Scorched Oranges Oranges Brulees Food

BURNT ORANGES WITH ROSEMARY

Steps:

• Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
• On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
• To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.

BURNT ORANGE MARGARITA

Steps:

• Add first four ingredients to cocktail shaker. Add ice, shake and strain into ice-filled rocks glass. Garnish with flamed orange peel.

3-INGREDIENT GRILLED ORANGE MARGARITA

Steps:

• Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
• Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.

SCORCHED ORANGES (ORANGES BRULEES)

Steps:

• Peel the oranges removing all pith and slice thinly.
• Place in a shallow 5 cup oven proof dish and sprinkle with the liqueur.
• Lightly whip the heavy (35%) cream and blend it with the sour cream.
• Spread over the oranges.
• Chill thoroughly in the refrigerator.
• A few minutes before serving sprinkle the Demerara sugar on top and broil until the sugar has melted.

CRUSHED ORANGE

Steps:

• Fill glass with ice. Add Smirnoff Orange Flavored Vodka, pineapple juice, and cranberry juice. Stir well. Garnish with orange slice.;