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Homemade Wild Blackberry Cordial

This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge,...

Author: K33 Kitchen

Chicken Stew With Vermouth

Make and share this Chicken Stew With Vermouth recipe from Food.com.

Author: dicentra

Shrimp Puttanesca

Whip up this shrimp pasta dish, the ultimate weeknight meal, in 20 minutes.

Sticky Korean Chicken

Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. For best results, marinate at...

Author: Julia Frey

Yummy Ranch Meatballs

Make and share this Yummy Ranch Meatballs recipe from Food.com.

Author: gwynn

Pumpkin Creme Brulee Recipe

Author: Natasha of NatashasKitchen.com

Korean Style Sesame Spinach Salad (Sigeumchi Namul)

If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and...

Author: K33 Kitchen

Smoked Sausage and Vegetable Soup

Make and share this Smoked Sausage and Vegetable Soup recipe from Food.com.

Author: janem123

Truffled Egg Salad

Author: Amanda Hesser

Spicy Fried Fish Balls

My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.

Author: CaribbeanPot

Deep Fried Fish Nuggets

These fresh fish nuggets are coated with a batter and then deep-fried, resulting in deep-fried fish similar to that served in a restaurant.

Author: Betty's Kitchen

Pickled Shrimp

This dish is very popular in the SC low country where it was a common method of preserving shrimp before refrigeration was general. This recipe is taken...

Author: Dan-Amer 1

Homemade Taco Seasoning Recipe

Once you try this homemade taco seasoning blend, you'll never want to use store-bought again. This DIY Taco seasoning is so versatile for tacos, taco...

Author: Natasha Kravchuk

Salmon Patties Recipe (VIDEO)

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. These salmon patties always disappear fast! Serve...

Author: Natasha of NatashasKitchen.com

Tomato Sauce

Author: Craig Claiborne And Pierre Franey

No Bake Cheesecake Recipe

From the crust to the velvety whipped filling, this is 100% a No-Bake Cheesecake. The mascarpone cheese elevates the flavor and texture of the cheesecake....

Author: Natasha Kravchuk

Sesame Shrimp and Asparagus

Dinner for your family in under 30 minutes -- no kidding!

Crockpot Chili Sauce Chicken

Make and share this Crockpot Chili Sauce Chicken recipe from Food.com.

Author: LizCl

Potato Salad With Sweet Pickles

Author: Amanda Hesser

Yogurt Cheese Cucumber Dip South Beach Diet

Make and share this Yogurt Cheese Cucumber Dip South Beach Diet recipe from Food.com.

Author: Samantha in Ut

Fluffy Waffle Recipe (VIDEO)

Homemade waffles are so easy. These are crisp on the outside with a light and fluffy center. You can add just about any mix-in from chocolate chips to...

Author: Natasha Kravchuk

Barb's Fresh Salsa

This recipe came from my friend Barb, and it's a little different than any other salsa I've had. It's best made with fresh, vine ripe tomatoes. You can...

Author: anne in apex

Sauteed Mushrooms Recipe

...

Author: Natasha Kravchuk

Quick and Easy Boiled Shrimp Recipe

Shrimp cook quickly. The secret is to take them out before they turn rubbery and then cool them down to stop the cooking process. Your shrimp will be ready...

Author: Natasha of NatashasKitchen.com

Simple Crock Pot Chicken and Dumplings

This Simple Crock Pot Chicken and Dumplings with a creamy chicken soup loaded with tender chicken and topped with scrumptious dumplings! It is soooo good...

Author: onehappyfamily1

Quick and Easy 5 Minute Donuts

These delicious donuts are not hard to make, nor do they take up any time. You plop one in the hot oil and 4 minutes later, you have a donut!

Author: Vodka & Biscuits

Melt In Your Mouth Sausage

I got this from one of the Fix-it and Forget it Cookbooks. My best friend, who hates sausage - LOVES this recipe.

Author: gardenofsimple

Moscow Mule

Author: Enid Nemy

Belva St. Vegetable Soup

This is the closest recipe to my Mamaw's recipe I can find. It was borrowed from a friend with a couple of tweaks to it.

