Easy Popcorn Chicken Food
POPCORN CHICKEN
Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.
Provided by Megan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 28m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
- Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
- Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
- Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.
Nutrition Facts : Calories 450.7 calories, Carbohydrate 49 g, Cholesterol 95.6 mg, Fat 18.4 g, Fiber 1.8 g, Protein 21 g, SaturatedFat 2.9 g, Sodium 247.9 mg, Sugar 0.6 g
POPCORN CHICKEN
Provided by Trisha Yearwood
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the honey sriracha mayo: Stir together the mayo, sriracha and honey to taste. Season with salt. Transfer to a small serving bowl and drizzle with a little extra sriracha. Refrigerate until ready to serve.
- For the chicken: Put the paprika, garlic powder, cayenne and 1 teaspoon salt in a large resealable plastic bag and shake to mix. Add the chicken and shake to thoroughly coat.
- Put the flour in a large bowl. Beat the buttermilk and eggs together in another large bowl.
- Bring a large, wide pot with about 1 1/2 inches of oil to 350 degrees F. Line a tray with paper towels.
- Dredge half of the chicken in the flour. Remove from the flour, shake off the excess and dip it in the buttermilk mixture to coat. Let the excess drip off, then return it to the flour. Carefully put the chicken in the oil and fry, stirring occasionally, until golden brown and cooked through, about 4 minutes. Transfer to the paper towels with a slotted spoon and sprinkle lightly with salt. Return the oil to 350 degrees F and repeat with the remaining chicken.
- Top with chives and serve with the honey sriracha mayo.
EASY POPCORN CHICKEN RECIPE
Craving a takeout but resenting the cost and the unhealthiness? Well, I'm here to help! Sure, it may still be more on the cheat day side of life, but my delicious and easy popcorn chicken recipe will have the whole family coming back for more. With a crispy exterior coating the succulent chicken, this KFC-style popcorn chicken is an easy family staple that can be served with Crockpot mac and cheese, pasta salad, or any of your favorite sides to create a wholesome and enjoyable meal. Easy Popcorn Chicken, Tell me More! A family favorite from our local fast-food chains brought to your kitchen! A surprisingly simple recipe that involves only a few ingredients that you probably already have lying in your cupboards and spice racks. Whether you do this for dinner or as an addition to a meal or salad - it is a highly versatile addition to any dish. Also if you only have certain types of breading in your cupboards (panko, etc), this dish can be easily adapted to use those ingredients so you can create a delicious dish based on what you already have. This same premise applies when it comes to deciding on a complimentary sauce to liven up the serving, whether you use cilantro ranch dressing, BBQ sauce, or fry sauce - any of your favorite dressings will truly complement our fantastic popcorn chicken. Prepping the Popcorn Chicken Cutting the Chicken: When it comes to cutting the perfect bite-sized chicken pieces, the key is to use half frozen breasts and a sharpened knife to ensure that you can take advantage of the relatively un-slimy and solidified chicken to create clean diced pieces of a similar size range. Marinating: If you have time on your side, I strongly recommend that you marinate your chicken thoroughly in buttermilk for over one hour as a minimum - however, avoid crossing the twelve-hour mark or your chicken will likely have become too absorbent and may not retain its beautiful flakiness when fried. Don't be afraid of seasoning: So many people are under the impression that seasoning won't contribute much to a fried dish - however, this is wrong! Incorporating beautiful spice blends of cayenne pepper, paprika, chipotle flakes, red chili flakes, and so forth, is an ideal way to elevate the flavor factor of your dish. Looking for a Healthier Alternative to Popcorn Chicken? Often substituting the panko breadcrumbs for crushed Ritz crackers, crushed Corn Flakes, or regular bread can be a substitution that may lower the fat and calories and help you achieve some more fiber in the dish. However, the biggest way to reduce this meal's unhealthy factor is to cook them alternatively so you can have a guilt-free meal! Share the image below to your Pinterest board if you like this Popcorn Chicken recipe! Oven-Baked Popcorn Chicken: Sometimes the calories in the oil and frying technique can be extortionate! So for those of you looking to save some calories, preheat your oven to 400°F, baking the batch for 8-10 minutes prior to flipping and leaving them for a similar time. Then finish these off under the broiler for a maximized crunch! Air Fryer Popcorn Chicken: Another fantastic alternative is that can thoroughly cook your popcorn chicken with less oil. With a temperature set at 400°F, ensure that you spray a small amount of oil within the fryer and arrange your first batch of popcorn chicken so that they do not directly touch one another. Cooking the chicken for approximately 8-10 minutes, with an interim turn of the meat at the halfway mark, provides gorgeously cooked popcorn chicken. However, if you want some extra crunch, spray a small amount of oil on each piece, creating a gorgeously crunchy exterior. Following this, cook each batch in the same manner. Ingredients 2 boneless skinless chicken breasts (cubed). 