Harrys Zucchini Ginger Marmalade Food
HARRY'S ZUCCHINI GINGER MARMALADE
This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread.
Provided by Bergy
Categories Fruit
Time 1h30m
Yield 8 Pints
Number Of Ingredients 7
Steps:
- Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
- Bring to a boil and simmer for at least an hour.
- Ladle into sterilized pint jars.
- Seal, if not sealed water bath for 10 minutes.
ZUCCHINI MARMALADE
This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.
Provided by Iron Bloomers
Categories Pineapple
Time 50m
Yield 6 1/2 pints, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
- Add sugar, lemon juice and pineapple.
- Cook 10 minutes.
- Stir in apricot Jello and cook 10 minutes.
- Pour into hot, sterile pint jars and adjust lids.
- Cool completely.
Nutrition Facts : Calories 905.8, Fat 0.3, SaturatedFat 0.1, Sodium 80.2, Carbohydrate 232.2, Fiber 2.1, Sugar 227.9, Protein 3
ZUCCHINI ORANGE MARMALADE
Looking for a way to use up all the Zucchini . This is a very easy recipe and really tasty. My husband even liked and he usually don,t want to taste anything with Zucchini in it.
Provided by DotM7037
Categories Breakfast
Time 31m
Yield 3 pints
Number Of Ingredients 4
Steps:
- Mix ingredients and bring to a boil.
- Boil rapidly stirring for 20 minutes.
- Add 1/2 bottle certo and boil again for 1 minute.
- Skim if necessary and pour into jars.
TANGY ZUCCHINI MARMALADE
Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy. It has no pectin in it, but uses jello.
Provided by Mimi in Maine
Categories Low Protein
Time 50m
Yield 3-4 pints
Number Of Ingredients 6
Steps:
- Combine everything but the jello in a pot.
- Boil for 10 minutes.
- Add the orange jello and stir well.
- Put in hot, STERILE jars and top with wax.
Nutrition Facts : Calories 1694.5, Fat 0.6, SaturatedFat 0.1, Sodium 287.3, Carbohydrate 429.4, Fiber 5, Sugar 420.3, Protein 9.5
GINGER MARMALADE
I LOVE English Ginger Marmalade, but it is expensive. Try this to cut the costs. The taste is delicious.
Provided by Northern_Reflectionz
Categories < 4 Hours
Time 2h20m
Yield 4 pints
Number Of Ingredients 6
Steps:
- Juice fruit and blend juice with 3 cups water.
- Chop pulp and peel fine.
- Mix and boil 20 mins.
- Mix 3 cups water with sugar and cook 20 mins.
- Add pulp mix and ginger.
- Simmer 2 hours.
- Pour into sterilized pint jars and seal.
Nutrition Facts : Calories 2330.6, Fat 0.6, SaturatedFat 0.1, Sodium 10.3, Carbohydrate 607.3, Fiber 9, Sugar 581.8, Protein 3.6
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Bring to a boil and immediately lower the heat to a simmer. Cook for 15 minutes, uncovered, stirring occasionally. Stir in pectin and boil again. Add sugar, ginger, and continue to boil the mixture for another minute, stirring all the while. Remove kettle from heat, skimming off any foam which rises to the surface. Allow to cool 5-10 minutes.
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