Lemon Lavender Muffins Recipe 485 Food

LEMON-LAVENDER MUFFINS RECIPE - (4.8/5)

Lemon-Lavender Muffins Recipe - (4.8/5) image

Provided by á-51103

Number Of Ingredients 16

Ingredients

MUFFINS
2/3 cup sugar
2 tablespoons dried lavender
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup whole milk
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
1 egg
6 tablespoons unsalted butter, melted, cooled
TOPPING
1/2 cup sugar
1 teaspoon grated lemon peel
1/4 cup unsalted butter, melted

Steps:

1 Heat oven to 400°F. 2 Grease bottoms of 12 muffin cups or line with baking cups. 3 Place 2/3 cup sugar and lavender in food processor; pulse 30 to 60 seconds (pulse longer for a more intense lavender flavor). 4 Sift through strainer into medium bowl to remove any large pieces of lavender. 5 Whisk in flour, baking powder, baking soda and salt until well-blended. 6 In small bowl, whisk together milk, lemon juice and 2 teaspoons lemon peel. (Milk will curdle and thicken slightly.) 7 In another medium bowl, lightly beat egg; whisk in 6 tablespoons melted butter and milk mixture. 8 Make well in center of flour mixture; pour in egg mixture. 9 Stir just until blended. Divide evenly among muffin cups. 10 Bake 20 to 25 minutes or until browned and toothpick inserted in center comes out clean. 11 Cool on wire rack 10 minutes. Remove from pan. 12 In another small bowl, stir together 1/2 cup sugar and 1 teaspoon lemon peel. 13 Dip tops of muffins in 1/4 cup melted butter; dip in sugar mixture. 14 Serve warm or at room temperature.

LAVENDER POPPY SEED MUFFINS

Lavender Poppy Seed Muffins image

These muffins are so easy to put together. The lavender flavor really works well with lemon. If you've never baked with lavender, start with just 1 or 2 teaspoons for a more subtle flavor. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Snacks

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 cup sugar
4 teaspoons poppy seeds
1 tablespoon dried lavender flowers
3 teaspoons baking powder
2 teaspoons grated lemon zest
1/2 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1 large egg, room temperature
2 tablespoons coarse sugar

Steps:

Preheat oven to 400°. In a large bowl, whisk the first 7 ingredients. In another bowl, whisk milk, melted butter and egg until blended. Add to flour mixture; stir just until moistened. , Fill 12 paper-lined muffin cups three-fourths full; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 293mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

More about "lemon lavender muffins recipe 485 food"

LEMON LAVENDER MUFFINS RECIPE - PINCH OF YUM

Web May 4, 2017 Preheat oven to 350 degrees. Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down …
From pinchofyum.com
4.4/5 (17)
Calories 271 per serving
Category Dessert

Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender. Set 1/4 cup aside.
Beat the 1/2 cup sugar, butter, and eggs until fluffy. Beat in honey, almond milk, lemon juice, and vanilla. Stir in dry ingredients gently until just combined.
Pour the batter into a prepared muffin tin (I just greased mine, no liners). Bake for 20 minutes or until golden and the tops spring back when you touch them.

See details

LEMON LAVENDER MUFFINS - FOR THE LOVE OF GOURMET

Web Jul 27, 2021 Pour buttermilk into a small saucepan with 2 tbsp. of the lavender. Bring to a simmer for 5 minutes, then allow to steep for 20 …
From fortheloveofgourmet.com
Cuisine Baking
Total Time 2 hrs 5 mins
Servings 8-12

See details

HEALTHY LEMON LAVENDER MUFFINS (GLUTEN-FREE, PALEO)

Web May 7, 2021 Preheat oven to 350F and line muffin pan with 6 muffin liners for larger muffins or 9 for smaller. Grind dry the lavender blossoms with a mortar and pestle or with a back of a wooden spoon. In a large bowl, …
From natteats.com

See details

LAVENDER LEMON MUFFINS - DAMN DELICIOUS

Web Sep 28, 2011 In a large bowl, combine the flour, baking powder, baking soda and salt. In the bowl of a food processor, combine the sugar, lemon zest and lavender until lavender is finely chopped. Reserve 2 …
From damndelicious.net

See details

LEMON MUFFINS RECIPE - BBC FOOD

Web Method. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with large paper cases. Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well.
From bbc.co.uk

See details

LEMON LAVENDER MUFFINS – BACK TO THE ROOTS

Web Apr 5, 2021 Preheat your oven to 350 degrees F and line a 12-cup muffin tin with paper liners. In a small food processor or blender, add the granulated sugar, lavender buds, and lemon zest; blend until the …
From backtotheroots.com