2 tbsp flour. 1 tsp garlic salt. 1 cup buttermilk. 1 cup panko crumbs. Pepper or other preferred seasonings. Vegetable oil. Instructions Begin by adding a generous 1-2 inches of your chosen oil into a medium-sized pan on medium heat. Set aside three bowls and in the first begin to blend together flour and garlic salt, whilst in the second bowl add buttermilk, with the third reserved for panko bread crumbs. Organizing these three bowls into a row will allow you to create an effective system when it comes to preparing your chicken. Now begin to drip your chicken in each bowl, starting with the flour mixture and then the buttermilk and breadcrumbs, you can begin to ensure that each piece of chicken is generously coated on each side with the coating. PLEASE NOTE that if you intend to double-dip, following the first dip into breadcrumbs dip your chicken back into the buttermilk, and then the breadcrumbs for a second time - two portions of the flour is not required, yet you may need some extra buttermilk and breadcrumbs! Now place a plate covered in a paper towel near the hot oil pan. Now is the time to work in batches! Placing an appropriate amount of chicken pieces into the hot oil before browning them for 3-4 minutes on either side creates a beautifully golden crust ready to be placed on the towel-lined plate to absorb extra oils. As the pieces finish, ensure you carefully use tongs or appropriate kitchenware to remove them from the oil. Now you're done! Serve them with your favorite dipping sauces. Cooking Popcorn Chicken Ahead of Time Believe it or not, you can actually cook this popcorn chicken in advance and safely freeze them for up to four months! These should be stored in an airtight freezer container and you can then reheat them in the oven. However, if you know a busy day is ahead, preparing the raw chicken pieces before sealing them in the fridge ready for later frying ensures that you can have a quick and easy dinner the next day without the hassle of prep. Now you're ready to go and create this delicious, quick, and easy meal that is better than KFC Famous Bowls and is guaranteed to become a family favourite!
Provided by Sarah Berthold
Number Of Ingredients 7
Steps:
- 1. Begin by adding a generous 1-2 inches of your chosen oil into a medium-sized pan on medium heat. 2. Set aside three bowls and in the first begin to blend together flour and garlic salt, whilst in the second bowl add buttermilk, with the third reserved for panko bread crumbs. Organizing these three bowls into a row will allow you to create an effective system when it comes to preparing your chicken. 3. Now begin to drip your chicken in each bowl, starting with the flour mixture and then the buttermilk and breadcrumbs, you can begin to ensure that each piece of chicken is generously coated on each side with the coating. PLEASE NOTE that if you intend to double-dip, following the first dip into breadcrumbs dip your chicken back into the buttermilk, and then the breadcrumbs for a second time - two portions of the flour is not required, yet you may need some extra buttermilk and breadcrumbs! 4. Now place a plate covered in a paper towel near the hot oil pan. 5. Now is the time to work in batches! Placing an appropriate amount of chicken pieces into the hot oil before browning them for 3-4 minutes on either side creates a beautifully golden crust ready to be placed on the towel-lined plate to absorb extra oils. As the pieces finish, ensure you carefully use tongs or appropriate kitchenware to remove them from the oil. 6. Now you're done! Serve them with your favorite dipping sauces.
Nutrition Facts : Calories 239
GARLIC POPCORN CHICKEN
My 2-year-old loves this!
Provided by Joe Kistler
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 26m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a baking pan.
- Season chicken with salt and pepper.
- Combine bread crumbs and Parmesan cheese in a bowl.
- Heat olive oil in a small saucepan over low heat, about 1 minute. Add garlic; stir and remove from heat. Coat chicken in the oil and dip into the bread crumb mixture. Transfer coated chicken to the prepared baking pan.
