Hog Island Bbqd Oysters Food

BARBECUED OYSTERS

Barbecued Oysters image

Perhaps nothing so perfectly captures the sweet, salty essence of the sea as an oyster on the half shell. The Hog Island Oyster Company in Marshall, California, harvests some of the most delicious oysters in the United States. Michael Watchorn, shares one of his favorite recipes.

Provided by Martha Stewart

Yield Makes 12

Number Of Ingredients 5

Ingredients

Hot rock salt, for serving platter
12 Hog Island oysters
1/4 cup Zinfandel Barbecue Sauce
1/4 cup Pinot Gris Compound Butter
Lemon wedges, for serving

Steps:

Preheat a gas grill to high. Place rock salt in a saucepan, and place on grill until heated through.
Place oysters curved side down on grill. Cook until beginning to open, about 6 minutes. Using tongs, remove from grill and remove top shell.
Divide the barbecue sauce between 6 of the oysters. Divide the compound butter between remaining 6 oysters. Return to grill until heated through, and butter is melted.
Spread rock salt onto a serving platter. Arrange oysters on salt. Garnish with lemon wedges. Serve immediately.

HOG ISLAND BBQ OYSTERS

Hog Island BBQ Oysters image

Provided by Food Network

Categories appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup extra-virgin olive oil
1/4 pound unsalted butter
1 tablespoon chopped garlic
1/4 tablespoon red chili flakes
1/4 cup chopped shallots
1/4 cup chopped red bell pepper
1/2 cup chopped Italian parsley
6 shucked oysters, shells reserved

Steps:

Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.
Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.

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