Apple Banana Stew In Cinnamon Sauce Food

BANANA APPLESAUCE

Steps:

• Place the apples, banana and raisins in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the orange juice, brown sugar, honey, butter and pie spice; pour over apple mixture. Cut ends off lemon. Cut into 6 wedges and remove seeds. Transfer to slow cooker. Cover and cook on high for 3-4 hours or until apples are soft. , Discard lemon. Mash apple mixture. In a small bowl, combine oatmeal and water. Let stand for 1 minute. Stir into applesauce. If desired, top with dried banana chips.

CINNAMON APPLES

Steps:

• Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

STEWED APPLES WITH CINNAMON

Steps:

• Peel and core the apples and chop them into small evenly sized pieces.
• Put all the ingredients in a covered, heavy-bottomed pan and cook for about 15 minutes, stirring regularly.
• Cook until soft with rough shapes, no longer identifiable as apple slices. The colour should be a russet brown with the cinnamon effect.
• These may be eaten warm, or cold. I suggest making up as many ramekins (sized to hold 1 - 1.5 apple equivalent in each and covered and put in the fridge for easy access.

APPLE BANANA CINNAMON SMOOTHIE RECIPE

Steps:

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BANANA APPLE BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
• In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
• Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
• Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
• Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.

APPLE BANANA SMOOTHIE WITH CINNAMON

Steps:

• Peel your fruit, then dice and put in blender. Add yogurt, some water as needed (depending how thick you want your smoothie), rolled oats and a cookie. Blend until smooth.
• Pour into mason jars, dust with cinnamon, sprinkle pomegranate seeds on top and place half a remaining cookie into each jar for decoration. Serve.

APPLE AND BANANA SAUCE

Steps:

• Beat egg yolk: Add sugar, flour and butter mix thoroughly. Put in sauce pan on the stove.
• Add water and stir constantly until it boils.
• Let this cool completely.
• Add vanilla and gently fold in egg white, which has been stiffly beaten.
• Pour sauce over apples and bananas.

STEWED CINNAMON APPLES

Steps:

• Peel and dice apples into fairly uniform pieces.
• Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the apples have softened. Add more water to the saucepan if needed.
• Remove from heat and serve (see list below for serving suggestions).

APPLE BANANA STEW IN CINNAMON SAUCE

Steps:

• Mix water and corn starch together until corn starch is dissolved. In skillet, pour water/corn starch, lemon juice, honey, vanilla, and cinnamon. Turn skillet on medium until sauce begins to warm and blend. Add chopped apples and bananas and stir to coat with the sauce. Continue to cook over low heat for 5-7 minutes. Scoop apple/ bananas into a bowl or hollowed out apples.