BREAKFAST CASSEROLE WITH BACON
This Breakfast Casserole with Bacon is a classic baked egg casserole loaded with savory rich flavors. It is rich and creamy and is topped with perfectly crisp bacon and cheddar cheese for the perfect easy breakfast! It comes together with just a few simple ingredients and can be reheated for breakfast on the go throughout the week.
Provided by Kimber
Categories Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
- Drop the cubes of cream cheese evenly throughout the egg mixture.
- Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.
Nutrition Facts : ServingSize 1 slice casserole, Calories 294 kcal, Carbohydrate 2 g, Protein 16 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 253 mg, Sodium 586 mg, Sugar 1 g, UnsaturatedFat 6 g
BACON BREAKFAST CASSEROLE (GLUTEN FREE)
This is a simple recipe, easy to make. Really nice when you have company over in the morning. Get it ready, pop it in the oven and you have time to socialize while it's cooking! I cut this recipe in half and place it in a pie plate and bake uncovered for 45 minutes for breakfast for a smaller family; it tastes very much like a crustless quiche and my husband loves it! That is how it is shown in the picture.
Provided by Naomi
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h50m
Yield 10
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon into pieces.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with reserved bacon grease.
- Place milk, eggs, seasoned salt, and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and pale, about 5 minutes. Add bacon pieces, Cheddar cheese, onion, and green bell pepper; beat until combined, about 1 1/2 minutes more.
- Layer potato slices in the bottom of the casserole dish. Pour egg mixture over potatoes. Arrange sliced mushrooms on top. Cover casserole with aluminum foil.
- Bake in the preheated oven, about 35 minutes. Remove aluminum foil and bake until eggs are set, about 30 minutes more.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 8.1 g, Cholesterol 192.8 mg, Fat 18.8 g, Fiber 0.9 g, Protein 18.7 g, SaturatedFat 8.7 g, Sodium 654.8 mg, Sugar 4.2 g
BREAKFAST CASSEROLE WITH BACON
This easy delicious breakfast casserole recipe is loaded with crispy bacon and shredded cheddar cheese is what we all need in the morning! The perfect way to start the day with an all-in-one breakfast that tastes delicious and great for midweek meal prep on busy mornings!
Provided by Ben Rayl
Categories Breakfast Casserole Main Dish
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (177°C)
- Get a large bowl, whisk the eggs, and milk salt mustard together
- Cook the bacon over medium heat in a skillet and stir it intermittently
- Proceed to chop the bread and bacon into cubes
- Spread the bread cubes in the bottom of the dish
- Sprinkle over the bacon
- Add cheddar cheese on top
- Pour the egg mixture over the top
- Cover with plastic wrap and refrigerate overnight
- Bake it for 45 - 60 mins and serve
Nutrition Facts : Calories 329 kcal, Sugar 7 g, Sodium 832 mg, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 25 g, Fiber 2 g, Protein 18 g, Cholesterol 216 mg, ServingSize 1 serving
DAIRY FREE BREAKFAST CASSEROLE
This delicious and simple dairy free breakfast casserole is healthy, packed with veggies, and it's gluten free too!
Provided by Christal Sczebel
Categories Breakfast
Time 55m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees and line a large 9x13 baking dish with parchment paper on the bottom.
- Peel and dice the potatoes and toss with olive oil, salt, pepper, and dried parsley then spread evenly over the bottom of the baking dish.
- Bake in the oven for 30 minutes, flipping once halfway through.
- When the potatoes are almost done, prepare the egg mixture.
- Crack eggs into a large bowl and whisk with the water (or coconut milk) until frothy.
- Add in the green onion, dill, bell pepper, spinach, dairy free cheese, and salt/pepper and whisk again to combine.
- Remove the potatoes from the oven and pour the egg mixture over the potatoes, then give everything a quick stir and place back in the oven.
- Bake for another 12-15 minutes or until the middle of the casserole is slightly firm and spongy to the touch.
- Slice casserole into pieces of your preferred size and serve hot!
DAIRY & GLUTEN-FREE BREAKFAST BACON POTATOES
A complete breakfast, with your bacon, potatoes and veggies all made on one sheet pan. The saltiness from the bacon grease helps to flavor everything into one mouthwatering and filling breakfast. This Dairy & Gluten-free Breakfast Bacon Potatoes are great for those with food allergies as it's naturally free of the top-8-allergens. It's just like your favorite breakfast potatoes from a diner--without having to worry about cross contact.
Provided by Allergy Awesomeness
Categories Breakfast
Time 55m
Number Of Ingredients 14
Steps:
- Preheat your oven to 400 degrees F. Line a sheet pan with aluminum foil. Place the bacon on the sheet pan, close together, but not overlapping. Cook for 10-12 minutes, or until it is nice and crispy.
- While the bacon cooks, dice all of your vegetables and add them in a large mixing bowl. Toss with the olive oil and spices.
- When the bacon is done cooking, remove the bacon to a paper towel and leave the bacon grease on the sheet.
- Place your spiced potato and vegetable mixture onto the same sheet pan. Stir around to thoroughly coat in the bacon grease (you can use all of the grease like me, or remove some).
- Bake 20-25 minutes, or until the potatoes are fork tender.
- Raise the temperature to 500 and cook an additional 10 minutes.
- Finally, turn up your oven to broil and finish cooking 2-4 minutes, or until everything has a nice brown on it. (You don't have to do this step, but I like the tops of mine really crisp.)
- Serve warm, with any additional toppings you want on it like additional salt and pepper, fresh parsley and green onions.
- Leftovers keep 2-3 days in an air tight container.
Nutrition Facts : Calories 135 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 944 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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