- Bake in the preheated oven until golden brown and crispy, 15 to 20 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 9.6 g, Cholesterol 66.8 mg, Fat 17.7 g, Fiber 0.4 g, Protein 20.3 g, SaturatedFat 4.1 g, Sodium 291.6 mg, Sugar 0.2 g
SWEET-AND-SOUR POPCORN CHICKEN
This sweet and sour chicken dish is one you'll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe. And what a great way to dress up frozen chicken nuggets! -Amy Corlew-Sherlock, Lapeer, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Microwave chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper and onion; stir-fry until crisp-tender, 3-4 minutes. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in vinegar, soy sauce and ketchup. , In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken and pineapple; heat through. If desired, serve with rice and sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 441 calories, Fat 15g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 1143mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 3g fiber), Protein 12g protein.
EASY LOADED POPCORN CHICKEN
Just fifteen minutes of prep and you'll be ready to enjoy our Easy Loaded Popcorn Chicken that's packed with sour cream, cheese, bacon and green onion.
Provided by My Food and Family
Categories Home
Time 28m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Bake chicken as directed on package.
- Meanwhile, cook VELVEETA, sour cream and milk in saucepan on medium-low heat 5 to 8 min. or until VELVEETA is completely melted and sauce is well blended, stirring constantly.
- Place chicken in shallow bowl; drizzle with VELVEETA sauce. Top with remaining ingredients.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 5 g
EASY POPCORN CHICKEN RECIPE
Popcorn chicken is crispy on the outside and juicy inside. Satisfying and the ultimate comfort food. Great as an appetizer or salad topping.
Provided by Natalya Drozhzhin
Categories Easy
Time 25m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the flour, salt, and garlic powder.
- Pour the buttermilk into a separate bowl and the panko crumbs onto a plate.
- Dredge a piece of chicken into the flour mixture until evenly coated then dip in buttermilk, letting excess drip off. Lastly, roll in panko bread crumbs until evenly coated. Transfer to a platter.
- Preheat 1-inch of oil in a deep frying pan over medium heat. Adjust the heat to keep the oil at 350˚F. Fry the popcorn chicken in small batches, leaving space between each piece and flipping as needed. Fry until golden brown and 165˚F at the deepest part of the chicken on a thermometer.
- Remove the popcorn chicken from the oil and let it rest on a paper towel-lined plate. Serve immediately with your favorite dipping sauce!
Nutrition Facts : Calories 385 kcal, Carbohydrate 13 g, Protein 39 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1604 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
SWEET AND SOUR POPCORN CHICKEN
This recipe is as equally delicious as it is easy! A lazy way to make sweet and sour chicken that tastes amazingly good! Just mix sauce ingredients in a 2-cup Measuring Cup. I found it in a Taste of Home magazine and hope to post it here for safekeeping!
Provided by Marigoodygood
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet or wok, stir-fry green pepper and onion in oil for 3-4 minutes or until crisp-tender. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in the vinegar, soy sauce and ketchup.
- In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pineapple. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
- Meanwhile, microwave chicken according to package directions. Stir into pineapple mixture. Serve immediately over rice.
Nutrition Facts : Calories 217.6, Fat 3.7, SaturatedFat 0.5, Sodium 597.5, Carbohydrate 46.7, Fiber 3.1, Sugar 35, Protein 2.4
AIR FRYER POPCORN CHICKEN RECIPE BY TASTY
One thing we'll say about this popcorn chicken is that you won't be able to stop popping it in your mouth! Dredged in spiced flour, buttermilk, and panko, then air fried to crispy perfection, it's savory, tangy, crunchy, and great for sharing (if you can bear to!).
Provided by Tasty
Categories Lunch
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, salt, pepper, paprika, and garlic powder. In a separate medium bowl, whisk together the eggs and buttermilk. Add the panko to a third medium bowl.
- Season the chicken cubes with salt and pepper. Dip 1 piece of chicken at a time in the flour mixture, making sure to fully coat each piece and shaking off any excess. Dip the chicken in the egg mixture. Then, coat the chicken in the panko. Repeat with remaining chicken.
- Preheat the air fryer to 400°F (200°C). Spray the basket with nonstick spray.
