This recipe was inspired by Maui where mango and pineapple grow wild and free. Love you all and I hope you enjoy this little bit of Maui.
Author: Natasha of NatashasKitchen.com
Author: Jenna
This easy and simple Scallion Cornbread is the ultimate chili, soup, or summer side, and tastes even better when you make it in a cast-iron pan.
Make and share this White Bean Soup With Carrots recipe from Food.com.
Author: CJAY8248
Author: Marian Burros
This healthy Pesto Chicken Minestrone is packed with flavor and loads of pesto.
Based on a delicious and savory recipe from Madge Rosenberg's wonderful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "Tapenade...
Author: mersaydees
This punch is perfect for parties. It's a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course.
Author: Natasha of NatashasKitchen.com
Serve this easy and simple Meyer Lemon Pie for the ultimate spring and summer dessert.
Trade out sweet potatoes for this buttery, golden brown version of our other favorite orange veggie, butternut squash.
Make and share this Cherry Pork Chops recipe from Food.com.
Author: crock pot queen
Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.
Author: susie cooks
This slow cooker beef brisket is fall-apart tender, so juicy and flavorful. Slow Cooked beef brisket is easy and gets rave reviews every time! Perfect...
Author: Natasha of NatashasKitchen.com
Author: Natasha of NatashasKitchen.com
Make and share this Pork Roast Crock Pot With Mushrooms recipe from Food.com.
Author: Patrick K.
Garnish your hot chocolate, coffee, cocoa, pudding, cake..... with coffee flavoured whipped cream! Prep time is soaking time.
Author: Mia in Germany
This is from a restaurant in Stillwater, Oklahoma called Eskimo Joe's. I love trying chili recipes so I'm putting it here so I can find it. I plan on making...
Author: CJAY8248
This recipe is from the Mitchell Delicatessen, Nashville, Tennessee. This sandwich is only served on Mondays and is extremely popular. The giardiniera...
Author: Member 610488
Spicy Guacamole is the ultimate party appetizer and it always disappears fast. We've dialed in the correct ratios of avocados to onions and lime juice...
Author: Natasha of NatashasKitchen.com
Make and share this Lentil and Zucchini Stew recipe from Food.com.
Author: palousebrand
We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill. This...
Author: Greg and Gabrielle Denton
Dreaming about fresh dishes in the spring season? If so, try this baked cod with garlic butter sauce! Cod is a mild and light white fish which makes it...
Author: SideChef
These chicken and mushroom katleti (Russian meat cakes) are so juicy and delicious. They're healthier than the average chicken patty since they are loaded...
Author: Natasha of NatashasKitchen.com
Impress your guests with this homemade Shrimp Cocktail Recipe. Learn how to make the best oven-baked shrimp and zesty cocktail sauce in just 15 minutes....
Author: Natasha of NatashasKitchen.com
Make and share this Ranch Crockpot Pork Chops recipe from Food.com.
Author: krbooth22
Had this recipe too at a graduation party and another Will you bring it to our party.. :) I put 6 hours as the time it takes because I let it sit in the...
Author: faith58
One morning, the weather man said it was going to be 4 degrees that night. So I knew I had to make soup and didn't want to go to the store. So I scrounged...
Author: MsSally
Sun-Dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you'll ever eat! Easy, vegan, and a flavor explosion...
Author: Food Galley Gab
Follow this easy Peanutty Cap'n Crunch Candy Bars recipe to make the ultimate cereal-inspired peanut butter chocolate bars at home.
These BBQ chicken thighs are so tender and flavorful. I love that you can prep them ahead of time and just toss 'em on the grill when you're...
Author: Natasha of NatashasKitchen.com
Author: Jenna
Champlin's is one of the many Rhode Island seafood restaurants that serve this salad. If made correctly, this is very good. I love it! My Dad makes a great...
Author: quotFoodThe Way To
Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!
Author: Homemade and Wholesome
The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, "the very dream of drinks, the vision of sweet quaffings."...
Author: Pableaux Johnson
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these...
Author: Community Seafood
These Amish onion patties are better and easier than onion rings.
Author: In the Kitchen with Jonny
A hearty Tuscan soup that eats like a stew. Full of flavor, beans & pasta. Perfect for a quick weeknight meal.
Author: A Hint of Rosemary
Now that Mom has difficulties standing for long periods of time, I have received her recipes for all the great stuff that we enjoyed growing up! This was...
Author: Kim A. Heaphy
Make this classic Chinese takeout Easy Instant Pot Mongolian Beef: tender, juicy beef in yummy sweet-savory sauce.
Author: Amy + Jacky
No rice cooker, no problem- with this Vegetable Masala Curry with Basmati Rice, just use your microwave. This simple curry dish is packed with rich flavor...
Author: Panasonic
This turkey chili recipe is on the regular rotation at our house for years! It is hearty, meaty, and so easy! This chili can be made in 30 minutes on the...
Author: Natasha of NatashasKitchen.com
These ribs are perfection! First, they have NO bones, they are SO tender, and SO delicious! I change it up once and awhile with different colas, like Dr....
Author: Lori Alcorn
From toh "Simple & Delicious" magazine. I used Splenda Brown Sugar Blend for the brown sugar. It was a little sweeter than I liked, so next time I will...
Author: ohgal
Using sunflower oil is important. It can best substituted with olive oil, but sunflower oil really improves the flavor of this salad.
Author: Natasha of NatashasKitchen.com