Bjs Brewhouse Brussel Sprouts Food

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HONEY SRIRACHA BRUSSEL SPROUTS



Honey Sriracha Brussel Sprouts image

These crispy, juicy, and flavorful Sesame Brussels Sprouts will become a family favorite. They're incredibly simple, only take 10 minutes to prepare, and are almost foolproof.

Provided by Jeehan

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 6

8 ounce Brussel sprouts
1 tablespoon Olive oil
⅓ teaspoon salt
1 tablespoon honey
2 teaspoons Sriracha sauce
Sesame seeds (Optional)

Steps:

  • Preheat the air fryer to 400 degrees.
  • Wash and drain Brussel sprouts with a paper towel or kitchen towel.
  • Trim the end of the brussels sprouts and then cut them in half.
  • Place them in a large mixing bowl; sprinkle with salt and drizzle with olive oil.
  • Toss or massage Brussels sprouts to coat evenly.
  • Place Brussels sprouts in a single layer in an air fryer basket and cook for 10 minutes at 400°F; shake the basket halfway through.
  • In a large bowl, add honey and Sriracha and mix very well. Add your cooked brussels sprouts, then sprinkle sesame seeds.

Nutrition Facts : Calories 143 kcal, Carbohydrate 19 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 522 mg, Fiber 4 g, Sugar 11 g, UnsaturatedFat 6 g, ServingSize 1 serving

SRIRACHA HONEY BRUSSELS SPROUTS



Sriracha Honey Brussels Sprouts image

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.

Provided by Bites of Flavor

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 35m

Yield 2

Number Of Ingredients 8

nonfat cooking spray
1 pound Brussels sprouts, trimmed and cut in half
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon red pepper flakes
1 tablespoon honey
1 ½ teaspoons sriracha sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
  • Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
  • Mix honey and Sriracha sauce together in a small bowl until combined.
  • Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g

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