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Glazed Baked Ham

This easy and delicious glazed baked ham is perfect for a special dinner, including Easter or Christmas holidays.

Author: Elise Bauer

Pastel Butter Cookies

To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground...

Author: the editors of Martha Stewart Living

Apricot Sorbet Float

Author: Bon Appétit Test Kitchen

Glazed Easter Ham

Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy...

Strawberry Cake

This easy one-layer strawberry cake recipe features sweet berries that melt into the buttery batter.

Cheese and Herb Quiche

Celebrate Easter with the ultimate easy and savory brunch recipe, Cheese-and-Herb Quiche.

Lemon Marshmallows

Author: Kemp Minifie

Molded Chocolate Bunny

Homemade hollow chocolate bunny for Easter

Author: Jacques Torres

Pecan Pie French Toast Casserole

Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love...

Easter Marshmallow Bark

Easter Marshmallow Bark is one of my favorite Easter desserts! Just 4 ingredients and a few minutes to make this cute and festive Easter treat. Everyone...

Author: Jessica & Nellie

Spiced Carrots

Author: Jean Touitou

Roasted Asparagus Soup with Spring Herb Gremolata

Author: Diane Rossen Worthington

Sweet Braided Easter Bread with Raisins

This Sweet Braided Easter Bread with Raisins is one of the items we make for Easter. It isn't difficult to make but is very much loved. In fact, your...

Author: Valya's Taste of Home

Basic French Macarons with Buttercream Filling

Every bite of this sweet, classic french macaron with vanilla buttercream filling is melt-in-your-mouth goodness

Author: Sweet and Savory by Shinee

Pea Pancakes

Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.

Author: Melissa Hamilton

Olive Oil Mashed Potatoes with Spinach and Basil

Author: Diane Rossen Worthington

Crushed Peas with Feta and Scallions

Author: Tamasin Day-Lewis