VEGETABLE SOUP WITH CORNMEAL DUMPLINGS
An easy and healthy vegetarian soup/main dish from the magazine, "Better Homes and Gardens". This is to be made in a crock-pot (slow cooker). I haven't tried it yet, but I think the corn dumblings would add a nice extra "something".
Provided by blucoat
Categories Stew
Time 5h25m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a 3-1/2- or 4-quart slow cooker, combine squash, mushrooms, undrained tomatoes, Great Northern beans, the water, garlic, Italian seasoning, and pepper.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- For dumplings: In a medium bowl, stir together flour, cornmeal, Parmesan cheese, parsley, baking powder, and salt. In a small bowl, whisk together egg, milk, and oil. Add to the flour mixture; stir with a fork just until combined.
- If using low-heat setting, turn to high-heat setting. Stir frozen green beans into stew. Drop the dumpling dough into six mounds on top of the stew. Sprinkle with paprika. Cover and cook for 50 minutes more. (Do not lift lid while dumplings are cooking.).
Nutrition Facts : Calories 287.4, Fat 7.1, SaturatedFat 1.4, Cholesterol 33.2, Sodium 217.3, Carbohydrate 47, Fiber 8.7, Sugar 6.9, Protein 12.2
VEGETABLE STEW WITH HERB DUMPLINGS
Bisquick Heart Smart® recipe! No need for bread. This hearty stew is loaded with vegetables and, best of all, the herb dumplings cook right on the stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook onion in oil in Dutch oven over medium heat, stirring occasionally, until crisp-tender.
- Stir in pasta, broth, mustard, vegetables and beans. Heat to boiling, stirring occasionally.
- Stir together Bisquick mix, cornmeal, oregano and basil. Stir in milk just until dry ingredients are moistened.
- Drop dough by tablespoonfuls onto boiling stew; reduce heat to low. Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 40 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 13 g, TransFat 0 g
BEAN STEW WITH CORNMEAL-CHEDDAR DUMPLINGS
Make and share this Bean Stew With Cornmeal-Cheddar Dumplings recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Stew
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- In a Dutch oven, heat oil over medium-high heat; add in the onions, garlic, bell peppers, jalapeno pepper (or the chile pepper) chili powder, cumin and oregano, saute for about 3 minutes.
- Add in the chopped tomatoes with juice, zucchini, pinto beans with juice and black beans with juice; bring to a boil, reduce heat and simmer for about 20-25 minutes (or until the zucchini is tender) season with salt and pepper to taste.
- In a bowl combine the flour, cornmeal, baking powder, 1/2 teaspoon salt and cayenne pepper (if using).
- Cut in the shortening until crumbly.
- Stir in the shredded cheese.
- Add in half and half cream; stir JUST until moistened.
- Drop the dough by heaping tablespoonfuls into the simmering mixture; cook 5 minutes, then cover with lid and continue to cook for 8-12 minutes more, or until the dumplings are done.
Nutrition Facts : Calories 479.3, Fat 18, SaturatedFat 5.3, Cholesterol 14.1, Sodium 359.2, Carbohydrate 66.4, Fiber 17, Sugar 8.5, Protein 18.4
PORK RIB STEW WITH SAGE CORNMEAL DUMPLINGS
I have been making this stew for more than 20 years. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. They are so yummy!
Provided by QUIRKYIQ
Categories Soups, Stews and Chili Recipes Stews Pork
Time 4h15m
Yield 6
Number Of Ingredients 24
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange pork pieces one layer deep in a large baking pan. Broil, stirring often, until meat is browned, about 10 minutes. Pour off and discard the fat.
- Heat vegetable oil in a Dutch oven or large skillet over medium heat. Stir in onions; cook and stir until the onions have softened and turned translucent, about 5 minutes. Add garlic and cook, stirring frequently, until the garlic is fragrant but not brown, 2 minutes more.
- Stir in potatoes and cook for 5 minutes. Pour in water, beef bouillon, sliced carrots, chili powder, marjoram, 1/2 teaspoon thyme, bay leaves, nutmeg, 1 teaspoon salt, and pepper. Bring to a boil, then reduce the heat and cover. Simmer until the meat and all of the vegetables are tender, about 3 hours.
