits: Cook grits as directed, reducing salt to 1/4 teaspoons and substituting 2 cups (8 oz.) shredded extra-sharp Cheddar cheese for Parmesan cheese.
- Note: I always use 2 bouillon cubes and 2 Celsius of water for the canned chicken broth.
Nutrition Facts : Calories 292.6, Fat 11.5, SaturatedFat 6.6, Cholesterol 34.8, Sodium 1044.8, Carbohydrate 29.1, Fiber 0.5, Sugar 0.7, Protein 17.4
PARMESAN CHICKEN BREASTS WITH LEMON (NO TOMATOES!)
There are tons of chicken parmesan recipes on 'zaar but this one is different: no tomatoes or marinara sauce. Instead, the parmesan is complemented by the freshness of lemon zest and juice. I strongly recommend using PANKO breadcrumbs if you can, they will stay crunchy after the baking. If your chicken breasts are on the large side, or you simply want more of the parmesan flavor, you can double the topping mixture portion of the recipe. PLEASE NOTE the handy 'zaar feature for converting metric to US equivalents ;)
Provided by FlemishMinx
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 190°C.
- Mix together the breadcrumbs, cheese, onion, lemon zest, butter, salt and pepper.
- Place the chicken breasts (pretty side up) in a lightly greased oven-proof baking dish (or spray dish with non-stick spray).
- Salt and pepper breasts as desired.
- Divide the topping mixture between the chicken, cover them as evenly as possible and press the mixture down with a fork.
- Bake approximately 20 minutes, or until the chicken is done (juices run clear); remove them from the baking dish to plates.
- Add the lemon juice to the baking dish and mix with the pan dishes; return to the oven (briefly).
- Sprinkle the chicken with the parsley.
- Remove the baking dish from the oven, stir the juices again then pour over the breasts and serve.
Nutrition Facts : Calories 182.3, Fat 15.6, SaturatedFat 9.7, Cholesterol 43.2, Sodium 390.3, Carbohydrate 3.5, Fiber 0.4, Sugar 0.8, Protein 7.8
ROAST CHICKEN BREAST WITH POLENTA AND CHERRY TOMATOES
Steps:
- Preheat the oven to 400 degrees F. Spray a baking dish with nonstick cooking spray.
- Place about 5 slices of the polenta in an even layer on the bottom of the baking dish. Sprinkle with salt, pepper and 1 tablespoon olive oil. Place the chicken breasts on top of the polenta slices and sprinkle with salt and pepper. Top each with the Italian seasoning and Parmesan. Arrange the garlic cloves and tomatoes around the chicken. Sprinkle with salt and pepper and drizzle with the remaining 4 tablespoons olive oil.
- Bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 30 minutes. Garnish with Parmesan and olive oil to taste. Serve warm.
More about "chicken with parmesan grits and tomatoes food"
EASY CHICKEN PARMESAN RECIPE - GRITS AND PINECONES
From gritsandpinecones.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 506 per serving
- Pour the tomatoes into a food processor or blender and pulse until the tomatoes are in small chunks. (About 6-7 pulses)
- Slice each chicken breast in half horizontally to make a total of four chicken cutlets. If the chicken is thicker than about 1/4 of an inch, place it between two sheets of wax or parchment paper and pound them with a rolling pin or meat mallet until they are an even thickness.
- Remove the skillet from the heat and sprinkle the mozzarella evenly over each piece of chicken, making sure to cover the top completely.
SAUCY SMOTHERED CHICKEN WITH PARMESAN GRITS - IOWA GIRL …
From iowagirleats.com
5/5 (5)User Interaction Count 50Servings 2Estimated Reading Time 6 mins
- Generously season chicken breasts on both sides with Cajun or Creole seasoning, plus salt if seasoning mix is salt-free. Mist or spray a large, heavy-bottomed skillet like a cast iron skillet with extra virgin olive oil or nonstick spray over high heat then add chicken breasts and sear until golden brown, 1-2 minute per side. Chicken should not need be cooked through. Remove chicken to a plate then set aside.
