GREEK SALAD WITH HALLOUMI
Halloumi is a salty Greek cheese that you can grill with delicious results--like a fried mozzarella stick that showed up at a barbecue. Find it at Whole Foods, Trader Joe's and some supermarkets.
Provided by Midwest Living
Categories Food
Time 25m
Number Of Ingredients 13
Steps:
- In a medium bowl, combine lemon juice, vinegar, honey, salt, pepper and oregano. Whisk in 2 tablespoons olive oil. Stir in tomatoes, cucumber, red onion and olives.
- Brush cheese with the remaining 1 tablespoon olive oil. Grill, covered, over medium heat until well-marked and beginning to soften, 2 to 3 minutes per side. Remove from grill.
- Add mint to salad, then transfer to a platter. Top with grilled cheese slices.
Nutrition Facts : Calories 341 calories, Carbohydrate 9 g, Cholesterol 218 mg, Fat 27 g, Protein 17 g, SaturatedFat 12 g, Sodium 1002 mg, Sugar 6 g
SIMPLE SALAD WITH HALLOUMI
If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.
Provided by geneviever
Categories Salad
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
- Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.
Nutrition Facts : Calories 772.8 calories, Carbohydrate 19.5 g, Cholesterol 120 mg, Fat 64 g, Fiber 9.4 g, Protein 38.1 g, SaturatedFat 27.5 g, Sodium 2035.2 mg, Sugar 4.4 g
BILLS GREEK SALAD WITH PAN-FRIED HALLOUMI
Make and share this Bills Greek Salad With Pan-Fried Halloumi recipe from Food.com.
Provided by whisks
Categories Brunch
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the extra virgin olive oil and lemon juice in a bowl and mix to combine. Season with salt and pepper. Add the tomato, cucumber, onion, mint, parsley and olives. Toss until the salad is evenly coated with the dressing.
- Place a large frying pan over a medium to high heat and add the olive oil. Cook the haloumi slices for 1 minute on each side, or until golden. Remove and place on paper towels to drain. Divide the salad among four serving plates and top with the haloumi slices.
Nutrition Facts : Calories 180.3, Fat 13.2, SaturatedFat 1.9, Sodium 221.7, Carbohydrate 16.3, Fiber 4, Sugar 7.2, Protein 2.9
FRIED HALLOUMI SALAD
This is a Delia Smith recipe and one of my favorite starters or lunch dish. It is supposed to serve four but in our house it serves two! The only thing I have changed over the years is that I leave out the salt from the flour, to season the flour I use some ground pepper and I have added some oregano to it. If you don't like coriander, use parsley instead and serve this with some toasted pita or bread of your own choice.
Provided by PetsRus
Categories Lunch/Snacks
Time 28m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Unwrap the cheese and pat dry with kitchen paper.
- Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.
- Whisk together all the ingredients for the dressing.
- Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.
- When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.
- Serve them with the dressing poured over and garnished with the coriander.
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GREEK SALAD WITH MINT AND FRIED HALLOUMI - DELICIOUS.
From deliciousmagazine.co.uk
5/5 (2)Category Halloumi RecipesCuisine Greek RecipesCalories 298 per serving
- In a bowl, toss together the cucumber, tomatoes, olives, onion, oregano, fresh mint, lime juice and 1 tbsp of the olive oil, then season well. The salad can now be covered and chilled until ready to serve.
- Divide the salad among plates. Heat the remaining oil in a non-stick frying pan over a medium-high heat.
- Dust the halloumi slices lightly with flour, shake off any excess, then fry for a couple of minutes on each side until golden. Serve immediately, with the salad.
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