AUTHENTIC CHICKEN MADRAS
There is nothing quite like authentic Indian food prepared using a traditional recipe. This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even more delicious.
Provided by Myree
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Heat oil in a large nonstick pan over medium heat. Add cloves and cardamom pods and wait until they sizzle, about 1 minute. Add onions and fry until dark brown, 7 to 10 minutes. Add chile peppers, ginger, and garlic; cook until fragrant, about 30 seconds. Add ground chile pepper, turmeric, cumin, coriander, and salt. Cook, stirring frequently, until blended in, about 1 minute more.
- Stir chicken and water into the pan with the spice mixture. Cook, while stirring, until water is incorporated, 2 to 3 minutes. Add tomato puree and nutmeg and cover the pan with a lid. Cook until chicken is tender over medium heat, about 20 minutes. When ready to serve, sprinkle with garam masala and cilantro.
Nutrition Facts : Calories 423 calories, Carbohydrate 18.4 g, Cholesterol 96.9 mg, Fat 22.1 g, Fiber 4.1 g, Protein 38.4 g, SaturatedFat 4.1 g, Sodium 334.5 mg, Sugar 7.7 g
MRS. CHITTALURU'S FAMILY (AUTHENTIC INDIAN) CHICKEN CURRY RECIPE
My friend's mom comes to visit him each year from India and is a super cook. This is an amazing recipe which, once you have the ingredients in your spice collection and have done it once or twice, it is a breeze to make. Most of these ingredients can be stored for a long time. Buy them if possible from an Indian grocery store because they are usually cheaper and fresher than a supermarket. I have wowed many guests with this dish and it is time that this recipe goes into the public domain.
Provided by Chef Craigster
Categories Curries
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Ginger/Garlic Paste: In a blender add peeled ginger and peeled garlic in equal parts and a little water and blend into a paste. You can also buy this in the Indian market, but it is much better when made fresh.
- Meat Prep: Cut chicken into bite sized pieces.
- In a bowl, mix chicken, salt, pepper, turmeric, cayenne (if using cayenne), cumin powder and coriander powder.
- Set Aside.
- Cooking: Use medium heat! Lower heat and longer cooking time gives the best results.
- In a deep wide pan (using medium heat) heat oil till it's hot and add Cloves, Cardamom (give a small smack on each Cardamom pod to open up the pod just a little bit) and Cinnamon stick.
- Move it it around for several minutes.
- At this point, I remove the clove and cardamom because I hate biting into them later.
- Add onions and saute until they are soft and golden.
- Take your time on this as this is what makes the gravy creamy, (you don't want burned onions).
- Add Ginger/Garlic paste and lower the heat to medium low and cook for several minutes scraping the bottom often.
- If you have enough oil in the pan you will not have that much of a problem. Hey! it's Indian food, so oil is necessary evil :)
- Add chicken mix from the bowl and cook till the chicken turns color.
- Add butter if desired.
- Keep stirring so that bottom is not sticking. This will take about 8-10 minutes or so.
- Add tomato and cook for another 2 minutes
- Then add hot water to the pan till it barely covers the chicken.
- Cook on medium high till you see a lot of bubbling.
- Lower the heat to medium/low and cover the pan and let it cook for about 25-30 minutes, stirring occasionally.
- When done, you should have smooth dark brownish gravy that is not runny and the chicken should be tender. Eat it with hot rice.
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
AUTHENTIC INDIAN CHICKEN CURRY
I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!
Provided by jazzypriti
Categories Curries
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
- Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
- Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
- Stir and simmer on medium-low for 15 minutes.
- Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).