- To make the Sage-Cornmeal Dumplings: combine flour, cornmeal, sugar, baking powder, sage, 1/4 teaspoon thyme, and 1/2 teaspoon salt in a large bowl. Cut in the shortening until the mixture resembles a coarse meal. Add milk all at once, stirring just until the mixture holds together.
- When the stew is ready, remove the bay leaves. Bring the stew to a gentle boil over medium-low heat. Drop the dumplings by rounded spoonfuls evenly over the surface. Cover the pot and boil for 12 minutes, until the dumplings are cooked through. Ladle the dumplings into soup bowls and top with lots of stew.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 44.1 g, Cholesterol 36.4 mg, Fat 14.9 g, Fiber 6.1 g, Protein 14.9 g, SaturatedFat 3.9 g, Sodium 950.6 mg, Sugar 9.2 g
VEGETABLE STEW WITH HERBY DUMPLINGS
The pearl barley makes this stew really hearty - perfect for a cold winter evening
Provided by Good Food team
Categories Dinner, Main course
Time 2h10m
Number Of Ingredients 17
Steps:
- Heat oil in a large casserole dish. Add shallots and cook for 5-6 mins until starting to soften and brown. Add leeks for 2 mins, then stir in swede, parsnips and carrots.
- Pour in barley and wine, cook until wine has reduced by half. Add stock, bay, thyme, parsley and seasoning. Cover pan, bring to the boil, then simmer for 45 mins until barley and veg are tender. Stir occasionally to stop it catching.
- Meanwhile, make the dumplings. Heat oven to 200C/180C fan/gas 6. Rub flour and butter together to form breadcrumbs. Add remaining ingredients and mix well. Sprinkle over 2 tbsp water, mix to form a soft dough. Divide into six and roll into balls. Dot on top of stew and transfer to oven. Cook, uncovered, for 20-25 mins until dumplings are golden.
Nutrition Facts : Calories 391 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 16 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.83 milligram of sodium
CHUCK WAGON STEW WITH CORNMEAL DUMPLINGS
Make and share this Chuck Wagon Stew With Cornmeal Dumplings recipe from Food.com.
Provided by Olha7397
Categories Stew
Time 2h55m
Yield 6 cups
Number Of Ingredients 22
Steps:
- FOR THE STEW: Cut beef into 1 inch pieces. In paper bag, combine 1/4 cup flour, chili powder, cayenne and 1/2 teaspoon salt. Add meat a few pieces at a time; close bag and shake to coat. Repeat with remaining meat. Reserve remaining flour mixture in bag.
- In 5 quart Dutch oven over medium heat, cook bacon until crisp; remove bacon, reserving drippings in pan. Drain bacon on paper towels; crumble and set aside.
- Over medium high heat in bacon drippings, cook meat until browned on all sides. With slotted spoon, remove meat to bowl, reserving drippings. In drippings, cook onion, green pepper, celery and garlic until tender. Stir in reserved flour mixture.
- Gradually stir in tomatoes, water, oregano and sugar. Over medium heat, cook until mixture boils, stirring constantly. Return meat to Dutch oven. Reduce heat to low. Cover; simmer 2 hours, stirring occasionally.
- FOR THE CORNMEAL DUMPLINGS: In medium bowl, stir together cornmeal, baking powder, 1/8 teaspoon salt and 1/4 cup flour. Add milk, egg and butter; stir just until smooth. Stir in reserved bacon. Drop batter by rounded tablespoonfuls onto simmering stew. Cover; simmer 15 minutes more without lifting lid. Yields 6 cups.
- Great American Cookbook.
CHICKEN STEW WITH CORNMEAL DUMPLINGS
This dish isn't fancy, but it's so simple and so good on a cold evening. It's also very quick. My family and I prefer this over traditional chicken and dumplings.
Provided by P48422
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a wide, deep pot, combine the chicken, stock and bay leaf- bring to a boil then reduce the heat to medium, cover the pot and simmer for 15 minutes.
- Skim the broth of any fat.
- Stir in the celery, carrots, onion and thyme.
- Contine to simmer over medium heat, partially covered, until the vegetables are tender (about 15 minutes).
- Stir in the kale.
- Season to taste with salt and pepper.
- Dumplings: Mix the dry ingredients together, then cut in the butter until the mixture is crumbly (a food processor makes this really easy).
