My husband actually calls these 'mini egg white pizzas,' because they puff up a lot in the oven, then deflate while cooling--and end up looking like little...
Author: Kim
A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.
Author: michelep
This frittata is a delicious balance of eggs, cheese, vegetables, and spices.
Author: Father Makes Breakfast
This cheese crusted quiche is great with a salad and crusty bread!
Author: DOREENB
This is a simple recipe, easy to make. Really nice when you have company over in the morning. Get it ready, pop it in the oven and you have time to socialize...
Author: Naomi
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more...
Author: Carrie Mae
Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.
Author: LKAHRMANN
This is my twist on a traditional blintz souffle. It's tender and delicious. Serve with strawberries in syrup, raspberry preserves, spiced peaches, and...
Author: MOLLYSMAMA
Whether you've got company staying over, or you just had a long night, we know you want an easy breakfast recipe the next morning. Well, our Rise 'n' Shine...
Author: Ginsburg Enterprises
I love eggs and these sounded wonderful prepared this way ... so glad that I tried them, they were awesome. Thank you Johanna. Thought that I would share,...
Author: Baby Kato
A low-carb pie for breakfast with a cauliflower bottom crust. This pie keeps well in the fridge and can be warmed up in a microwave in about a minute....
Author: Cactus Pete
Ham and cheese egg bowl: absolutely delicious and filling for breakfast, lunch, and dinner!
Author: jacquelyn
This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.
Author: shadea
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You...
Author: Karen
I always have zucchini on hand and especially in the summer. I can't grab enough at our local farmers markets. This baked Italian egg, zucchini, and scallion...
Author: Cindy Anschutz Barbieri
Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.
Author: Farmland
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for...
Author: FroogleFamily
I made this recipe from corned beef left over from St. Patrick's Day. I have also used this recipe to make egg muffins using leftover mashed potatoes as...
Author: Laura
A yummy veggie quiche with hearty flavor from the mushrooms. Use soy milk, 2%, whole - whatever you prefer.
Author: ANNEJ4
Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.
Author: cOoKiEcRaZy
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Author: Judy M
Gluten-free and low-carb breakfast pizza.
Author: Alicia Gluckman
I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.
Author: Jora
I made these scrambled eggs for my kids when they were obsessed with Dr. Seuss's book 'Green Eggs and Ham,' and it became a family favorite.
Author: Julian
A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the...
Author: RASNAWAL
Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are...
Author: Roxanne E. Chan
This mushroom chile relleno casserole is great as side dish or breakfast.
Author: Mindy
Mexican mini huevos rancheros with homemade salsa is great for breakfast or brunch.
Author: Foodie5
This is a fabulous crustless quiche perfect for any time of day. Also great for low-carbers.
Author: Yvonne
A richer, Swiss version of a French classic. Originally posted for ZWT, reposted for Culinary Quest.
Author: Beth Renzetti
An Arabic dish consisting of eggs, garlic and tomatoes. Taught to me by my ex-husband who is from Jordan. DELICIOUS! (I am guessing on the spelling of...
Author: Crystal Miller
This is a new way to eat your eggs in the morning. I was hooked on the first bite!
Author: jennifer macias
A spicy hot dish with jalapeno peppers, turkey breast, onions, mushrooms, and cheese to make a main course meal for brunch or dinner.
Author: Cheerios
With a homemade crust and a little twist by adding mushrooms, red pepper, and Italian cheese, this crab quiche is extra creamy, light, and smooth. My mom...
Author: TFinn
So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot...
Author: Margaret Syrotiak
This has been a Christmas morning tradition in my family for over 25 years. The ingredients are so simple; I think that is what makes it so delicious!...
Author: Charlene1234
A vegetarian remake of the classic overnight breakfast sausage casserole. In addition to swapping out meat for vegetarian ingredients, I changed the spices...
Author: Ann
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Author: judi
This tasty little number for two is a kinda-Spanish omelette meets Italian frittata mash-up.
Author: Jamie Oliver
A flavorful, mildly warm breakfast burrito made with fresh peppers and tomatoes.
Author: George Bloodcraft
Traditional Japanese bento for a delicious lunch far from sandwiches and chips. The onigiri can be formed into cute shapes or animal figures to surprise...
Author: Buckwheat Queen
Anytime I make these scrambled eggs for my family, they always ask me to make more.
Author: ThaneJ
Bisquick Spinach Quiche recipe 4.2k
Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach.
Author: Brandon Bray