Frozen Virgin Margarita Food

VIRGIN MANGO MARGARITAS

Virgin Mango Margaritas image

Provided by Ree Drummond : Food Network

Time 5m

Yield 8 servings

Number Of Ingredients 4

Ingredients

Two 20-ounce jars mango chunks, drained
Ice, for blending
One 250-milliliter bottle lemon-lime soda
2 tablespoons sugar

Steps:

Throw the mango chunks into the blender. Top off the blender with ice. Pour in the soda and sugar and blend until completely smooth, adding more ice if necessary to get it the consistency you want. Pour the drinks and serve them immediately.

FROZEN VIRGIN MARGARITA RECIPE

Frozen Virgin Margarita Recipe image

This frozen virgin margarita recipe will have your guests at your next party asking for seconds! Make a big batch, as its refreshing taste is perfect for kids, teens, and pregnant ladies. Learn how to make this simple non alcoholic frozen drink in minutes, complete with make ahead instructions. This ice cold drink will be fun for the whole family on Cinco De Mayo or a hot summer day.

Provided by Brooke

Categories Drink

Time 25m

Number Of Ingredients 13

Ingredients

2 12-ounce cans frozen limeade (such as Minute Maid)
1/2 cup freshly squeezed lime juice (from 6 limes)
1/2 cup freshly squeezed lemon juice (from 2 jumbo lemons)
1/2 cup pulp-free orange juice
2 teaspoons Angostura orange bitters
1 cup simple syrup
pinch or two of kosher salt
crushed ice (enough to make it thick and frozen)
1 cup sparkling lime mineral water (such as Perrier)
1 tablespoon lime zest
3 tablespoons margarita salt
1 lime wedge
8 lime wheels from 2 small limes

Steps:

Pour 1 cup of water (236 ml) into a small saucepan over medium high heat, then mix in 1 cup of sugar (200g) until it dissolves. Pour it into a shallow container and put in the freezer for 10 minutes to speed up the cooling process.
Wash and dry 9 limes and 2 lemons. Grate the zest of one lime, then mix it with the margarita salt and spread on a plate. Wedge the lime and run a wedge around the rim of the glass, then twirl the rim in the salt until coated. Repeat with the remaining glasses.
Roll 6 limes on the counter, applying pressure with your hand to soften them. (Set aside the other three for garnish.) Cut the rolled limes in half and microwave them on high for 30 seconds to make them easier to juice. Juice the limes and lemons with a citrus press. You should have ½ cup of each lemon and lime juice.
Blend together all the ingredients except the sparkling water in the blender, then blend in enough crushed ice to make the drink thick and frozen. You should have nearly 9 cups. If you have a small blender, do this step in two batches.
Pour the sparkling water into the margarita mixture. It will fizz a little! Stir until mixed, then carefully pour the margaritas into the prepared glasses.
Thinly slice a lime crosswise, then make a small slit in each slice so it sits nicely on the rim of the glass. Set the lime wheel on the rim of the glass, then serve the margarita immediately. You can also freeze the drinks in the glasses for up to 2 hours.

Nutrition Facts : Calories 147 kcal, Sugar 36 g, Sodium 2146 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 39 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

VIRGIN MARGARITA

Virgin Margarita image

This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a lime wedge. Great! From 101 Margaritas by Kim Haasarud.

Provided by BecR2400

Categories Beverages

Time 5m

Yield 1 Virgin Margarita, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces simple syrup (1 part sugar and 1 part water)
1 ounce lime juice
1 ounce lemon juice
1 ounce orange juice
ice
lime wedge, for garnish

Steps:

Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
Pour into a glass.
Note: If serving frozen, combine the ingredients in a blender with 3/4 cup ice and blend until smooth. Pour into a glass.
Garnish with a lime wedge.

FROZEN MARGARITA

Frozen margarita image

Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender

Provided by Alice Lascelles

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 6

Ingredients

50ml tequila
25ml triple sec (we used Cointreau)
25ml lime juice
15ml sugar syrup (see 'Goes well with' below)
large handful of ice
wedge of lime , to garnish

Steps:

Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

VIRGIN PARTY MARGARITA

Virgin Party Margarita image

A large batch of non-alcoholic Margaritas so every party attendee can have something to drink. Taste is close to Party Margarita recipe I also posted.

Provided by gclark

Categories Beverages

Time 10m

Yield 75 serving(s)

Number Of Ingredients 4

Ingredients

3 (12 ounce) cans frozen limeade concentrate
1 (12 ounce) can non-pulp frozen orange juice concentrate
1 gallon water
1 gallon ice cube

Steps:

In a 5-gallon sports cooler combine all ingredients except reserve some water. Stir or shake container to chill. If ice all melts add more. If too strong add water, but leave on the strong side because ice will continue to dilute over the next few hours. Makes about 2 1/2 gallons.
Just like Party Margarita recipe, you should serve with lime wedges, a saucer of kosher salt, and 6-oz plastic cups like airlines use. Lime the rim, touch the rim to the salt, drop the lime into the cup, and dispense.

Nutrition Facts : Calories 44.4, Sodium 1.7, Carbohydrate 11.1, Fiber 0.1, Sugar 10.7, Protein 0.1

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