FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FRESH SALSA
I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.
Provided by bbmchicago
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g
BARB'S FRESH SALSA
This recipe came from my friend Barb, and it's a little different than any other salsa I've had. It's best made with fresh, vine ripe tomatoes. You can vary the quantities of just about everything, but I usually make it by the recipe, except I add lots more cilantro (I LOVE cilantro). I usually add more jalapeno, too, but we like things spicy. The italian dressing gives it a nice zing, and you can use any variety. I like the zesty. This will keep for several days in the fridge, and it just keeps getting better! Prep time is mostly chilling time.
Provided by anne in apex
Categories Easy
Time 4h20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill at least four hours before serving.
FRESH SEAFOOD SALSA
I adapted this recipe after having the lobster-shrimp ceviche at San Pedro restaurant in Hudson, Wisconsin. You'll find many uses for this versatile dish. You can substitute the shrimp and scallops with lobster or any hearty white fish. All measurements are approximate. The seafood cooks in the lime juice...there is no need to cook it ahead.
Provided by SilverOpera
Categories Sauces
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Chop all fresh ingredients and place in a large bowl.
- Add the chopped seafood.
- Slowly add lime juice until everything is just covered. You may need more than is recommended in the ingredients list.
- Add seasoning salt, pepper, and red pepper flakes.
- Feel free to add tomatoes, corn, or anything else you might like. It is also okay to use all shrimp or all scallops or to substitute in just about any other shellfish or white fish that you like.
- Refrigerate at least 3 hours.
- You can drain off a little of the lime juice if you like, but I don't find this necessary.
- Season with salt and pepper to taste.
- Serve with tortilla chips or as a garnish to a fish dish. I'm sure you can find many uses for this delicious salsa!
Nutrition Facts : Calories 65.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 64.6, Sodium 118.5, Carbohydrate 4, Fiber 0.7, Sugar 1.4, Protein 11.1
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
FRESH CUT SALSA
Great with any meat or seafood, or serve with taco chips or for a taco salad. from the local newpaper.
Provided by Derf2440
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all the ingredients together.
- It will keep for about 5 days in the fridge.
MARISSA'S FRESH SALSA
I got part of this recipe from a book that came with my quick chopper. I've perfected it to my taste over the years. The key is the cilantro which really adds great flavour to it.
Provided by Marissa Reedhead
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the coarse salt, jalapeno pepper, onion and garlic into a food processor or quick chopper. Chop until just before they reach the size you want.
- Add the cilantro to the mixture and continue to chop until all ingredients are fine.
- Remove from chopper and put aside in another bowl.
- Cut the tomatoes into quarters and add to food processor with the lemon juice.
- Chop until tomatoes are still a bit chunky if you don't want your salsa too watery.
- Add tomatoes to the other ingredients and mix well.
- Serve with your favourite tortilla chips, I recommend Scoops!
Nutrition Facts : Calories 56.9, Fat 0.5, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 12.8, Fiber 3.3, Sugar 7.4, Protein 2.4
More about "barbs fresh salsa food"
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
From foodnetwork.com
BARB'S PRODUCE - HOME
From barbs.ca
EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE)
From skinnytaste.com
BARB'S FRESH TOMATO SAUCE | DANA WHITE NUTRITION
From danawhitenutrition.com
THE BEST & ONLY FRESH SALSA RECIPE YOU’LL EVER NEED!
From lovebakesgoodcakes.com
WHAT TO EAT WITH SALSA BESIDES CHIPS? TRY THESE …
From mysouthernhealth.com
HOW TO MAKE A FRESH SALSA RECIPE FAST AND EASY
From ourfarmerhouse.com
BARB'S FRESH SALSA - 200,000+ FREE RECIPES & MEAL PLANS
From recipefuel.com
BARBS SALSA | BARBS, SALSA
From pinterest.com
EASY RECIPE FOR HOMEMADE SALSA - GOOD CHEAP EATS
From goodcheapeats.com
15 FRESH SUPERMARKET SALSAS, BLIND TESTED & RANKED - UPROXX
From uproxx.com
THE 5 BEST GROCERY STORE SALSAS, HANDS DOWN, NO CONTEST
From purewow.com
FRESH SALSA WITH BEER - LCBO
From lcbo.com
BARB'S ROASTED SALSA - LADY MOON FARMS: CERTIFIED ORGANIC, SOIL …
From ladymoonfarms.com
BARB'S FRESH SALSA RECIPE - FOOD.COM
From hartstr.japhar.com
RESTAURANT STYLE SALSA AT HOME! - SAVING ROOM FOR DESSERT
From savingdessert.com
EASY RESTAURANT STYLE SALSA - TASTES OF LIZZY T
From tastesoflizzyt.com
FRESH SALSAS - YOUR FAVORITE CHIP COMPANIONS | CRAZY FRESH
From eatcrazyfresh.com
FRESH SALSA RECIPE | APPETIZER RECIPES | PBS FOOD
From pbs.org
THE 9 BEST SALSAS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
JOIN US TO SALSABRATE™ THE GOOD - FRESH CRAVINGS SALSA
From freshcravings.com
70 RECIPES WITH SALSA TO EAT FOR BREAKFAST AND DINNER - TASTE OF …
From tasteofhome.com
44 SALSA AND RELISHES IDEAS | SALSA, HOMEMADE SALSA, EASY SALSA
From pinterest.ca
EASY FRESH SALSA - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
BARBS COOKS: TOMATILLO SALSA
From barbscooks.blogspot.com
EASY SALSA RECIPE {MADE IN BLENDER!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FRESH HOMEMADE SALSA RECIPE - ONE HAPPY DISH
From onehappydish.com
20 FRESH HOMEMADE SALSAS - SIX SISTERS' STUFF
From sixsistersstuff.com
MAMA BARB'S - FRESH SALSA W/GLORIA BRAND CHIPS
From myfitnesspal.com
EASY FRESH SALSA RECIPE - EVERYTHING GOES IN THE BLENDER!
From seededatthetable.com
HOW TO MAKE SALSA {EASY BLENDER RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
FERMENTED SALSA: THE BEST HOMEMADE SALSA YOU’LL EVER EAT
From livesimply.me
BARB'S EXTRA MILD SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
10 HEALTHY WAYS TO USE SALSA - FOOD NETWORK
From foodnetwork.com
THIS IS THE BEST FRESH SALSA YOU WILL EVER MAKE - KNOW-IT-ALL NIKKI
From knowitallnikki.com
PIN BY BARB MAVES ON APPETIZERS/DIPS | FRESH SALSA RECIPE, …
From pinterest.ca
(BETTER THAN RESTAURANT) FREEZER BLENDER SALSA - LAMBERTS LATELY
From lambertslately.com
HOMEMADE FRESH SALSA RECIPE - FARMER'S WIFE RAMBLES
From farmerswiferambles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love