Kane Candy Chocolate Dessert Cups Food
KANE CANDY CHOCOLATE TOASTING OR DESSERT CUPS
Categories Candy Chocolate Appetizer Brunch Dessert No-Cook Christmas Cocktail Party Easter Hanukkah Super Bowl Thanksgiving Valentine's Day Kid-Friendly Quick & Easy Wheat/Gluten-Free Mother's Day Wedding Father's Day New Year's Eve Buffet Fall Spring Summer Winter Edible Gift Potluck
Yield 12 12
Number Of Ingredients 2
Steps:
- Quick & Easy! Simply fill Kane Candy Chocolate Cups with your favorite cold beverage and serve! Perfect for any dinner party, weddings or holiday celebration! Fill with mousse, sorbet or any soft cheese, top with fresh berry and use as elegant chocolate dessert cups. Fantastic Desserts! Simply Fill & Serve! Celebrate In Style With Kane Candy! www.KaneCandy.com
CANDY CANE COOKIES
Provided by Food Network
Categories dessert
Time 1h10m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a mixer bowl or by hand, cream butter and confectioners' sugar until light and fluffy, about 2 to 3 minutes. Beat in egg, almond extract, vanilla, and salt. Blend flour into mixture in several additions, beat until just combined.
- Remove half the dough from the bowl. Blend red food coloring into the half remaining in the bowl until the coloring is even. Cover dough a kitchen towel to keep it from drying out as you work. Use a floured teaspoon to measure 1 teaspoon each of white and red dough for each cookie. Roll into 4-inch ropes on a lightly floured surface. Place a red and white rope side-by-side, press together lightly and twist to form a spiral. Place on ungreased cookie sheet. Curve top down to form handle of a candy cane. Bake until set, about 9 minutes. While the cookies are baking, put peppermint candies in a resealable plastic bag and crush into small pieces with a rolling pin. Mix the candy with the sugar. Place cooling rack over shallow pan. Immediately remove cookies from cookie sheet and gently place onto cooling rack. Sprinkle with candy/sugar mixture.
- Optional: Cool cookies, drizzle with melted chocolate, and add more candy mixture on top of chocolate.
CHOCOLATE CANDY CANE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h15m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Add the butter and powdered sugar to the bowl of an electric mixer fitted with the paddle attachment and beat until the mixture is nice and smooth. Mix in the vanilla and egg. Add the flour, cocoa powder and salt and mix just until the dough comes together. Press a piece of plastic wrap onto the surface of the dough and refrigerate it for a couple of hours.
- While the dough is chilling away, unwrap the candies and place them in two plastic bags, separated by color. Crush the candies to pieces with a rolling pin. Throw the crushed mints into separate bowls and set aside.
- Preheat the oven to 375 degrees F.
- Roll the dough into balls. Place the balls onto baking sheets lined with parchment paper or baking mats. Flatten them slightly with the bottom of a coffee mug or glass. Bake until just set, 7 to 9 minutes. Let the cookies cool completely.
- Meanwhile, melt the almond bark in a double boiler or microwave-safe bowl and stir until smooth. One at a time, dip the cooled cookies halfway into the melted almond bark. Sprinkle the top sides generously with crushed mints, holding the cookies over the bowls to catch the excess. You can mix red and green on the same cookie, or do some with just red and some with just green.
- Lay the cookies, sprinkled-side up, on parchment paper or a baking mat and allow them to set completely. Serve with a few whole mints on the side.
KANE CANDY CHOCOLATE DESSERT CUPS
Categories Candy Chocolate Dessert No-Cook Christmas Cocktail Party Easter Hanukkah Thanksgiving Valentine's Day Kid-Friendly Quick & Easy Wheat/Gluten-Free Mother's Day Wedding New Year's Eve Fall Spring Summer Winter Edible Gift
Yield 4 4
Number Of Ingredients 4
Steps:
- Fill empty Kane Candy Chocolate Party Cups with chocolate mousse, add whipped cream, fresh berries & top with optional chocolate decoration or edible flower. Quick & Easy! Simply fill & serve. *Refrigerate to avoid melting of finished party cups.
CHOCOLATE DESSERT CUPS ~ KANE CANDY
Categories Cake Candy Berry Chocolate Fruit Appetizer Brunch Dessert Side No-Cook Christmas Cocktail Party Easter Super Bowl Thanksgiving Valentine's Day Kid-Friendly Quick & Easy Wheat/Gluten-Free St. Patrick's Day Halloween Mother's Day Wedding New Year's Eve Mint Fall Spring Summer Winter Kosher Edible Gift Potluck
Yield 24 24
Number Of Ingredients 5
Steps:
- Place your single variety of Kane Candy Chocolate Dessert Cups (or mix & match varieties) on any fancy or fun platter or serving tray. Fill each chocolate cup with prepared mousse, top with fresh small berries such as raspberries, blueberries or blackberries. Add some chocolate curls, edible flower or mint leaf to add style or add chocolate decoration to add height and flair. Ready to serve! Tips: Use piping bag for easier filling. Do not allow cups to sit out for too long as the fillings will start to settle. www.KaneCandy.com
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