- Add the milk and mix just until combined.
- Drop tablespoons of the dumpling batter in clumps over the top of the stew.
- Discard the bay leaf and thyme sprigs and serve.
Nutrition Facts : Calories 949.9, Fat 48, SaturatedFat 16, Cholesterol 209.3, Sodium 1094.1, Carbohydrate 68.6, Fiber 6.5, Sugar 11.6, Protein 60.2
VEGETABLE STEW WITH DUMPLINGS (VEGETARIAN)
This is a very different vegetable stew just packed with flavor - and is one of my family's most requested and one of my very favorites. It is based on a recipe from one of my favorite cookbooks, "Tis the Season - A Very Vegetarian Christmas", by Nanette Blanchard. Although this comes from a Christmas cookbook, I like to serve this all year long, although it is especially comforting in the fall and winter months when it's cold. The original recipe calls for a puff pastry crust, which could make quite an elegant meal fit for company. However, I like to serve it with dumplings, so it's more everyday for my family. I'm sure it would be equally delicious without the dumplings - although my family would be upset if I didn't include them (the dumplings are usually fought over in my house). I've included just a basic dumpling recipe, but if you have one of your own, by all means please use it! You could also use some refrigerated biscuit dough if you have it on hand. This is something we might eat on a Sunday evening at our house, although the stew actually comes together quite quickly. I hope you enjoy it as much as my family does.
Provided by Pinot Grigio
Categories Stew
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large dutch oven, saute the onion in olive oil over med. heat for approximately 5 mins or until tender.
- Add garlic and saute just until fragrant (approx. 1 min) - be careful not to burn.
- Add flour and stir unil mixed.
- Add apple cider or sherry vinegar, light brown sugar, and dijon mustard.
- Stir until combined.
- Slowly stir in broth.
- Add cinnamon, chopped carrots, and chopped potatoes.
- Bring to a boil, reduce the heat, and simmer until thickened and vegetables are tender (approx. 45 mins).
- Add frozen peas and frozen corn and cook an additional 10 mins or until cooked through.
- Taste and season with salt and pepper if desired. (Can be served at this point if not using the dumplings).
- If making the Dumplings -
- Combine Bisquick and skim milk (and fresh herbs if desired) in mixing bowl and stir until combined and soft dough forms.
- Drop by rounded teaspoons into hot stew.
- Cover and cook until done (approx. 10 mins).
- You may need to turn your dumplings in order to cook evenly about 1/2 way through - especially if they are large.
CHICKEN WITH CORNMEAL DUMPLINGS
SECRET INGREDIENT Beer flavors this robust chicken and vegetable stew. Any light-or medium-colored lager will do, but pilsner-with its pronounced taste of hops-works best.
Yield serves 6
Number Of Ingredients 13
Steps:
- In a large Dutch oven or other heavy pot, melt 1 tablespoon butter over medium-high. Pat dry chicken and season with salt and pepper. Add to pot, and cook, stirring occasionally, until browned on all sides, about 5 minutes. With a slotted spoon, transfer chicken to a medium bowl.
- Add remaining 2 tablespoons butter, the scallions, bell pepper, celery, and carrots to pot. Cook, stirring occasionally, until scallions and celery are soft, about 4 minutes. Stir in thyme and flour and season with salt and pepper; cook 1 minute. Whisk in beer and return chicken to pot. With your hands, roughly tear tomatoes and add to pot along with their juices. Bring to a rapid simmer and cook, uncovered, 30 minutes. Season to taste with vinegar.
- Reduce to a medium simmer and drop dough by rounded tablespoonfuls on top of stew. Cover and simmer until dumplings are cooked through, 7 to 10 minutes. Serve immediately.
- (Per Serving)
- Calories: 438
- Fat: 17g (7g Saturated Fat)
- Protein: 26g
- Carbohydrates: 35g
- Fiber: 3g
More about "vegetable stew with cornmeal dumplings food"
VEGETABLE STEW WITH CORNMEAL DUMPLINGS | BETTER HOMES ...
From bhg.com
Calories 288 per serving
VEGETABLE STEW WITH CORNMEAL DUMPLINGS | BETTER HOMES ...
From bhg.com
Calories 288 per serving
- In a 3 1/2- or 4-quart slow cooker, combine squash and mushrooms. Stir in undrained tomatoes, drained Great Northern beans, the water, garlic, Italian seasoning, and pepper.