- Melt butter in olive oil in skillet then add bell pepper, onions, and mushrooms, season with salt and pepper, and then saute until caramelized and tender, 6-7 minutes, stirring often to ensure vegetables don't burn. Add chicken breasts back into skillet then pile vegetables on top. Add chicken broth then boil until liquid is reduced by a little more than half and chicken breasts are cooked through, stirring sauce every so often.
- Meanwhile, while the broth is reducing, make the parmesan grits. Bring chicken broth and salt to a boil in a saucepan then add grits and turn heat down to medium low. Whisk almost constantly for 3-4 minutes or until thickened but still creamy, lifting the pan for a few moments if the grits start to spatter. Remove pan from heat then stir in butter and parmesan cheese. Place a lid on top then set aside. Taste then add salt if needed before serving.
- Scoop grits into bowls then add chicken and vegetables on top. Spoon pan sauce on top then sprinkle with green onions and serve.
PAN-SEARED CHICKEN WITH PARMESAN GRITS & MUSHROOM …
From southernboydishes.com
Reviews 15Estimated Reading Time 3 mins
LINGUINE WITH GRILLED CHICKEN, CORN, AND GRAPE …
From southernboydishes.com
Reviews 2Estimated Reading Time 2 mins
SPICY SHRIMP AND CREAMY PARMESAN GRITS - ON THE …
From ontheeatenpath.com
Estimated Reading Time 3 minsCalories 704 per servingTotal Time 1 hr
ROASTED VEGETABLES AND CREAMY PARMESAN GRITS RECIPE …
From jessicaseinfeld.com
Servings 4Total Time 1 hr
CHICKEN WITH GRITS FOR A COZY WINTER SUPPER - LANA'S COOKING
From lanascooking.com
5/5 (1)Total Time 20 minsCategory Main DishesCalories 568 per serving
- Prepare the grits: Bring the water, butter, and salt to a boil in a small saucepan over medium-high heat. Whisk in the grits. Reduce the heat to a simmer. Cover and cook for 5 minutes or according to package directions. Set aside and keep warm while preparing the chicken.
- Cut the chicken breasts lengthwise into 1 inch thick pieces. Sprinkle generously with seasoned salt and dredge in flour. Shake to remove excess flour.
- Place a large, heavy skillet over medium high heat. Add the peanut oil and allow it to warm for a minute or so. Add the chicken to the hot oil in the pan. Cook, turning once or twice, until browned on all sides. Remove the chicken from the pan and set aside.
- Pour off all but about two tablespoons of the oil. Add the sliced green onions to the pan and cook, stirring, for about a minute. Add the chicken broth. Stir to release any cooked bits from the bottom of the pan.
PARMESAN CHICKEN WITH CUCUMBER SALSA | GRITSANDPINECONES.COM
From gritsandpinecones.com
5/5 (4)Total Time 30 minsCategory Main DishCalories 447 per serving
- In a small bowl combine the cucumber, tomato, red onion, parsley, and jalapeno pepper to make the salsa. Set aside.
SHRIMP AND TOMATOES WITH CHEESE GRITS RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 329 per servingServings 6
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper and shrimp; saute 7 minutes or until shrimp are done. Add tomato and onions; cook 3 minutes, stirring frequently. Remove from heat; keep warm.
- Bring milk and broth to a boil in a large saucepan over medium-high heat; gradually stir in grits. Cover, reduce heat to low, and simmer 5 minutes or until thick, stirring occasionally. Add cheese and Worcestershire, stirring until cheese melts. Serve shrimp mixture over grits.
WHOLE WHEAT CHICKEN PARMESAN WITH RUSTIC TOMATO SAUCE ...
From withsaltandwit.com
Servings 4Estimated Reading Time 6 mins
- Chop off the top of the garlic, just the tip of the garlic pieces though. Drizzle with olive oil and sprinkle with salt and pepper. Wrap in foil and place in oven. Roast for 40 - 45 minutes or until garlic is soft and aromatic. Remove from oven to let cool. Once cool, squeeze out the garlic cloves by turning upside down and squeezing out. Smash the garlic with the flat side of a knife or a spoon. You will be adding this to the grits.
