SPRING APPLE AND FENNEL SALAD WITH DIJON VINAIGRETTE
Provided by Molly Yeh
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- For the salad: Place the apple, sliced fennel and fennel fronds in a large bowl. Add the dill, radish and cucumber and toss all together.
- On a larger platter, layer the butter lettuce and top with the sliced veggies.
- For the apple cider vinaigrette: Add the vinegar, honey, mustard, shallot, a big pinch of salt and a few grinds of pepper in a small bowl and whisk together. While whisking, slowly pour in the olive oil until fully combined. Taste and add more salt and pepper, if needed.
- Drizzle the vinaigrette over the salad and top with the Pecorino.
FRISéE AND BIBB LETTUCE WITH RADISHES AND SPRING ONIONS
Provided by Tracey Seaman
Categories Citrus Dairy Leafy Green Herb Onion Vegetable Side No-Cook Easter Yogurt Spring Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- In small bowl, whisk together yogurt, mayonnaise, lemon juice, chives, and sugar. Season to taste with salt and pepper. Cover and chill until ready to use.
- In large bowl, toss together frisée, bibb lettuce, radishes, spring onions, and carrots. Add dressing and toss to coat. Serve immediately.
RADISH SPRING ONION AND LETTUCE SOUP
Make and share this Radish Spring Onion and Lettuce Soup recipe from Food.com.
Provided by paulaangel
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in pan add potato and onion then cook for 3 minutes until soft.
- Add peas and stock bring to the boil then cover and simmer for 25 minutes.
- Add lettuce and cook uncovered for a further 5 minutes.
- Blend until smooth.
- Return to pan add spring onion and radishes then season to taste.
- Cook gently for 5 minutes then add cream and chopped parsley.
- Stir and Serve.
Nutrition Facts : Calories 165.3, Fat 9.5, SaturatedFat 5.8, Cholesterol 28.9, Sodium 38.4, Carbohydrate 17.8, Fiber 4, Sugar 3.3, Protein 4
MUSHROOM, RADISH, AND BIBB LETTUCE SALAD WITH AVOCADO DRESSING
Steps:
- Make dressing:
- Pit and peel avocado and mash enough to measure 1/4 cup. In a blender purée mashed avocado with remaining dressing ingredients until smooth.
- Discard any discolored lettuce leaves. Separately cut mushrooms and radishes into thin slices. In a small bowl combine mushrooms and 2 tablespoons dressing and toss to coat. Divide lettuce among 6 salad bowls or plates and top with mushrooms, radishes, and parsley. Drizzle salads with some remaining dressing.
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