A lovely fragrant curry, good with plain basmati rice and a cucumber and mint salad dressed with fresh lime juice.
Author: lindseylcw
Make and share this Coconut Prawn (Shrimp) Curry recipe from Food.com.
Author: JustJanS
Healthier version of an Indian favorite. Found on showmethecurry.com. The website has a video showing you how it's made.
Author: havent the slightest
You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well.
Author: eatrealfood
Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosai (Indian pancakes). This recipe is not...
Author: Daydream
A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at Food.com.
Author: Outta Here
Not your typical soupy Thai curry. I "ad-libbed" this, just adding some red Thai curry paste to an otherwise typical stir-fry. It was hot, spicy and, for...
Author: Tracy Lee
Spinach and chicken cooked together made a wonderful combination, the addition of the cream adds a touch of smoothness and luxury to the dish. Not too...
Author: Brian Holley
A friend of mine from college helped me make this dish, although I was looking for something more spicier, this turned out to be very tasty. He knew I...
Author: Mr Dan1960
Vegetables in a spicy sauce. So tasty you'll never miss the meat!
Author: COLLEEN CAMPO
This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. She eats this with Pap -Recipe...
Author: Enjolinfam
Dhal is an easy tasty dish to make. If this is the first time you have eaten Dhal you might like to serve it with another Indian dish. You can eat Dhal...
Author: Chrissyo
A make-ahead dish, which can be served to guests. The curry isn't overwhelming - it's in the sauce and adds flavour. A good dish for a hot day. Thanks...
Author: Sherrie-pie
This recipe comes from an Indian restaurant called Shamiana. They were gracious enough to give out the recipe! It's such a simple recipe but tastes great...
Author: SuzyQ in Seattle
This combination of flavours may sound odd but they work together so well! Try it, you will be a convert!
Author: PinkCherryBlossom
Vegetarian recipe from about.com. This is one of my husband's fav vegetarian recipes we have tried. He requests it all the time and even takes the leftovers...
Author: FrVanilla
This favorite chicken curry recipe is usually prepared as a side with flavored rice like Tomato Pulao. Coconut milk and poppy seeds are essential in the...
Author: Jostlori
We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins,...
Author: SweetsLady
This recipe comes from a local Indian restaurant here in my hometown. You can substitute chicken or fish for the tofu.
Author: Member 610488
If you are a curry lover, then this is a recipe that you will really like. The sauce can be made a day ahead and chilled, just rewarm on top of the stove,...
Author: Kittencalrecipezazz
This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken...
Author: Lisa Connelly
This is a fantastically flavoursome vegan-friendly thai green curry, which really pleases the palate. This dish serves 10 which makes it ideal for serving...
Author: hello
A dish I created for the RSC #8. It has it all, and you just need to serve it with rice and fried plantains. I made it several times before posting it...
Author: PetsRus
This mild and flavourful dish comes from Julie Sahni's 1980 book, Classic Indian Cookery. She adapted it from a dish served at the Akbar India Restaurant...
Author: Leggy Peggy
Adapted from Vij's restaurant in Vancouver, I have reduced the amount of oil and halved the recipe. This was a wonderful comforting dish.
Author: mell_2
My mother-in-law shared this with me (by way of deliciousliving.com), and it sure is a keeper. One of the tastiest ways I know to get your daily vitamins!...
Author: GreenFish
Picked up this recipe from WomansDay. The perfect mix of curry chicken and fresh vegetables made easy in your sow cooker. We made this and it tasted great...
Author: DossIBS
Posting this for ZWT 2006, this is a typical South African Curry. For those who dislike Coconut Milk in curries try this one; it is coconut milk free....
Author: JanetB-KY
Make and share this Crock Pot Curry Chicken With Coconut and Peanuts recipe from Food.com.
Author: canarygirl
My friend's mom comes to visit him each year from India and is a super cook. This is an amazing recipe which, once you have the ingredients in your spice...
Author: Chef Craigster
This recipe was somewhat inspired by Banriona's Recipe #408979, which I thought was a great Americanized twist on a classic Lebanese recipe. In the same...
Author: rpgaymer
This is very good. Not very spicy, so you may want to adjust the curry to your liking. My stomach does not tolerate spicy things well, so you may want...
Author: Chef Mindi
This recipe came to me from my mom and I am sure she found it somewhere in a book or online. I have modified it a little bit because in my opinion 2 tsp...
Author: TJDaBear
Dahl is a staple in India, usually eaten with every meal. My family always eats Dahl when we make Indian food. This is a new recipe for Dahl made and demonstrated...
Author: Enjolinfam
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or...
Author: cookinrooky
Make and share this Thai Red Curry Shrimp and Calamari recipe from Food.com.
Author: Toddweekofdinners.c
The easiest and most delicious dal makahni--true Punjabi style. I saw several recipes and was very surprised to see the use of cardamoms and cinnamon,...
Author: jas kaur
I made this as an experiment to have something different then BBQ sauce. It is very sticky with a nice spicy sweet taste. Serve it with some grilled sliced...
Author: Karen From Colorado
A wonderful mutton curry from India. Mughlai refers to the Mughal emperor period of rule in India(from Babar in 1526 to Aurangzeb in 1707). In those days,...
Author: Charishma_Ramchanda
This was found on allrecipes.com. The original recipe called for a whopping 7 teaspoons of salt! We cut that considerably when we made it, and it was delicious,...
Author: Carianne
I am trying to discover more diabetic friendly recipes with taste so I can get a better control of my condition. This one is from BH&G Australian Diabetic...
Author: ImPat
This is a recipe passed on to me from my ex-mother in law. Serve it over rice & peas. Delicious!
Author: Venus Vee
I ran across this dish in my Stonyfield Farm Cookbook - it has such an interesting combination of ingredients that I thought I would post it. It says that...
Author: DailyInspiration
My husband loves these. They look like they have eggs in the batter, but they don't. Makes for a great light supper or brunch item.
Author: PalatablePastime
i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and...
Author: Ricky Henry-Davies
I only recently discovered lamb, but we found we love it. Here is my first attempt to 'create' my own dish using lamb chops. Hope you enjoy it as much...
Author: Cindy Lynn
A wonderfully spiced lamb, pea, and potato casserole that's not only quick to make but is very filling!
Author: Danica Paz