More about "mrs chittalurus family authentic indian chicken curry food"
AUTHENTIC CHICKEN CURRY RECIPE MADE EASY - MUNATY …
From munatycooking.com
AUTHENTIC CHICKEN CURRY (EASY CHICKEN SALAN) - TEA FOR …
From teaforturmeric.com
AUTHENTIC INDIAN CURRY RECIPES COLLECTION - THE SPRUCE …
From thespruceeats.com
INDIAN CHICKEN CURRY RECIPE - CHEF BILLY PARISI
From billyparisi.com
INDIAN CHICKEN CURRY WITH COCONUT MILK - MY GORGEOUS …
From mygorgeousrecipes.com
INDIAN CHICKEN CURRY - RESTAURANT STYLE | VIDEO - NISH …
From nishkitchen.com
10 YUM SIGNATURE CHICKEN CURRY RECIPES FROM DIVERSE …
From womensweb.in
AUTHENTIC INDIAN GUJARATI CHICKEN CURRY - CAPITAL MAGAZINE
From capitalmag.co.nz
EASY INDIAN CHICKEN AND POTATO CURRY - FEAST WITH SAFIYA
From feastwithsafiya.com
MRS. CHITTALURU'S FAMILY (AUTHENTIC INDIAN) CHICKEN CURRY …
From pinterest.com
INDIAN CHICKEN CURRY |AUTHENTIC CHICKEN CURRY - YOUTUBE
From youtube.com
AUTHENTIC INDIAN CHICKEN CURRY - FEAST WITH SAFIYA
From feastwithsafiya.com
12 INDIAN CHICKEN RECIPES YOU'LL MAKE AGAIN AND AGAIN
From tasteofhome.com
EASY INDIAN-INSPIRED CHICKEN CURRY - ABUNDANCE OF FLAVOR
From abundanceofflavor.com
MRS. CHITTALURU'S FAMILY (AUTHENTIC INDIAN) CHICKEN CURRY …
From pinterest.com
HOW TO MAKE INDIAN CHICKEN CURRY - EASYCOOKINGWITHMOLLY
From easycookingwithmolly.com
6 BEST INDIAN CHICKEN CURRY RECIPES - RECIPES OF HOME
From recipesofhome.com
AUTHENTIC INDIAN CURRY RECIPE | CHENNAI CHICKEN - THE CURRY GUY
From greatcurryrecipes.net
AUTHENTIC HOME STYLE INDIAN CHICKEN CURRY | THEKINDERBAKERY
From thekinderbakery.com
23 ENCORE RECIPES IDEAS | RECIPES, FOOD, COOKING
From pinterest.ca
26 BEST INDIAN CHICKEN RECIPES - MINISTRY OF CURRY
From ministryofcurry.com
MRS. CHITTALURU'S FAMILY (AUTHENTIC INDIAN) CHICKEN CURRY …
From pinterest.co.uk
CHICKEN > NON-VEGETARIAN CURRY > INDIAN CUISINE | @PRITHVI_C
MRS. CHITTALURUS FAMILY AUTHENTIC - 300,000+ RECIPES & MEAL PLANS
From recipefuel.com
AUTHENTIC INDIAN CHICKEN CURRY - MADHUR JAFFREY'S FLAVOURS OF INDIA ...
From youtube.com
ULTIMATE INDIAN CHICKEN CURRY - RECIPES ARE SIMPLE
From recipesaresimple.com
CURRY RECIPES | @NAVYA | MROWL
AUTHENTIC INDIAN CHICKEN CURRY RECIPE - THE INDIAN FOOD
From theindianfood.org
CHETTINAD CHICKEN CURRY - CARAMEL TINTED LIFE
From carameltintedlife.com
EASY CHICKEN CURRY RECIPE (AUTHENTIC INDIAN CURRY)
From easycookingwithmolly.com
MRS. CHITTALURU'S FAMILY (AUTHENTIC INDIAN) CHICKEN CURRY
From textcook.com
CHICKEN MADRAS CURRY | SPICY MADRAS SAUCE | THE CURRY GUY
From greatcurryrecipes.net
AUTHENTIC INDIAN CHICKEN CURRY - CHICKEN AND TURKEY
From endgredients.com
RESTAURANT STYLE CHICKEN CURRY | INDIAN CHICKEN CURRY RECIPE
From theyummydelights.com
EASY RESTAURANT STYLE CHICKEN CURRY | HOW TO MAKE
From cookwithkushi.com
HOW TO MAKE AN AUTHENTIC INDIAN CHICKEN CURRY AT HOME
From irishtimes.com
MRS. CHITTALURU'S FAMILY (AUTHENTIC INDIAN) CHICKEN CURRY RECIPE
From riceofday.blogspot.com
CHICKEN CURRY RECIPE | INDIAN CHICKEN CURRY RECIPE - RECIPES OF HOME
From recipesofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love