- Shortly before serving, for dumplings, in a medium bowl, stir together flour, cornmeal, cheese, parsley, baking powder, and salt. In a small bowl, combine egg, milk, and oil. Stir egg mixture into flour mixture just until combined.
- If using low-heat setting, turn to high-heat setting. Stir in frozen green beans. Drop dumpling dough by tablespoons on top of mixture in cooker; sprinkle with paprika. Cover and cook for 50 minutes more, leaving the lid on during the entire time.
10 BEST VEGETABLE STEW AND DUMPLINGS CROCK POT RECIPES ...
From yummly.com
SPICY BEEF STEW WITH CORNMEAL DUMPLINGS | DINNER RECIPES ...
From goodto.com
VEGETABLE STEW WITH CORNMEAL DUMPLINGS | RECIPE | SLOW ...
From pinterest.ca
VEGGIE SOUP WITH CORNMEAL DUMPLINGS RECIPE | REAL …
From realsimple.com
VEGETABLE STEW WITH CORNMEAL DUMPLINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEGETABLE STEW WITH CORNMEAL DUMPLINGS | BETTER HOMES ...
From bhg.com
VEGETABLE STEW WITH CORNMEAL DUMPLINGS
From crecipe.com
VEGETABLE STEW WITH CORNMEAL DUMPLINGS RECIPE ...
From keeprecipes.com
VEGAN STEW WITH CORNBREAD DUMPLINGS | THE WHOLE FOOD PLANT ...
From plantbasedcookingshow.com
CORN AND POTATO STEW WITH CORNMEAL DUMPLINGS | BETTER ...
From bhg.com
BEAN STEW WITH CORNMEAL DUMPLINGS - VEGALICIOUS RECIPES
From vegalicious.recipes
VEGETABLE STEW WITH CORNMEAL DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
VEGETABLE CHILI WITH CORNMEAL DUMPLINGS
From bigoven.com
VEGETABLE STEW WITH DUMPLINGS (VEGAN STEW) - HINT OF HEALTHY
From hintofhealthy.com
VEGETABLE STEW WITH CORNMEAL DUMPLINGS | KEEPRECIPES: …
From keeprecipes.com
VEGETABLE STEW WITH CORNMEAL DUMPLINGS
From popsugar.com
SPRING VEGETABLES WITH HERBED CORNMEAL DUMPLINGS — THREE ...
From threemanycooks.com
VEGETABLE STEW WITH CORNMEAL DUMPLINGS
From recipecircus.com
FRAGRANT VEGETABLE STEW WITH CORN DUMPLINGS - RECIPE ...
From cooks.com
PORK STEW WITH CORNMEAL DUMPLINGS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
PORK AND VEGETABLE STEW WITH CORNMEAL DUMPLINGS RECIPE BY ...
From ifood.tv
VEGETABLE STEW WITH DUMPLINGS | HELLO LITTLE HOME
From hellolittlehome.com
CHICKEN STEW WITH CORNMEAL DUMPLINGS | BETTER HOMES & GARDENS
From bhg.com
VEGETABLE STEW WITH CORNMEAL DUMPLINGS – RECIPES THAT FIT
From recipesthatfit.com
PORK RIB STEW WITH SAGE CORNMEAL DUMPLINGS - SIDE DISH RECIPES
From fooddiez.com
VEGETABLE STEW WITH CORNMEAL DUMPLINGS RECIPE RECIPE
From crecipe.com
PORK AND VEGETABLE STEW WITH CORNMEAL DUMPLINGS
From bigoven.com
VEGETABLE STEW WITH CORNMEAL DUMPLINGS: DIRECTIONS ...
From fooducate.com
VEGETABLE STEW WITH CORNMEAL DUMPLINGS RECIPE BY ...
From ifood.tv
VEGETABLE STEW WITH POLENTA DUMPLINGS | FOOD TO LOVE
From foodtolove.co.nz
PORK AND VEGETABLE STEW WITH CORNMEAL DUMPLINGS
From completerecipes.com
VEGGIE SOUP WITH CORNMEAL DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND VEGETABLE STEW WITH CORNBREAD DUMPLINGS
From hiphomeschoolmoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love