- Working in batches, arrange the chicken in the basket, making sure the pieces are not touching. Cook until light golden, 5 minutes, then flip the chicken over and continue cooking until cooked through and golden brown, 5 minutes more. Repeat with the remaining chicken.
- Serve the popcorn chicken with ketchup.
- Enjoy!
Nutrition Facts : Calories 274 calories, Carbohydrate 33 grams, Fat 3 grams, Fiber 1 gram, Protein 24 grams, Sugar 2 grams
More about "easy popcorn chicken food"
EASY POPCORN CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
Dredge each chicken piece in dry mixture, dip in egg wash and into dry mixture a second time. Place onto the pan in a single layer. Repeat until …
From melissassouthernstylekitchen.com
Reviews 10Category Appetizer, Main CourseCuisine AmericanTotal Time 4 hrs 30 mins
From melissassouthernstylekitchen.com
Reviews 10Category Appetizer, Main CourseCuisine AmericanTotal Time 4 hrs 30 mins
- Place chicken pieces into a plastic storage bag and cover with buttermilk. Marinate in the fridge for at least 4 hours or overnight.
- Set-up dredging station: Mix together pancake mix, cornstarch, seasoned salt, paprika, garlic powder, onion powder and black pepper in a shallow dish. Whisk together eggs and milk in a separate shallow dish. Have nearby a pan to place breaded pieces.
- Dredge each chicken piece in dry mixture, dip in egg wash and into dry mixture a second time. Place onto the pan in a single layer. Repeat until all chicken pieces are breaded. (This can be done up to an hour in advance then placed into the fridge until ready to fry)
EASY POPCORN CHICKEN RECIPE - FOOD FANATIC
Place chicken pieces into a bowl and top with buttermilk, stir to coat. Add flour to a bowl with a lid or zip top bag. Add seasoned salt and stir …
From foodfanatic.com
4.2/5 (5)Total Time 25 minsCategory SnacksCalories 255 per serving
From foodfanatic.com
4.2/5 (5)Total Time 25 minsCategory SnacksCalories 255 per serving
BAKED POPCORN CHICKEN - DAMN DELICIOUS
Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a large bowl, combine chicken, buttermilk, garlic, basil, oregano, thyme, cayenne pepper, salt and pepper, to …
From damndelicious.net
From damndelicious.net
EASY BAKED POPCORN CHICKEN - COOKING FOR MY SOUL
Instructions. Preheat oven to 400 degrees F. Spray 1 large sheet pan with cooking spray (or 2 medium sheet pans). Make the breading mixture: In a bowl, evenly combine the panko bread crumbs, crushed …
From cookingformysoul.com
From cookingformysoul.com
HOW TO MAKE BAKED POPCORN CHICKEN - DELISH
Directions. Preheat oven to 400° and grease two large baking sheets with oil. Season chicken with salt and pepper. Add eggs to a medium shallow bowl. In a separate shallow bowl, whisk together ...
From delish.com
From delish.com
POPCORN CHICKEN | THE TAKE IT EASY CHEF
Add butter milk, turmeric powder, chilli powder, finely chopped rosemary, salt to a large mixing bowl. Mix well. This is our marinade. Cut the chicken to small cubes and add to the marinade. Stir well to coat the pieces, and let it marinate for 10 …
From thetakeiteasychef.com
From thetakeiteasychef.com
POPCORN CHICKEN RECIPE - SWASTHI'S RECIPES
To make the brine, whisk together ½ cup yogurt with 1 to 1 ¼ cup water. Soak your chicken in this. Later drain and use. To make the recipe gluten-free, use gluten-free flour and bread crumbs. To make this dairy free, simply …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
HOMEMADE POPCORN CHICKEN RECIPE (EASY!) - OH SWEET …
Here are the basic steps to making homemade popcorn chicken: Whisk together milk and hot sauce in one bowl, and the flour and spices in another bowl. Marinate the chicken bites in the milk mixture for 1 hour. Once …
From ohsweetbasil.com
From ohsweetbasil.com
BAKED POPCORN CHICKEN THAT TASTES LIKE KFC! - MY FOOD …
Each crumb coat mixture is for 400 grams chicken. Pre-heat the oven to 200C/ 400F. Set a cooling rack on a baking sheet and spray or brush with oil. To make the crumb, pick the crumb coating of your choice, and mix all the …
From myfoodstory.com
From myfoodstory.com
EASY BAKED POPCORN CHICKEN - INSPIRED TASTE
In a large bowl, combine the chicken, buttermilk, 1 teaspoon of salt, 1 teaspoon of dried thyme, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper. Marinate for at least 30 …
From inspiredtaste.net
From inspiredtaste.net
10 BEST POPCORN CHICKEN RECIPES | YUMMLY
Chicken and Waffles Casserole Bobbi's Kozy Kitchen. waffles, kosher salt, popcorn chicken, half-and-half, dry mustard and 6 more. Fried Chicken Noodle Soup (Spicy Firecracker Version!) My Kitchen Little. soy …
From yummly.com
From yummly.com
POPCORN CHICKEN RECIPE (EXTRA CRISPY FRIED VERSION) | KITCHN
Instructions. Cut 1 pound boneless chicken into 1-inch cubes and place in a medium bowl. Add 3 tablespoons cornstarch and toss until chicken is evenly coated. Place 3/4 cup all-purpose flour, 3/4 cup panko bread crumbs, 2 teaspoons kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 3/4 teaspoon smoked ...
