Zucchini Pie With Bacon Food

GRANNY'S ITALIAN ZUCCHINI PIE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. Add salt, pepper, garlic powder, basil, and oregano; stir to coat.
• Whisk eggs and mozzarella cheese together in a bowl. Stir zucchini mixture into egg mixture.
• Separate crescent dough into two rectangles and place into a 8x12-inch baking dish; press into bottom and slightly up sides of dish to form a crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.
• Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges.

ZUCCHINI PIE - REAL SIMPLE

Steps:

• Preheat over to 350°F Coat an 8 or 10" pie pan with vegetable oil.
• An Emile Henri ceramic pie pan works great.
• Combined all ingredients EXCEPT 1 tablespoon of Parmesan into one bowl.
• Spread the mixture into the pie pan.
• Sprinkle Parmesan on top.
• Place in oven and back for 45-50 minutes (check at 40 minutes) until golden brown and set in the middle.

ZUCCHINI BACON QUICHE

Steps:

• Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations. Spread with mustard., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust., Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with a foil if pastry browns too quickly.

ZUCCHINI AND BACON BAKE

Steps:

• Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
• Preheat oven to 350 degrees.
• In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
• Put everything in an 11" x 7" pan. A 9" x 13" pan works, too.
• Bake for 40-45 minutes, or until golden brown.
• Check the bottom. It sometimes browns faster.

ZUCCHINI PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
• In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
• Bake for 30 minutes, or until lightly brown.