Craving something new to shake up your breakfast routine? Love runny yolks? Then this fast and easy fried cheese egg toast recipe is for you. Be careful...
Author: Chef John
Enjoy a healthier-for-you breakfast with our recipe for Loaded Egg Clouds (also known as "cloud eggs"). The "cloud" in the name refers to the fluffy egg...
Author: Ginsburg Enterprises
Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.
Author: stablespy
This is a quick and delicious quiche Florentine that your family will love!
Author: Grace
An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.
Sous vide eggs with a just-solidified yolk and those elusive solid whites. Eggs are an excellent candidate for sous vide because you can get consistencies...
Author: Ronald Hayden
Quiche, in my opinion, remains the ultimate brunch dish. This buttery flaky crust is irresistible and the possibilities for fillings are endless.Source...
Author: Lynnda Cloutier
This is a good one to make when you're having holiday guests.
Author: Vicki Butts (lazyme)
Even though this recipe requires about 40 minutes total, only 20 minutes is active prep. During the remaining 20 minutes, while the soufflé bakes, you...
A great quiche using leftover turkey (or ham), sweet potatoes, and eggs.
Author: Scott Hensel
An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it.
Author: KATKRO
This is a delicious omelet with a little bit of a twist. I promise you will love it as much as my family does.
Author: Melinda Nanstiel
This tasty quiche is the perfect way to use up leftover chicken and provides plenty of fresh veggies to make it an easy one-dish meal. Chopped fresh tomatoes...
Author: Dhyana
Believe it or not, for many years poached eggs were just getting me every time. They were busting, or just generally not great ... It was really only once...
Author: Jamie Oliver
These muffin tin omelets are my favorite breakfast--gluten free, low in calories, and very filling! I use them as breakfast in the morning on the go or...
Author: Ari Grobstig
I had something similar for breakfast at a restaurant recently that I decided to try to emulate. My attempt turned out extremely well. This is something...
Author: pomplemousse
Perfect poached eggs are a real joy, and easier than you think to get right.
Author: Jamie Oliver
This works for brunch or what ever meal you choose! I can never finish my hash browns when we go out for breakfast or brunch and bring them home. This...
Author: Carolyn Haas
Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup.
Author: chazmataz
In Cuba, this potato omelet is called tortilla de papas. Serve with sofrito if you prefer.
Author: Daily Inspiration S
This is a wonderful savory puff pastry quiche with tuna, creme fraiche, mayo, cheese, and tomatoes.
Author: Natalie Titanov
Everyone loves these. There are a lot of versions out there, just thought I would throw this one in the mix. Got this recipe from Diane Doherty, dare I...
Author: Nancy Rozek
Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.
Author: Jamie Oliver
From an old cookbook of my mother's, this recipe is quick and easy and makes a good comfort food. Enjoy! Photo source: sheknows.com
Author: Ellen Bales
Quick, easy, and delicious recipe I've developed over much trial and error. Always a hit!
Author: Infidus00
This Mexican breakfast dish is a mixture of tortilla strips with eggs and salsa.
Author: 20JEN
This is my recipe for an easy eggs benedict baked in the oven. It's made with prosciutto, asparagus, parmesan, an egg, a biscuit or English muffin, topped...
Author: Tere Gill
This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.
Author: prissycat
Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or...
Spanish Tortilla is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach.
Author: RyanM
Served warm and with a dollop of either sour cream or plain yogurt atop the golden crust, this dish is a pleasant experience for both the eye and the palette....
Author: Geoffry Le Cher
When anybody heard country style omelette they will think what type of omelette is this?If they know they can easily answer but if they dont now then!It...
Author: Adnan khan
A few years ago we took some Alabama friends up to NY, Vermont and Montreal to see the sights and colors of fall in the Northeast. It seems like everywhere...
Author: Marsha Gardner
This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.
Author: Jamie Burris
A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute...
Author: PammyJ
I saw this demonstrated on "The Chew" cooking show. This dish looked so delicious I just had to try it -guess what it was delicious and so simple to make.My...
Author: Pat Duran
Hard-boiled eggs and yummy cheesy sauce, spooned over toast points! My family's favorite holiday brunch. We actually call this dish 'Claudia's Eggs'. Really...
Author: Katherine Poulsen
This bread is savory, sweet and would be lovely on your holiday table. The eggs baked into the bread make for a pretty presentation.
Author: Maggie May Schill
I am always looking to use up my garden tomatoes, and they taste great with eggs! I peel them for a finer taste. Try it! It's my favorite breakfasts these...
Author: Emily
I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.
Author: Vicki Butts (lazyme)
This terrific technique is a real winner and has been used my clever campers for years. I sure had never tried it before seeing this recipe, though, and...
Author: Christine Kalmbach
This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.
Author: KEN WILLIAMS
This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired...
Author: Jeannine
Take this versatile crêpe recipe in a sweet or savoury direction, depending on what you fancy.
Author: Jamie Oliver