Baked Or Microwave Corn On The Cob Food

MICROWAVE CORN ON THE COB

Steps:

• Shuck fresh corn. Wrap each ear in wax paper.
• Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
• To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).

MICROWAVE CORN ON THE COB

Steps:

• Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

BUTTERY BAKED CORN ON THE COB

Steps:

• Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
• Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

MICROWAVABLE CORN ON THE COB

Steps:

• Snip the silk from the top of the ear.
• For one unshucked ear, place in the microwave for 2 minutes on high.
• Rotate the cob one quarter turn and microwave for 2 more minutes.
• Turn the cob again and microwave for 2 more minutes.
• Remove from the microwave and run briefly under cool water.
• Shuck the ear (the silk comes off easily now).
• The time will have to be increased for more than one ear.
• If making the corn ahead of time, store the cooked unshucked ears in a brown bag until ready to serve.
• Serve with salt and melted butter or compound butters made with butter, garlic and herbs.

MICROWAVE CORN ON THE COB

Steps:

• Place 6 ears of corn and water in microwavable bowl. Cover with plastic wrap. Cook on high for 13-14 1/2 minutes. Stand for 5 minutes.

MICROWAVE BAKED CORN

Steps:

• Mix all ingredients together. (I recommend first mixing dry and wet separately). Sprinkle in a bit of salt and pepper.
• Pour into a 1qt glass dish.
• Cook 8 minutes in microwave, Stir. Then cook 9 more minutes!

SILK-FREE CORN ON THE COB - MICROWAVED

Steps:

• Microwave the corn, husks and all, for 8 minutes on high. (One ear for 4 minutes.).
• While it's nuking, melt butter in a small saucepan. When it starts bubbling, add the garlic and stir gently for about 30 seconds until very fragrant. Remove from heat.
• Remove the corn from the microwave with head safe gloves. They will be HOT.
• Cut the root end (not the silky end) just at the widest part of the cob and discard. You want to make sure you're cutting through ALL of the husks, not just the external ones.).
• Grab the entire tip of the corn (just the husks and silk) tightly in one hand with the cut end down and, over a plate, shake the corn downwards until the cob falls out of the husk.
• Pour melted butter over the corn and sprinkle parmesan over it.
• Marvel at the miracle! ;o).