- [b]Chicken:[/b] Meanwhile, Spray a baking rack with non stick spray and place on a baking sheet. Put aside.
- In a small bowl, add the whole wheat panko, parmesan, Italian seasoning and salt. In another small bowl add the egg whites.
BASIL PARMESAN CHICKEN WITH ZUCCHINI AND GRAPE TOMATOES ...
From homechef.com
Total Time 35 minsCalories 430 per serving
PARMESAN CRUSTED CHICKEN WITH POLENTA (RECIPE ...
From hopeandserendipity.wordpress.com
Estimated Reading Time 6 mins
ROASTED TOMATOES AND PARMESAN GRITS RECIPE - EASY KITCHEN
From easykitchen.com
Servings 8Estimated Reading Time 50 secs
PARMESAN GRITS CAKES WITH TOMATO GRAVY - SOUTHERN CAST IRON
From southerncastiron.com
Estimated Reading Time 2 mins
CHICKEN PARMESAN (PARMIGIANA) - RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
Estimated Reading Time 3 mins
CHICKEN STRIPS WITH GRITS AND GREEN ONIONS RECIPE
From thespruceeats.com
3.3/5 (6)Total Time 40 minsCategory Entree, DinnerCalories 649 per serving
CHICKEN PARMESAN WITH GRITS AND TOMATOES - EVERYDAY …
From youtube.com
THE BEST CHICKEN PARMESAN - SKINNY DAILY RECIPES
From healthonup.com
SALMON WITH ROASTED TOMATOES AND PARMESAN GRITS | KAT'S ...
From katslazykitchen.wordpress.com
CHICKEN WITH PARMESAN GRITS AND TOMATOES RECIPE | RECIPE ...
From pinterest.com
TOMATO CHICKEN PARMESAN - BIGOVEN.COM
From bigoven.com
THIS CHICKEN PARMESAN RECIPE BEATS MOST OTHERS: YOU'LL ...
From news.yahoo.com
CHICKEN WITH PARMESAN GRITS AND TOMATOES RECIPE | RECIPE ...
From pinterest.ca
CHICKEN WITH SLOW-ROASTED TOMATOES AND CHEESY GRITS RECIPE ...
From crecipe.com
CHICKEN AND GRITS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHUNKY TOMATO AND CHICKEN SOUP WITH PARMESAN TOASTIES ...
From startsat60.com
BRIX AND STONES PIZZERIA - FOOD MENU
From brixandstonespizzeria.com
CHICKEN WITH PARMESAN GRITS AND TOMATOES | TOMATO RECIPES ...
From pinterest.ca
GRITS AND TOMATOES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARRY ME CHICKEN (CREAMY SUN-DRIED TOMATO CHICKEN) | THE ...
From therecipecritic.com
CHICKEN WITH SLOW-ROASTED TOMATOES AND CHEESY GRITS ...
From fooddiez.com
CHICKEN AND GRITS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CHICKEN WITH SLOW-ROASTED TOMATOES AND CHEESY GRITS ...
From fooddiez.com
TUSCAN CHICKEN IN PARMESAN SAUCE - THERESCIPES.INFO
From therecipes.info
CHICKEN WITH PARMESAN GRITS AND TOMATOES RECIPE | EAT YOUR ...
From eatyourbooks.com
CHICKEN WITH SLOW ROASTED TOMATOES AND CHEESY GRITS . RECIPE
From crecipe.com
TOP 20 DINNER RECIPES WITH GARLIC, LEMON, PARMESAN & WHITE ...
From supercook.com
THIS CHICKEN PARMESAN RECIPE BEATS MOST OTHERS: YOU'LL ...
From foxnews.com
CHICKEN PARMESAN WITH GRITS AND TOMATOES - EVERYDAY FOOD ...
From pinterest.com.au
TOP 20 DINNER RECIPES WITH GARLIC, SCALLION & TOMATOES ...
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love