See details

THE BEST LAVENDER AND LEMON MUFFINS FOR BREAKFAST

Web Mar 23, 2018 Preheat oven to 400 degrees F. Grease and/or line 12-muffin pan, set aside. Whisk flour, baking powder, salt, cinnamon together in a large bowl. Set aside. In a separate bowl, whisk eggs with lavender …
From thebeardandthebaker.com

See details

LEMON LAVENDER MUFFINS - BACK TO THE ROOTS BLOG

Web Mar 28, 2019 Lemon Glaze: – 1 cup powdered sugar – 1 tablespoon lemon juice – 1-2 teaspoons milk of choice . Directions: Preheat your oven to 350 degrees F and line a 12-cup muffin tin with paper liners. In a small …
From blog.backtotheroots.com

See details

BLUEBERRY LAVENDER MUFFINS | OLIVE & MANGO

Web May 10, 2018 Directions. Preheat the oven to 375°F. Line 9 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. In a medium bowl, combine the crumb topping ingredients - flour with the …
From oliveandmango.com

See details

RECIPE: LEMON LAVENDER MUFFINS | BLUE DIAMOND

Web 1. Preheat oven to 350 degrees. Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender. Set 1/4 cup aside. 2. Beat the 1/2 cup sugar, butter, and eggs until fluffy. …
From bluediamond.com

See details

LEMON LAVENDER MUFFINS - ALLRECIPES

From allrecipes.com
5/5 (1)
Total Time 35 mins
Category Breakfast, Snack
Published Apr 10, 2023

See details

LAVENDER LEMON MUFFINS RECIPE - FOOD.COM

Web Dec 28, 2013 Preheat oven to 400 degrees; line a 12-cup muffin pan with paper liners. In a large bowl, whisk together flour, baking powder, baking soda and salt.
From food.com
Servings 12
Total Time 51 mins
Category Quick Breads
Calories 191 per serving

See details

LEMON LAVENDER MUFFINS | HOME WITH A TWIST

Web May 21, 2019 Preheat oven to 350 degrees. Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender. Set 1/4 cup …
From homewithatwist.com

See details

A RECIPE FOR LEMON LAVENDER MUFFINS - DREAM GREEN DIY

Web Jul 12, 2017 Preheat oven to 325 degrees. Mix flour, baking powder, baking soda, and salt in a bowl and set aside. Cream butter and sugar for 7 minutes in a stand mixer. Add …
From dreamgreendiy.com

See details

LEMON LAVENDER MUFFINS « VEGAN BAKING UP HIGH

Web Jan 12, 2020 To make the muffins, preheat an oven to 375F. Line two muffin tins with paper cups to make 15 muffins. Combine the flour, poppy seeds, baking powder, and …
From veganbakinguphigh.com

See details

10 BEST LAVENDER MUFFINS RECIPES | YUMMLY

Web Jun 3, 2023 baking powder, honey, lavender, lemon, lemon juice, almond meal and 9 more Lavender & Almond Milk Scone Murmures almond milk, unbleached flour, butter, …
From yummly.com

See details

LAVENDER & LEMON MUFFINS RECIPE | PRETTY PRUDENT

Web Jul 17, 2014 Once you’ve filled the cupcake tin with the batter, shave a bit of lemon zest on top of each muffin. When they’re done, let them cool a bit and then sprinkle powdered …
From prettyprudent.com

See details

LEMON LAVENDER MUFFINS - MASTERCHEFLIVE.COM

Web Apr 22, 2022 Preheat oven to 350 degrees. Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender.
From mastercheflive.com

See details

LEMON LAVENDER MUFFINS – AUTUMN’S VEGAN KITCHEN

Web Jun 28, 2019 2. In a medium sized mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, lemon zest, and lavender. 3. Add the rest of the ingredients and stir …
From autumnsvegankitchen.com

See details

RHUBARB POPPY SEED MUFFINS RECIPE

Web Jun 6, 2023 Preheat the oven to 400 degrees F (200 degrees C). Line two muffin pans with liners. In a large bowl, beat butter and sugar together until light and fluffy, 2 to 3 …
From allrecipes.com

See details

LEMON & LAVENDER MUFFINS | HOW TO MAKE LEMON & LAVENDER …

Web Soften the butter in the microwave on High (900w) for 30 seconds. Add all the wet ingredients to the dry and gently stir together until just combined. Spoon the mixture into …
From bakingmad.com

See details