Creamy Crab And Bacon Phyllo Cups Food

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CRAB PHYLLO CUPS



Crab Phyllo Cups image

I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1/2 cup reduced-fat spreadable garden vegetable cream cheese
1/2 teaspoon seafood seasoning
3/4 cup lump crabmeat, drained
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
5 tablespoons chili sauce

Steps:

  • In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.

Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

PHYLLO CRAB CUPS



Phyllo Crab Cups image

These cute appetizers taste scrumptious in their phyllo tart shells-horseradish and paprika add a nice kick.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons horseradish sauce
3/4 cup chopped imitation crabmeat
1 tablespoon chopped green onion
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika

Steps:

  • In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika. , Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY CRAB AND BACON PHYLLO CUPS



Creamy Crab and Bacon Phyllo Cups image

Let these creamy, crab-filled beauties take your holiday spread from basic buffet to cocktail soirée!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 15

Number Of Ingredients 11

2 packages (1.9 oz each) phyllo cups (30 shells total)
2 slices bacon, coarsely chopped
1/2 cup finely chopped white mushrooms
1/2 cup finely chopped sweet onion
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1 can (6 oz) lump crabmeat, drained and picked over
4 oz cream cheese (from 8-oz package), softened
2 cups chopped baby spinach
1/2 cup shredded Parmesan cheese
1 teaspoon lemon juice
1 tablespoon finely chopped thyme leaves

Steps:

  • Crisp phyllo cups as directed on package.
  • In 10-inch skillet, cook bacon over medium heat 4 to 5 minutes or until crisp. Remove with slotted spoon; drain on paper towel-lined plate. Add mushrooms and onion to drippings in skillet; cook 3 to 4 minutes, stirring occasionally, until mushrooms and onion are soft and skillet is nearly dry.
  • Add broth; cook 4 to 6 minutes or until most of liquid is absorbed. Add crabmeat and cream cheese; stir 1 to 2 minutes or until cream cheese melts. Stir in spinach until wilted and mixture is heated through. Stir Parmesan cheese into mixture; remove from heat, and stir in lemon juice.
  • Scoop rounded teaspoons crab filling into phyllo cups; top with bacon and thyme.

Nutrition Facts : Calories 170, Carbohydrate 6 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g

JALAPENO POPPER CUPS



Jalapeno Popper Cups image

I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.

Provided by AZPARZYCH

Categories     Weeknight

Time 30m

Yield 15 cups, 4-6 serving(s)

Number Of Ingredients 6

15 frozen miniature phyllo tart shells
4 ounces cream cheese, softened
1/2 cup cheddar cheese, shredded
2 jalapeno peppers, seeded and chopped
1 tablespoon hot pepper sauce
bacon bits

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place phyllo cups onto a baking sheet.
  • Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl.
  • Spoon mixture into phyllo cups.
  • Sprinkle bacon bits on top.
  • Bake in preheated oven until golden brown, about 15 to 20 minutes.
  • Serve warm.

FESTIVE PHYLLO CRAB CUPS



Festive Phyllo Crab Cups image

Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 30

Number Of Ingredients 14

2 cans (6 oz each) lump crabmeat, drained, flaked
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
3 tablespoons finely chopped celery
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh dill weed
1 teaspoon lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon red pepper sauce
2 packages (2.1 oz each) frozen mini phyllo shells (15 shells each)
Additional fresh dill weed sprigs, if desired
Fresh lemon slices, cut into quarters, if desired

Steps:

  • In medium bowl, stir together all ingredients except phyllo shells, additional dill weed and lemon slices until well mixed. Cover; refrigerate until ready to serve.
  • Spoon about 1 rounded tablespoon crab mixture into each phyllo shell. Garnish each with dill weed sprig and lemon slices. Serve immediately.

Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 75 mg, Sugar 0 g, TransFat 0 g

CRAB BITES



Crab Bites image

No-bake phyllo shells are filled with creamy, seasoned crab dip.

Provided by Jill

Categories     Appetizers and Snacks     Pastries

Time 2h10m

Yield 7

Number Of Ingredients 7

1 (6 ounce) can crab meat, drained
2 (8 ounce) packages cream cheese, softened
1 teaspoon dried dill weed
⅛ teaspoon garlic, minced
2 teaspoons dried parsley
1 (2.1 ounce) package mini phyllo tart shells
⅜ cup cocktail sauce

Steps:

  • In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 10.2 g, Cholesterol 91.8 mg, Fat 24.9 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 14.1 g, Sodium 473.7 mg, Sugar 2.2 g

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