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Cardinale

Originally made with Riesling Rhine wine, the Cardinale has become a Negroni made with dry vermouth, producing a lighter cocktail than when made with the...

Author: Giovanni Raimondo

Watermelon piña colada cocktails

Scoop out the flesh of a watermelon and make these refreshing piña colada boats, with rum and coconut milk. Save the skins to serve your cocktails

Author: Emma Freud

THE Rum and Coke

Here's the very best rum and coke recipe: it takes this drink from basic to sublime! We've got tips on the right ratio, what rum to buy, and more.

Author: Sonja Overhiser

Christmas cosmopolitan

These ginger and cranberry infused cocktails are sure to be a Christmas hit

Author: Good Food team

Cranberry, Raspberry and Orange Cooler

This refreshing herbal cranberry, raspberry and orange mocktail is made with a surprising secret ingredient - Ricola boiled sweets!

Author: Helen Best-Shaw

Glögg

(Hot Scandanavian Christmas Punch)

Spiked Lemonade

Spiked lemonade is the best sweet tart summer drink! Beat the heat with this fresh and boozy homemade lemonade.

Author: Sonja Overhiser

Timmy's Brandy Milk Punch

Author: John Besh

Cucumber Lime Agua

Author: Amelia Saltsman

Jägerita

Jägerita is a drink that at first glance may not sound particularly exciting. But in some strange way all the flavors go together perfectly and create...

Author: Drinkoteket

Silk Stocking Cocktail

So smooooooth but still retains a tequila bite and a hint of chocolate and fruit.

Author: Ryan Chetiyawardana

Aperol Tequila Twist

Bursting with zesty flavours, the Aperol Tequila Twist is a cocktail that can be savoured throughout the year. It's mellow and bitter enough for winter...

Author: Jane Saunders

Sloe gin fizz

Treat yourself to a sloe gin fizz, made with sloe gin and lemon juice and topped up with sparkling water. Garnish with a lemon slice and a blackberry

Author: Miriam Nice

Minty pineapple smoothie

There's more to smoothies than fruit - this green blend contains spinach, oats, linseeds and cashew nuts too

Author: Jennifer Irvine