From thekitchn.com
From thekitchn.com
EASY FRIED HOMEMADE POPCORN CHICKEN - COOKIN' WITH MIMA
Preheat the air fryer to 400 degrees F and lightly spray the cooking basket with oil. Arrange the popcorn chicken in a single layer, being sure to leave space between the pieces. Spritz the chicken with more oil and cook for about 8-10 minutes. Flip the chicken at the halfway mark. Cook chicken in batches.
From cookinwithmima.com
From cookinwithmima.com
ASIAN POPCORN CHICKEN - RASA MALAYSIA
Mix all the ingredients for the Marinade in a big bowl, stir to combine well. Add the chicken, coat well and marinate for 30 minutes. Heat 2-3 inches of the oil in a pan or stock pot for deep-frying. Coat the chicken with the cornstarch evenly. Shake off the excess.
From rasamalaysia.com
From rasamalaysia.com
POPCORN CHICKEN (TAIWANESE STYLE) - HOW TO MAKE IT AT HOME
Drop the chicken into the oil in small batches until pale yellow, which will take approximately 4 minutes. Remove the chicken, let it cool in a wire mesh strainer. Now increase the heat to 190°C/375°F. Deep-fry fry the chicken (the second time) until golden, which will take between one to two minutes.
From tasteasianfood.com
From tasteasianfood.com
BEST CRISPY HOMEMADE POPCORN CHICKEN RECIPE
Heat vegetable or peanut oil in a large, shallow frying pan or cast iron skillet. Oil should be on medium-high heat and reach 350 degrees. Working small batches, fry chicken. Small pieces should only take 5-6 minutes, being turned every 2 minutes. Cook until lightly browned and remove to a paper towel lined plate.
From savoryexperiments.com
From savoryexperiments.com
10 POPCORN CHICKEN RECIPES AND MEALS YOU CAN MAKE
Popcorn chicken recipes make a great dinner, snack, or lunch idea. If you like popcorn chicken, you’re going to love these popcorn chicken recipes! Popcorn chicken can be made in the air fryer, baked in the oven, or even fried. You can make homemade popcorn chicken for a flavorful twist. If you don’t have the time to make popcorn chicken ...
From budgetfriendlyfamily.com
From budgetfriendlyfamily.com
EASY POPCORN CHICKEN RECIPE - TASTE WORLD
1. Slice the chicken breast into cubes. 2. Arrange the chicken cubes in a large bowl. 3. Season with garlic powder, ground black pepper, salt, and paprika powder (optional).s. 4. Mix all the ingredients thoroughly to ensure each cutlet is well-coated with seasoning. You can use your own hands or spoon.
