LEFTOVER TURKEY QUICHE
Leftover turkey is the star in this easy to prepare quiche along with fresh baby spinach and Cheddar cheese
Provided by ReadySetEat
Categories Breakfast/Brunch
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Lightly prick pie shell with fork. Bake 10 minutes or until lightly browned. Cool slightly. Reduce oven temperature to 375°F.
- Meanwhile, heat oil in large skillet over medium-high heat. Add turkey, spinach, onion and garlic salt; cook 4 minutes or until onion is tender and spinach wilts, stirring occasionally. Cool slightly; spoon turkey mixture in pie shell.
- Whisk together eggs and half-and-half in medium bowl until blended. Pour egg mixture over turkey mixture in pie shell; sprinkle with cheese. Bake at 375°F 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting into slices.
Nutrition Facts : @id https, Calories 317 calories
TURKEY AND CHEDDAR QUICHE
Add fresh dill to this shredded-turkey quiche with a homemade crust.
Provided by Food Network Kitchen
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Pulse together the flour, sugar and salt in a food processor fitted with a metal blade. Add about a third of the chilled butter cubes and process until the butter is absorbed. Add the remaining butter and pulse until the butter is the size of peas, 5 or 6 pulses. Add the vinegar. Then, pulsing quickly a few times as you do it, add the ice water through the tube. Squeeze some dough between your fingers, it should just hold its shape without feeling wet. If it is crumbly, add more ice water a tablespoon at a time. Pulse quickly and take care not to overwork or the dough will be tough. Wrap the dough loosely in a large piece of plastic wrap, then firmly press and flatten the dough into a thin round. Refrigerate for 1 hour.
- Lightly flour a work surface, then roll the dough into an 11- to 12-inch round, about 1/8 inch thick. Center the dough in a 9-inch pie plate, with an even overhang all around. Fold the edges and flute or crimp. Chill for at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Press a piece of foil over the chilled crust, then fill with pie weights, raw beans or rice. Bake to set the crust, about 20 minutes. Remove the foil and weights and bake until the crust is light brown, 5 to 10 minutes more. Let cool slightly before adding the filling.
- Sprinkle the scallions evenly into the crust. Combine the turkey with the Cheddar and sprinkle it in an even layer over the scallions.
- Whisk together the heavy cream, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl. Stir in the dill.
- Pour the custard over the filling. Lower the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
TURKEY AND STUFFING QUICHE
A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
- Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved
LEFTOVER TURKEY QUICHE (DAY AFTER THANKSGIVING)
Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.
Provided by Oolala
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Whish together eggs, milk, salt, and pepper.
- In pie shell, layer the turkey meat, vegetables and cheese.
- Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.
TURKEY QUICHE
This is one of those "What do I do with all the left over Turkey" things. My Mother would make Turkey soup, pie and my all time favorite quiche. Simple to make and taste great. I always find it extremely satisfying
Provided by cisquester
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 375 degrees. Coat a 13x9x2 inch pan with cooking spray. Combine rice, turkey, tomato, onions, pepper, basil, salt, red pepper, milk, and eggs. Pour into pan and top with cheeses. Bake at 375 degrees for about 20 minutes or until knife inserted near center comes out clean.
Nutrition Facts : Calories 326.7, Fat 4.4, SaturatedFat 2, Cholesterol 77.4, Sodium 79.8, Carbohydrate 60.3, Fiber 1.4, Sugar 0.9, Protein 9.5
TURKEY SWISS QUICHE
Steps:
- Preheat oven to 450°. Line unpricked crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until golden brown, 5-7 minutes longer. Reduce heat to 375°., Sprinkle turkey into pastry shell. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust. , Bake 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 489 calories, Fat 31g fat (16g saturated fat), Cholesterol 234mg cholesterol, Sodium 334mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein.
LEFTOVER TURKEY
This is another idea from McCormicks. Another use for left over Turkey that's different and good. Doesn't have to be for just " The Holidays", but any time you have turkey.
Provided by Myrna 2
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, melt butter over medium heat.
- Add celery and onion and cook for 5 minutes or til tender, stirring occasionally.
- Add turkey.
- Blend water, gravy, flour, and salt.
- Pour over turkey.
- Stir.
- Bring to a boil.
- Reduce heat and simmer 5 minutes Serve over rice.
Nutrition Facts : Calories 127.3, Fat 6.9, SaturatedFat 4, Cholesterol 17.2, Sodium 1263.3, Carbohydrate 14.6, Fiber 0.7, Sugar 1.1, Protein 2.2
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