EASY CREAMY CORN DIP
This Easy Creamy Corn Dip is so good and whips up in no time at all. It is loaded with corn, tomatoes, and chilies in a creamy cheesy ranch flavored dip.
Provided by Erica Walker
Categories Appetizer
Time 1h10m
Number Of Ingredients 8
Steps:
- Combine all ingredients and stir gently in a large bowl until combined. Reserve a little bit of cheese and green onions for garnish.
- Refrigerate dip until ready to serve.*
- Garnish with reserved cheddar cheese and green onions before serving.
- Serve with corn tortilla chips.
Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Protein 8 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 531 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
OUT-OF-THIS-WORLD CORN DIP
Steps:
- In a large bowl, mix all ingredients except chips.
- Chill two hours to overnight. Serve with Frito Scoops corn chips.
Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving
HOT CORN DIP
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
CORN DIP
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. I like it best with Frito Scoops.
Provided by Shannon Smith
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a medium-size mixing bowl, combine all ingredients. Mix well, cover and refrigerate until ready to serve.
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
SHANNON'S CORN DIP
My beautiful niece, Shannon, gave me this recipe and it is a big hit with all my friends and my grandchildren...ages 6 and 10. Thank you, Shannon, for your recipes!
Provided by Judy Martin
Categories Dips
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together and chill well. Serve with Fritos.
SHANNON'S BUFFALO CHICKEN DIP
This dip recipe is ALWAYS a huge hit! It can be served with tortilla chips or celery for dipping. This dip can also be made in advance, it freezes well if you do not bake it before freezing. I often make a large batch and freeze some in the disposable foil containers that can go from freezer to oven. This recipe fills an 8x8 pan nicely. If you bring it to a party, make sure you bring copies of the recipe because everyone will want it!!
Provided by Peppermint Shannon
Categories Very Low Carbs
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, blue cheese dressing, hot sauce and celery.
- Heat in microwave until melted.
- Stir well.
- Add in all remaining ingredients and stir well.
- Spray 8x8 baking pan with pam
- Bake when you are ready to serve (otherwise just put it in the fridge or freezer - this freezes well if you don't bake it first) on 350 for about 30 minutes (longer if frozen).
Nutrition Facts : Calories 347.5, Fat 29, SaturatedFat 13.1, Cholesterol 75.5, Sodium 1042.9, Carbohydrate 3.3, Fiber 0.2, Sugar 1.3, Protein 18.9
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