CARAMELIZED HAM & SWISS BUNS
My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.
HAM AND CHEESE SLIDERS
Ham and cheese party sliders. Serve warm.
Provided by TheRealPaulGately
Categories Main Dish Recipes Pork Ham
Time 44m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
- Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
- Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
- Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
- Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.
Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
BUNDTWICH HAM & SWISS SLIDER
Ham and Swiss Party Sandwiches made with easy bundt pan bread and topped with honey mustard mayo and melted to perfection.
Provided by Cutefetti by Dawn Lopez
Categories Food
Time 1h3m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray non-stick spray to cover inside of Bundt Pan.
- Sprinkle Sesame Seeds into large shallow dish or cutting board.
- Remove dough from cans.
- Roll each over sesame seeds to cover, making sure not to get any on the sides. Be sure not to flatten the dough, we went to keep it in the shape that it comes straight from the can.
- Place the rolls in the bundt pan to make a circle. Pinch the ends together on each side.
- Bake for 33-38 minutes until the top of the bread is a toasty brown color.
- Meanwhile, prepare the honey mustard mayo by mixing the honey mustard and mayonnaise together and set aside.
- Remove the baked bread from oven and let cool for 10 minutes and then carefully remove from pan and let cool on a cooking rack. {Keep the oven on for later.}
- Make sure the decorative side of the bread is on top and carefully cut the bread in half lengthwise.
- Spread the honey mustard mayo on the bottom half of the bread.
- Add layer of tomato slices, follow with ham slices and finish with cheese slices.
- Mix Italian Seasoning with 4 TBSP Melted Butter and brush on top of the bundt bread.
- Cover by making a Foil Tent and add back to the oven for 20 minutes or until cheese is fully melted.
- Brush remaining 2 TBSP of butter over the top of the sandwich.
- Let cool for a few minutes, cut into 6-8 slices and serve.
Nutrition Facts : Calories 489 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 32 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 933 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
SWEET HAM AND SWISS SLIDERS
I found this recipe on heatherlikesfood.com in a blog that she posted about Super Bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. They are one of the best sliders that I have ever had!
Provided by PSU Lioness
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
- Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
- You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
- In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
- Mix until combined and evenly pour over the assembled rolls.
- Cover with foil and refrigerate until ready to bake.
- Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.
More about "bundtwich ham swiss slider food"
SWEET HAM AND SWISS SLIDERS - HEATHER LIKES FOOD
From heatherlikesfood.com
4.7/5 (14)Total Time 30 minsCategory Main CourseCalories 331 per serving
- On a rimmed baking sheet place bottom half of dinner rolls and top with 2 folded slices of ham and 1 slice of swiss cheese. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
- In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and evenly pour over the assembled rolls. Cover with foil and refrigerate until ready to bake.
- Preheat oven to 400 degrees.Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.
BAKED HAM AND SWISS SLIDERS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (21)Calories 180 per servingCategory Main Course, Side Dish
- Assemble the sandwiches: Slice the rolls in half horizontally and place the bottom halves in the baking dish. Layer 1-2 slices of ham and cheese on each roll and cover with roll tops.
- Make the sauce: In a small bowl mix together the melted butter, mustard, grated onion, and Worcestershire sauce. Spoon the sauce over the tops of the sandwiches. Allow rolls to rest for 10-15 minutes before baking, or refrigerate for up to 1-2 days (depending on how fresh your ingredients are).
- Bake at 350 degrees F for about 15 minutes, or until warmed through and the cheese is melted.
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