Shaved Salad With Prosciutto Bits Food

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SAGE CREAMED CORN BRUSCHETTA WITH PROSCIUTTO



Sage Creamed Corn Bruschetta with Prosciutto image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

1 tablespoon unsalted butter
2 garlic cloves, sliced
6 sage leaves
4 ears corn, kernels removed
Salt and pepper
1/2 cup heavy cream
Slices of grilled country bread
15 slices prosciutto, about 1/2 pound

Steps:

  • In a skillet over medium-high heat, lightly brown the butter. Add the garlic and cook until it is light brown. Add the sage and cook until aromatic. Add the corn kernels and cook for 1 minute. Season with salt and pepper. Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes; let cool. Spoon the corn over the bread and serve with a slice of prosciutto on each.

SHAVED ASPARAGUS AND PROSCIUTTO SALAD



Shaved Asparagus and Prosciutto Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Shave 1 bunch trimmed thick asparagus into ribbons using a vegetable peeler. Toss with the juice of 1 lemon and 3 tablespoons olive oil; season with salt and pepper. Top with torn prosciutto and shaved parmesan.

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