My Friend Tonys Best Pesto Food

MY FRIEND, TONY'S BEST PESTO

My Friend, Tony's Best Pesto image

This is so good on toasted French bread! Or pasta, or roasted meats; the possibilities are almost endless.

Provided by janetgran51

Categories European

Time 15m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups fresh basil leaves
2 large garlic cloves, peeled
1/2 cup parmesan cheese
2 tablespoons grated romano cheese
1/4 cup pine nuts
1/2 cup olive oil
salt & pepper

Steps:

Combine basil, garlic, cheeses and nuts in a blender. Process to mix well. On low speed, slowly add olive oil. Season to taste with salt and pepper.
Process to desired consistency then let stand 5 minutes at room temperature before serving.

Nutrition Facts : Calories 122.4, Fat 12.4, SaturatedFat 2.3, Cholesterol 4.6, Sodium 75, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 2.5

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