From thetastyworld.com
From thetastyworld.com
HOMEMADE POPCORN CHICKEN | EASY WEEKNIGHT RECIPES
Here’s how you do it: Coat the Chicken in Seasoned Flour. In a medium bowl, or a container with a lid, combine the flour with all of the seasonings: salt and pepper, onion powder, garlic powder, and paprika. Add the chicken cubes to the dish, and toss to coat. Dip the Chicken in Egg, and then in Panko.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
POPCORN CHICKEN (BAKED, FRIED OR AIR FRYER) - TASTES BETTER FROM …
Place on a parchment lined baking sheet and bake at 400 degrees F for 10 minutes. Flip chicken and bake for another 7-8 minutes or until cooked through. To Fry: Heat a few inches of vegetable oil in a pot. Once hot, work in batches to lower the chicken into the oil and cook for 3-4 minutes, until cooked through.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
KFC POPCORN CHICKEN RECIPE – BEAT THE BUDGET
To bake in the oven: To make in the oven, preheat your oven to 425°F (220°C). Evenly distribute the popcorn chicken across a parchment lined baking tray. Spray with oil and pop in the oven for 3 minutes. After 3 minutes, rotate and spray the other side. Pop in the oven again for another 3 minutes or until fully cooked.
From beatthebudget.com
From beatthebudget.com
EASY, CRISPY OVEN BAKED POPCORN CHICKEN RECIPE
Prepare the equipment: Preheat the oven to 400 degrees F. Line a parchment paper over a baking sheet. Keep it aside. Prepare the stations: In a medium bowl with flour add in the spices; onion powder, garlic powder, Italian seasonings, black pepper, cayenne pepper, and salt. Mix it until well combined and set aside.
From cookinwithmima.com
From cookinwithmima.com
EASY POPCORN CHICKEN RECIPE - KNIFEYELLOWPAGES
Heat 1-inch of oil in a deep frying pan over medium heat and adjust the heat to keep the oil at 350˚F. Now fry the all chicken pieces until golden brown. Drain the popcorn chicken from the oil and let it rest on a paper towel-lined plate. Serve hot with ketchup, sauce or any other dip.
From knifeyellowpages.com
From knifeyellowpages.com
EASY HOMEMADE POPCORN CHICKEN RECIPE DETAILED STEPS
Instructions. Cut chicken thigh into bite-size cubes and marinate with sugar, salt, white pepper powder, garlic, and soy sauce. Beat the eggs. Place ingredients in line: first a bowl of eggs, second, flour in a bowl, third Chicken in another bowl. Dip and coat the chicken cubes with egg first and then flour.
From chefpangcake.com
From chefpangcake.com
EASY AIR FRYER TAIWANESE POPCORN CHICKEN - MSN
Set air fryer to 400°F and cook chicken for 6 minutes. Remove basket from air fryer, toss chicken, ensuring all are flipped over. If any surfaces of …
From msn.com
From msn.com
POPCORN CHICKEN RECIPE • LOVE FROM THE OVEN
Instructions. Cut chicken breasts into bite size chunks and transfer to a medium size bowl. Add buttermilk, 1 teaspoon oregano, a pinch of salt and and a pinch of pepper. Mix and make sure all chicken is covered. Tightly cover bowl and …
From lovefromtheoven.com
From lovefromtheoven.com
HOMEMADE POPCORN CHICKEN RECIPE {+VIDEO} | LIL' LUNA
This popcorn chicken is beyond simple to make! OIL. Begin, by add 1-2 inches of vegetable oil to a medium pan and heat on the medium setting. 3 BOWLS. Mix together flour and garlic salt in a small bowl. In another small bowl add buttermilk. In a third small bowl add the panko crumbs. Place the three bowls in a line.
From lilluna.com
From lilluna.com
EASY, CRISPY POPCORN CHICKEN - SWEET TEA & THYME
Heat oil in a dutch oven to 350 degrees F (177 degrees C) Soak chicken in the egg and buttermilk mixture for five to ten minutes. In a medium sized bowl, beat the eggs well then add buttermilk to the bowl. In a separate large bowl, whisk together flour, cornstarch, breadcrumbs, and all seasonings and spices until well combined.
From sweetteaandthyme.com
From sweetteaandthyme.com
BAKED POPCORN CHICKEN WITH HONEY-GARLIC GLAZE - JUST A TASTE
Make the chicken: Preheat the oven to 450°F. Line a baking sheet with foil and grease it generously with cooking spray. Trim any fat from the chicken thighs and cut them into 1/2-inch pieces. Add the flour and salt to a sealable plastic bag. Add the chicken to the bag, press out any air then seal the bag shut.
