Author: Ethan Stowell
Author: Melissa Hamilton
Author: Michael Symon
Author: Scott Peacock
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe...
Author: Vodka & Biscuits
Cloud eggs (sometimes called egg nests) are fluffy bites of egg-filled delight made with just three ingredients! Beat egg whites, fold in grated cheese,...
Author: Elise Bauer
Author: Elizabeth Belkind
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Author: Melissa Roberts
Author: Maggie Ruggiero
Honey Baked Ham basted with a hint of pineapple juice and a buttery sticky glaze! Juicy and succulent on the inside with crispy, charred, sticky edges....
Author: Karina
Author: Bon Appétit Test Kitchen
Pain au Chocolat Bread and Butter Pudding: If you are in the mood for a decadent easy pudding - look no further! You can also swap the pain au chocolate...
Roasted broccoli gets irresistibly crispy in the oven, and is even better with a finishing flourish of lemon and parmesan cheese.
Author: Betty Rosbottom
This easy one-layer strawberry cake recipe features sweet berries that melt into the buttery batter.
Author: Aglaia Kremezi
This giant toasted meringue is topped with whipped cream, Mezcal-macerated strawberries, and toasted coconut.
Author: Nick Korbee
Author: Bon Appétit Test Kitchen
Here's an easy way to create your own Easter egg dyes using a couple pantry essentials. No kit required.
Author: Erin Huffstetler, myfrugalhome.com
Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love...
Author: Lidia Bastianich
Author: Tracey Seaman
Author: Lauren Salkeld
Easter Marshmallow Bark is one of my favorite Easter desserts! Just 4 ingredients and a few minutes to make this cute and festive Easter treat. Everyone...
Author: Jessica & Nellie
Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy...
This easy and delicious glazed baked ham is perfect for a special dinner, including Easter or Christmas holidays.
Author: Elise Bauer
Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air...
Author: Rhoda Boone
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.
Author: Art Smith
Author: Bon Appétit Test Kitchen
Celebrate Easter with the ultimate easy and savory brunch recipe, Cheese-and-Herb Quiche.
This simple apple crisp with oats is delicious, refined sugar-free, and prepped in just 15 minutes. It's an easy, healthy and delicious dessert.
Author: Lindsay Viker
Author: Melissa Hamilton
Author: Kemp Minifie