Glazed Vegemite Chicken Fillets Food

HONEY GLAZED CHICKEN

Steps:

• Whisk honey, soy sauce, and red pepper flakes in a bowl.
• Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

VEGEMITE BASTED CHICKEN

Steps:

• Combine Vegemite and butter in a small bowl.
• Place lemon inside cavity of chicken. Secure legs and wings with string or skewers and place on a rack in a roasting pan.
• Brush with the combined mixture of Vegemite and butter.
• Bake chicken in an oven at 200°C, allowing 25 minutes per 500gr (1 hour, 15 minutes).
• Baste chicken at least twice during cooking with remaining Vegemite mixture.

ADDICTIVE CHICKEN FILLETS

Steps:

• Preheat the oven to 175C fan.
• Combine all the dry ingredients.
• Line a shallow pan with foil.
• Melt the butter in a shallow dish.
• Dip each piece in butter and then coat in seasoning mix and place in pan.
• Bake for 20-30 minutes.

HONEY BAKED CHICKEN FILLETS

Steps:

• Place garlic, orange juice, olive oil, soy, chilli and honey into a bowl, season and mix well.
• Place the chicken in a shallow roasting dish lined with some baking paper.
• pour over the mixture and turn to coat well.
• marinade 1 hour.
• preheat oven to 220°C Turn the chicken some more to coat with the sauce then bake for 25-30 minutes, turning the chicken half way through and basting with the glaze.
• Serve in tortillas spread with 1 tbsp mayonaise and some thorn lettuce leaves.

HONEY GLAZED CHICKEN

Steps:

• Put 2 chicken breasts, skin side up in a small baking dish and season.
• Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
• Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
• Serve with salad and potatoes roasted with herbs and garlic.

GLAZED VEGEMITE CHICKEN FILLETS

Steps:

• Place chicken fillets into combined marinade ingredients, cover and refrigerate for 1 hour.
• Grill or barbeque for approximately 10 minutes, basting frequently with marinade until chicken is cooked.