A quick and easy breakfast supreme full of flavor. A household favorite!
Author: Alex
This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Author: KGNEP
Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people...
Author: CARAC
Had some unexpected overnight guests, so I worked on a fun, unique breakfast to serve them. Came up with what I call my mini flour tortilla hack, and stuffed...
Author: Andy Anderson !
Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!
Author: Chef Kaiti
Looking for ways to get turmeric into your diet in a way that makes it available to your body? Try this simple yet bold recipe to flavor your morning eggs!...
Author: Neil Gordon
Add some banana ketchup and spread it on top, if you'd like to try a true Filipino breakfast. From http://panlasangpinoy.com.
Author: Vicki Butts (lazyme) @lazyme5909
Omelets is one of my favorites, there are just so many things you can add to them to change the taste. But I must admit sometimes I have problems folding...
Author: Nelda Carnley @BamaNama
These just scream to be eaten perfect for a sunday brunch- or anytime!
Author: malinda sargent @GREEKROSE2005
My daughter just made this omelet for lunch. We are both rather small-portion eaters, so the recipe serves 2. But there are only 2 eggs in it, so it could...
Author: Susan Feliciano @frenchtutor
Make these ahead of time, wrap, and freeze them individually, and heat them up for an alternative to a McGriddle® sandwich any time you need a quick meal....
Author: Lene Marie Dotzler
The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these...
Author: Melanie Booth
Romanesco, sometimes also known as Romanesco cauliflower or Romanesco broccoli is a beautiful vegetable, bright green in color with a striking pattern....
Author: ViolaBuitoni
Light and fluffy baked frittata recipe made with egg whites, fresh asparagus and soft goat cheese. It's perfect as an appetizer, supper or brunch...
Author: Karen Tedesco
Great dish and any vegetable can be added as desired. Good way to use up about-to-go-bad produce...
Author: 4everwill
A vegan quiche with no eggs but lots of vegetables, nuts, and tofu. A very nutritious vegetable pie - great for lunch or dinner.
Author: joshscrivener
Easter morning tradition in our family. Also great brunch item. Serve with cocktail sauce and/or ketchup. Use spicy sausage if you like it.
Author: CARMOMOF4
For a really hearty meal, I also serve scrambled eggs on the side!
Author: Kimber
I've been playing around with this one for over a year, and I finally got something that I think works pretty well. It has just enough heat to warm you...
Author: Andy Anderson ! @ThePretentiousChef
This delicious omelette recipe makes the perfect healthy breakfast, lunch or dinner and is a great way of using up leftover veggies. It can be served on...
Author: Shy Strawberry @MyNutriCounter
I've seen recipes on cooking sites for 'Eggs in Purgatory', but I'm not too keen on serving fried eggs with potato pancakes and tomato sauce! The sound...
Author: Lillian Russo @Lilliancooks
This terrific technique is a real winner and has been used my clever campers for years. I sure had never tried it before seeing this recipe, though, and...
Author: Christine Kalmbach @cmkalm
This is a very easy and delicious breakfast casserole using hash browns. My family loves this for Christmas morning!
Author: MMK0305
We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps...
Author: gatorgirl
Perhaps this is something that's been made before... but I put a couple of twists on it to make it even better, and baked one up on Superbowl Sunday 2011....
Author: Bobbi Jo Woods
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Author: Kate Jones
My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.
Author: Becki Cunningham
This is so good when the yolk is running. Kind of like a deconstructed egg sandwich. Yum
Author: barbara lentz
This is an old, traditional breakfast or brunch in my husband's family, but I've never tried it or made it. Actually, lol, I never really "got" it, but...
Author: Sue Fitzpatrick @Dovey22
Author: Georgina Hayden
Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
Author: DBLUNCK
A DIFFERENT WAY TO MAKE SAUSAGE , EGGS AND CHEESE.
Author: erica lewis
This garden scramble of eggs in a bed of vegetables is well seasoned and doused with flavorful cheese, Italian-style. It goes well with a warm, toasted...
Author: brian10280
From 'Eggs on Top' by Andrea Slonecker. Good for breakfast but also ideal for a light lunch or dinner! From the author: "Here the eggs are cooked in a...
Author: C G @Celestina9000
Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier @eatygourmet
If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch dish too.
Author: sal
Whenever we have tacos or chili I usually use the leftovers to make omlets which are so yummy. I love making tacos and chilis as you can change them each...
Author: Dana Ramsey
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make...
Author: Shagen McBride
Arepas are served with corned beef hash, black beans, fresh avocado, tomato, and topped with a poached egg. A South of the Border version of a breakfast...
Author: Buckwheat Queen
92
This is a fun recipe. Kids especially like it because of the small size and alphabet pasta. Sometimes you can find tiny "superhero" pasta or star pasta....
Author: Lynette ! @breezermom
For years I avoided the soft-boiled egg because it never came out quite right. It took much experimentation and some research, but now I think I've got...
Author: Ellen Bales @Starwriter
This recipe follows the paleo diet. If you aren't a carrot person, you can easily substitute with sweet potatoes. Optional: sprinkle cinnamon on top before...
Author: Heather Green
Now my Mother is not the best cook in the world - at least hers and my taste buds are about as far apart as you can possibly get. But this is one recipe...
Author: Kat Williams