Jodies Dinner Rolls Food

EASY DINNER ROLLS

Steps:

• Combine 3 cups flour, undissolved yeast, sugar, egg, and salt in a large bowl or in the bowl of your stand mixer fitted with dough hook.
• Heat milk until very warm (110°F to 120°F).
• Add warm milk to flour mixture. Knead 2 minutes at medium speed, scraping bowl occasionally if needed. Add 1/2 cup flour; knead 2 more minutes.
• Add remaining 1/2 cup flour. The dough should be pulling away from the sides of the bowl and very soft. (If the dough seems too wet you may need more flour. Add in 1/4 cup increments until the dough has pulled away from the sides of the bowl while kneading.)
• Cover with a clean towel and let REST 30 MINUTES.
• Remove towel and punch down dough.
• Divide dough into equal pieces and shape into balls. Place in greased 9x13 inch pan. Cover with plastic wrap and REST in a warm place - over 70°, preferably 75° - until doubled in size, about 30 minutes. (I had 6 left over and added them to a greased 7-inch pie dish and baked as directed.)
• Bake in preheated 375°F oven for 12-17 minutes or until golden brown.
• Brush with melted butter while warm.
• Sprinkle kosher salt on top if desired.

JODIE'S DINNER ROLLS

Steps:

• Heat the first four ingredients in sauce pan. Dissolve yeast in warm water.
• Put dry ingredients in large mixing bowl, make a well in center. Add first mixture and stir with wooden spoon. After ingredients are mixed add, yeast, warm water mixture, stir well. Add flour and and knead till elastic. Once dough is not sticky place on well floured bread board and knead for about 8 minutes adding flour as needed.
• Knead into ball, place in a well greased large bowl, place dough into bowl grease the top. Place press and seal or plastic wrap on top. Place damp hot towel on top, place bowl in warm place and let rise 1 1/4 hour till double in size.
• Next step,Punch bread down, squeeze off dough approx size of golfball and work with fingers into center of your hand. From outside to inside kneeding with fingers, then place each roll seam side down into well greased cake pan. Place press and seal plastic wrap and damp towel on top. Place in warm place, let rise 1 1/4 hour.
• Preheat oven 375* Back approximately 35 minutes to 40 minutes. Till top is golden brown, thump top if it sounds hollow then it is done. Brush top with butter .....You may use just white flour for white bread if you like....

EASY DINNER ROLLS

Steps:

• Combine water and yeast in lg bowl; let stand for 5 minutes.
• With wooden spoon, stir in butter, sugar, eggs and salt.
• Add flour, 1 cup at a time and beat in as much as you can.
• (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
• Grease a 13x9 baking pan.
• Turn dough out onto floured surface.
• Divide into 24 equal pieces.
• Roll each piece into a smooth round ball.
• Place in rows in prepared pan.
• Cover and let rise for 1 hour; until doubled.
• Heat oven to 375*.
• Bake until golden brown, about 17 minutes.