Author: rachel

Cornmeal Dumplings

This is one of those island meals referred to as being 'country food' for it's rustic feel and simplicity.

Author: CaribbeanPot

Broiled Lobster Tails Recipe How to Butterfly Lobster (VIDEO)

Broiled lobster meat is crazy tender, juicy and every bite is bursting with fresh lemon butter flavor. Don't skip that garlic lemon butter to serve.

Author: Natasha Kravchuk

30 Minute Yakitori Don

Yakitori literally means grilled chicken and also refers to skewered food in general. Enjoy this sweet and irresistible chicken and scallion skewers (negima)...

Author: Thank God I Bake

Buffallo Mozzarella Tomato Basil Appetizers

Crusty french bread, brushed with garlic and olive oil topped with tomato, sea salt, mozzarella and basil then a drizzle of extra-virgin olive oil make...

Brie with Walnuts and Honey

Brie served with honey and walnuts can be a dessert or appetizer. This is our favorite way to enjoy brie cheese.

Author: Natasha of NatashasKitchen.com

Smoked Salmon Brine (And the Smoking Process)

Make and share this Smoked Salmon Brine (And the Smoking Process) recipe from Food.com.

Author: Mark T.

Smoky Sausage and Bean Chili

Make and share this Smoky Sausage and Bean Chili recipe from Food.com.

Author: WindLass

Creamy Caesar Salad Dressing (Light)

A home-made and healthified version of creamy Caesar salad dressing that can be used for salad or any recipe calling for creamy Caesar salad dressing.

Ravioli with Peas and Brown Butter Sauce

This simple and tasty ravioli dish can be made with fresh ingredients or the foods hiding in your freezer. The brown butter sauce makes even the most simple...

Perfect Omelette Recipe

Learn how to make the perfect, tender and fluffy Omelette. The key to the perfect omelette is making sure you don't overcook it. It should remain light...

Author: Natasha Kravchuk

Crockpot Beef and Beet Soup

Beef and Beet Soup, otherwise known as Borscht, is a delicious soup which can be light for summer dining or full-bodied for winter dining. This version...

Author: Lorraine of AZ

Frozen Chocolate "souffles"

Adapted from "What's Cooking, Summer 2007". Cooking time is minimum freezing time. Consider experimenting with different pudding and cookie flavors.

Author: Patrick Bannasch

Cantonese Pork Stew

Make and share this Cantonese Pork Stew recipe from Food.com.

Author: dicentra

Easy White Chicken Chili (Stovetop Recipe)

It's so comforting to curl up with a bowl of Chicken Chili. This chili is great served with tortilla chips or baked potatoes. The combination of tender...

Author: Natasha Kravchuk

Mediterranean Style Bell Peppers

This recipe features some of the Mediterranean flavor in an easy casserole: bell peppers, capers, lots of EVO make a delicious side to pair with meat,...

Author: The Fit Mediterranean

Double Rich Duck Stock

Make in conjunction with Best Roast Duck. Also from Barbara Kafka's "Roasting: A Simple Art". Fabulous for soups! You can also freeze this, and use it...

Author: Halcyon Eve

Best Portuguese Sweet Bread (Bread Machine)

As I do not own a bread machine, I adapted this recipe to make in my KitchenAid stand mixer using the dough hook. I kept the igredients basically the same,...

Crock Pot Taco Soup

This is a great hearty soup. The ranch really makes this recipe different. I hope you'll try it and love it as much as we do. Other than pre-cooking the...

Author: JenwithoneN

Juicy Roast Chicken and Vegetables

There's nothing like homemade Roast Chicken with Vegetables. This is a one-pan chicken dinner and you'll love our tip for the juiciest chicken breast.

Author: Natasha Kravchuk

Mango Lassi

On the hottest days, Indians forgo iced tea ("too American") for fresh limeade and perhaps mango lassi, which combines fresh mango with yogurt and cardamom....

Author: Elaine Louie

Lemon Pepper Vodka

Author: Nancy Harmon Jenkins