Hamburger Sauerkraut Casserole Food

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SAUERKRAUT CASSEROLE



Sauerkraut Casserole image

Make and share this Sauerkraut Casserole recipe from Food.com.

Provided by Dienia B.

Categories     < 4 Hours

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 (14 ounce) can sauerkraut
2/3 cup rice
1 onion
1 lb hamburger
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • layer in order given s
  • drain sauerkraut
  • slice onion
  • dot hamburger
  • pour over sauce and rice
  • top with soup
  • bake 300 degrees 2 hours covered.

Nutrition Facts : Calories 314.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 55.8, Sodium 1044.4, Carbohydrate 28.2, Fiber 2.9, Sugar 4.4, Protein 19.2

BBQ SAUERKRAUT CASSEROLE



BBQ Sauerkraut Casserole image

My mom used to bring this to our church potlucks 20 years ago. The sour taste from the sauerkraut bakes out of the dish, to give it a more sweet BBQ flavor. Serve over smashed boiled potatoes.

Provided by flbeachturtle

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

1 ½ pounds ground beef
1 small onion, chopped
1 (27 ounce) can sauerkraut, drained
2 cups tomato juice
1 cup brown sugar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
  • Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 33.7 g, Cholesterol 68.9 mg, Fat 13.5 g, Fiber 3.9 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1133.3 mg, Sugar 28.9 g

SAUERKRAUT CASSEROLE



Sauerkraut Casserole image

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

1 pound mild Italian sausage links, cut into 1-inch slices
1 large onion, chopped
2 medium apples, peeled and quartered
1 can (27 ounces) sauerkraut, rinsed and well drained
1 cup water
1/2 cup packed brown sugar
2 teaspoons caraway seeds

Steps:

  • In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.

SAUERKRAUT HOTDISH



Sauerkraut Hotdish image

I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!

Provided by Grammabobbie

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb hamburger
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2/3 cup milk
1 tablespoon butter
12 ounces egg noodles, cooked 5 minutes, and drained
3 cups shredded cheddar cheese
1 (15 ounce) can canned sauerkraut, drained

Steps:

  • Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
  • Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
  • Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
  • Repeat.
  • Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.

Nutrition Facts : Calories 731.1, Fat 38.7, SaturatedFat 19.2, Cholesterol 170.8, Sodium 1748, Carbohydrate 54, Fiber 3.9, Sugar 4.2, Protein 41.5

SWISS SAUERKRAUT CASSEROLE



Swiss Sauerkraut Casserole image

Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

8 oz uncooked egg noodles
1 1/2 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (32 oz) sauerkraut, undrained
2 cans (10 3/4 oz each) condensed cream of chicken soup
2 cups shredded Swiss cheese (8 oz)
Chopped red onion, if desired

Steps:

  • Heat oven to 350°F. Cook and drain noodles as directed on package.
  • While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
  • Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g

SAUERKRAUT-BEEF BAKE



Sauerkraut-Beef Bake image

My husband goes to school and works full-time, and I'm the mother of a 1-year old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 can (27 ounces) sauerkraut, rinsed and well drained
1/2 cup uncooked instant rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 soup can water
2 tablespoons onion soup mix
1 can (4 ounces) mushroom stems and pieces, drained, optional

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. , In a greased 2-qt. baking dish, combine the beef, sauerkraut, rice, soup, water and soup mix. Add mushrooms if desired. Cover and bake at 350° for 1 hour or until heated through.

Nutrition Facts :

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