From justataste.com
From justataste.com
CRISPY POPCORN CHICKEN | BITE-SIZED SNACK - MUCH BUTTER
Popcorn chicken originated from America, Popcorn chicken has been popular for centuries since the size-bite chicken pieces were easy to prepare and more to serve for family gatherings. Then, in March 1992, a food technologist named Gene Gagliardi found popcorn chicken, and become officially nationwide launched from September 1992.
From muchbutter.com
From muchbutter.com
CRISPY POPCORN CHICKEN RECIPE | REAL SIMPLE
Bring a large pot of salted water to a boil. Place the buttermilk in a shallow bowl. Place the flour in a second shallow bowl. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Dip the chicken in the buttermilk (shaking off any excess), then in the flour (tapping off any excess).
From realsimple.com
From realsimple.com
EASY POPCORN CHICKEN - DJALALI COOKS
Start off by placing the chicken breasts on a plate, in the freezer for about 40 minutes. 2. Whisk the flour, corn starch, baking powder, 4 teaspoons Kosher salt, pepper, onion powder, granulated garlic, cayenne pepper and sugar in a …
From djalalicooks.com
From djalalicooks.com
EASY POPCORN CHICKEN | PUNCHFORK
Ingredients. 8 servings as an appetizer. 3 lb chicken breast (cut into 1-inch pieces) 1 tsp garlic powder. 5 tbsp all purpose flour. 1 cup oil (vegetable or canola) 2 cups panko crumbs. 1 cup buttermilk. 1 1/2 tbsp salt.
From punchfork.com
From punchfork.com
HOMEMADE POPCORN CHICKEN WITH STEP-BY-STEP PHOTOS - EAT, LITTLE …
Heat a large saucepan with enough vegetable oil to about 2 cm (1 inch) depth. Place the flour into a large bowl or baking tray. Pour the chicken, together with all of the marinade, onto the flour. Use your hands to coat the chicken in the flour. The liquid in the marinade will mix with the flour to form a light batter.
From eatlittlebird.com
From eatlittlebird.com
POPCORN CHICKEN PARMESAN - 15 MINUTE MEAL - EAT AT HOME
Add Parmesan and stir to combine. Pour in frozen popcorn chicken. Toss to coat with garlic and cheese. Don't worry if the cheese clumps. Put the coated chicken on a baking sheet and bake at 400 degrees for 10 minutes. Pour crushed tomatoes into the pot you cooked the garlic in. Add herbs, salt and pepper. Simmer over medium heat.
From eatathomecooks.com
From eatathomecooks.com
POPCORN CHICKEN - MY FUSSY EATER | EASY KIDS RECIPES
Instructions. Preheat the oven to 200c / 390f and line two baking tray with parchment paper. Chop the chicken breasts into small bite sized pieces and place in a large bowl. Blitz the Rice Krispies, parmesan, oregano and garlic powder in a food processor.
From myfussyeater.com
From myfussyeater.com
WHAT TO SERVE WITH POPCORN CHICKEN? 6 SIDE DISH IDEAS FOR YOUR …
5. Cornbread. If you want to be fuller, then serve popcorn chicken with cornbread. Cornbread is one of the most popular baking items in many American households. It is easy to make and inexpensive, and the soft texture and a slightly sweet corny flavor will definitely satisfy your palate. 6. Collard greens.
From cookindocs.com
From cookindocs.com
BEST PARMESAN POPCORN CHICKEN AND CUTLETS RECIPES | QUICK AND …
Heat 1 tbsp/15 ml of olive oil in a large nonstick skillet set over medium-high heat. Cook cutlets for 2-3 minutes per side, or until golden. Return cutlets to the baking sheet and bake all of the chicken for 15-20 minutes, or until cooked through. Turn the children’s chicken pieces halfway during the cooking time.
From foodnetwork.ca
From foodnetwork.ca
EASY, CRISPY VEGAN TOFU POPCORN CHICKEN | VEGNEWS
Using hands, break each rectangle into 20 bite-sized pieces, yielding 60 pieces of tofu. For the batter, in a medium-sized bowl, whisk flour, milk, salt, and pepper. For the breading, on a large plate place all ingredients and stir with a fork. In a 1-quart saucepan over medium heat, warm oil to 350 degrees. Oil should be about 2 inches deep.
From vegnews.com
From vegnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love