Breakfast Casserole I Food

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BREAKFAST CASSEROLE



Breakfast Casserole image

This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

Provided by MaryMc

Categories     One Dish Meal

Time 9h55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb pork sausage or 2 cups cubed cooked ham
6 cups cubed bread (French bread or a chewy, rustic white bread is good)
1/4 lb medium cheddar, shredded
1/4 lb swiss cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
3/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

  • Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  • Place bread cubes in a lightly greased 9" X 13" baking pan.
  • Sprinkle bread evenly with cheese, and top with sausage (or ham).
  • Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
  • Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
  • Let stand at room temperature 30 minutes.
  • Bake at 350 degrees for 45-50 minutes, or until set.
  • Let stand 5 minutes before serving.

BEST BREAKFAST CASSEROLE



Best Breakfast Casserole image

This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.

Provided by floyd8090

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 9

1 (1 pound) ground sausage roll
⅓ cup water
cooking spray
1 (8 ounce) package refrigerated crescent roll dough
12 eggs, beaten
¾ cup milk
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 cups shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
  • Bake in the preheated oven until slightly set, about 5 minutes.
  • Beat eggs, milk, salt, and black pepper together in a bowl.
  • Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
  • Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.

Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g

BREAKFAST CASSEROLE



Breakfast Casserole image

Make and share this Breakfast Casserole recipe from Food.com.

Provided by RecipeNut

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs hash browns, frozen
1 lb bacon or 1 lb sausage
3 eggs
2 ounces Velveeta cheese
2 ounces cheddar cheese, shredded
1 can cream of potato soup
salt and pepper

Steps:

  • Cook the hash browns with the onion till crisp.
  • Fry the meat.
  • Mix in a 13 X 9 pan.
  • Add the cheeses, soup, beaten eggs, salt and pepper.
  • Bake at 350 for 30 to 50 minutes.

Nutrition Facts : Calories 781.4, Fat 57, SaturatedFat 17.6, Cholesterol 177.1, Sodium 1658.5, Carbohydrate 46.4, Fiber 3.9, Sugar 3.5, Protein 19.9

BREAKFAST CASSEROLE



Breakfast Casserole image

Make and share this Breakfast Casserole recipe from Food.com.

Provided by Cheryl E

Categories     One Dish Meal

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1/8 teaspoon pepper
2 tablespoons flour
2 cups milk
12 eggs
1 lb bacon, chopped
1 cup shredded cheddar cheese
1/4 cup onion, chopped
1 (4 ounce) can mushroom stems and pieces
1 1/2 cups soft breadcrumbs
3 tablespoons melted butter
1/8 teaspoon paprika

Steps:

  • Melt butter.
  • Blend in flour and pepper.
  • Gradually add milk and stir until thickened.
  • Add cheese; mix and set aside.
  • Fry bacon and onions until browned.
  • Add eggs and scramble just until set.
  • Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
  • Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
  • Chill for 30 minutes at least OR put in fridge overnight.
  • To serve, bake for 30-minutes in a 350F oven.

Nutrition Facts : Calories 566.6, Fat 47.2, SaturatedFat 19.9, Cholesterol 360, Sodium 945, Carbohydrate 11.9, Fiber 1.2, Sugar 1.7, Protein 23.1

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