Better Than Grandmas Banana Bread Food

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

BANANA BREAD

Steps:

• Preheat oven to 375℉. Spray loaf pan with baking spray or rub with butter and flour. Set aside.
• In a large mixing bowl cream the butter.
• Add in the sugar and cream the sugar and butter together using medium speed. Will be light and fluffy.
• Add in the eggs and buttermilk. Mix until combined.
• Mash bananas and add into the batter.
• In a separate bowl combine the dry ingredients: flour, salt, and baking soda. Stir to mix. Slowly add to the wet ingredients while mixing.
• Pour batter into the prepared loaf pan.
• Bake for approximately 30 minutes covered with loosely with foil. Remove then continue baking for an additional 30 minutes or until fully cooked, top will be a golden brown. (foil helps to prevent too much browning)

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
• In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

GRANNY'S BANANA BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
• In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
• Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.

BETTER THAN GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix first six ingredients in a large bowl.
• Melt butter and set aside to cool.
• If the bananas aren't overripe, slice and add to butter in a saucepan while it melts and the will soften and be easier to mash.
• Lightly beat 2 eggs in a medium size bowl and add the yogurt, vanilla, banana and butter and mix.
• Carefully fold banana mixture into the dry ingredients with a rubber spatula until mixture is combined. do not overmix.
• Pour mixture into a greased 9x5x3 regular loaf pan or a greased and floured non-stick loaf pan.
• Bake at 350°F for 55 minutes or until toothpick comes away clean on lower middle oven rack.
• Cool for 10 minutes before moving to wire rack.
• Serve warm or at room temperature.

BETTER THAN BANANA BREAD

Steps:

• Combine first 4 ingredients in a large bowl.
• Combine flour, sugar; add to butter mixture, stirring just till moistened. Fold in nuts, coconut and raisins.
• Pour into greased and floured loaf pan. Bake at 350 for 1 hour or untill toothpick inaerted comes out clean.
• Cool for 10 minutes; remove from pan and cool completely before storing.

GRANDMA'S BANANA BREAD

Steps:

• Cream sugar and shortening together.
• Add bananas and egg; mix thoroughly.
• Add baking soda to sour milk.
• Add to batter and mix thoroughly.
• In separate bowl, combine flour and salt.
• Add to mixture and mix well.
• If desired, flour nutmeats before adding.
• Pour into two greased loaf pans.
• Bake in preheated 350 degree oven for 40-50 minutes or until tests done.
• So yummy with a glass of milk!

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 300 degrees. Grease a bread pan.
• Cream surage and shortening. Mix in eggs and vanilla.
• Blend in the dry ingredients and then the mashed bananas.
• Pour into the bread pan and bake for 50-60 minutes at 300 degrees.
• Note: I usually bake this in a medium sized casserole pan. Just watch the cooking time. It should be done in about 40-50 minutes.

BETTER THAN GRANDMA'S BANANA BREAD

Steps:

• cream sugar, butter, vanilla extract and salt
• add eggs, bananas and applesauce. beat just till mixed.
• add flour, baking soda and spices. mix lightly. add nuts and mix just till blended.
• pour into greased loaf pan. bake in preheated 325 degree oven for 60 to 70 minutes till golden brown and knife inserted in center comes out clean.
• remove from pan immediately and cool. drizzle with powdered sugar icing if desired.

GREAT GRANDMA'S BANANA BREAD

Steps:

• Cream sugar and shortening.
• Add eggs, lemon juice, and mashed bananas. Beat well.
• Add sour milk.
• Sift flour with salt and baking powder and slowly add to mixture. Mix well.
• Add chopped nuts.
• Dissolve the baking soda in hot water and pour into the mixture. Stir.
• Pour into a well-greased dish. Bake at 350 degrees for 12 minutes.
• Increase the oven temperature to 400 degrees and bake for 4 minutes.
• Decrease the oven temperature to 350 degreed and bake until done.