Don't you love one-pot recipes? I love making them. As much as I love to cook, not having a big mess makes me very happy. The curry blend smelled so good...
Author: Cindy Anschutz Barbieri
Here's a swordfish marinade made with items that I had on hand, and it has a nice zing to it as well!
Author: CMULLARK
This recipe is aromatic as well as flavorful. Serve it with your favorite potato or rice dish.
Author: Jacqueline J Buell
A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank.
Author: Trishie
Easy and quick for any day of the week. Use tartar sauce for dipping if desired.
Author: Wolfcjm
It's great! Enjoy the recipe!
Author: JLuciano
Tasty grilled fish fillet with a tantalizing color and zesty, zingy taste. I love to experiment with grilling fish and marinades, and this is one I've...
Author: spicytim
An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!!...
Author: CARPEDM01
I love scallops, particularly bay scallops. This is a quick and easy way I've found to prepare them. It has become a regular at my house. If you prefer...
Author: Sarah
This seared tilapia with pineapple and cucumber relish is the ultimate easy weeknight meal.
The coconut oil gave it it great light taste! My husband said it was the best fish! You can use tilapia too, just cut down the cooking time as it's a much...
Author: rploker
This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it.
Author: erin
This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood...
Author: Dick Tebaldi
This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood...
Author: Dick Tebaldi
Delicate sole fillets are simmered in a sauce of thyme, dill, tomato, and wine.
Author: HamiltonGrills
Deviled fish, a Sri Lankan style, fish stir fry with chunks of tuna or sail fishs combined in a spicy sauce. Also mixed into this are wedges of onion,...
Author: jehan yusoof
Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.
Author: rockie
I was recently introduced to monkfish (sold as "monkfish tail" in fish markets) and it has become a new favorite of mine. It's often called "poor man's...
Author: France C
This is one of our favorite ways to prepare trout. Excellent paired with rice pilaf, side salad, and a glass of pinot grigio for an easy, light, and tasty...
Author: Firebal
Easy and quick for any day of the week. Use tartar sauce for dipping if desired.
Author: Wolfcjm
Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.
Author: rockie
The tomatoes, carrots, apple, and onion marry with the monkfish, ginger, turmeric, cumin, basil, and cinnamon to deliver a well-balanced and delicate culinary...
Author: Fabienne Riesen
A baked bluefish recipe which surrounds the palate with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served...
Author: Allrecipes Member
Grilled fish sandwiches with a Cajun flair topped with homemade slaw. Serve with fries or chips.
Author: Soup Loving Nicole
Quick and easy grilled swordfish with a tasty butter sauce.
Author: Michellea Southern David
I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect...
Author: Janet Paulin
I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect...
Author: Janet Paulin
A wonderful exotic dish fit for kings. It includes olives, capers, tomatoes and anchovies, this is a dish you should definitely try.
Author: IMANKAY
Cod fillets with fresh and sun-dried tomatoes in a creamy sauce with zucchini. Serve with cooked mixed vegetables (such as carrots and peppers) if a low-carb...
Author: Tony
This summer in Fort Bragg, my husband went on a fishing charter and came back to the campground with a lot of fresh caught Cod. We came up with this recipe,...
Author: MARCIL
I have never made better cod at home than with this recipe. It's quick, delicious, and loaded with flavor. Instead of Pecorino you can use Parmesan, though...
Author: Diana Moutsopoulos
This is one of our favorite ways to prepare trout. Excellent paired with rice pilaf, side salad, and a glass of pinot grigio for an easy, light, and tasty...
Author: Firebal
Garlic trout with lemon and onion. Use as much garlic as you like!
Author: KRAZYCOOK1
This is a variation on a simpler dinner I wanted to add some more flavor to. The added flavor comes from North African spices. The broth used to poach...
Author: Elegant Chef
The fresh tomatillo-mango salsa is simple, quick, and a perfect complement to the grilled fish. Serve with your favorite tortillas. You can also enjoy...
Author: Sarah
This very easy recipe tastes wonderful! It's definitely worth trying!
Author: erin devill
This poached whitefish recipe is paleo-friendly and easy to make! Use any firm, white-fleshed fish, like halibut or cod.
Author: Chris Denzer
This very easy recipe tastes wonderful! It's definitely worth trying!
Author: erin devill
This poached whitefish recipe is paleo-friendly and easy to make! Use any firm, white-fleshed fish, like halibut or cod.
Author: Chris Denzer
Sri Lankan ambulthiyal(sour fish curry). A must-try Sri Lankan fish curry. Made with goraka and black pepper, not only gives the fish ambulthiyal curry...
Author: jehan yusoof
Author: Yummies
This very easy recipe tastes wonderful! It's definitely worth trying!
Author: erin devill
I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel.
Author: Alana