Peppermint Fondue Food

PEPPERMINT FONDUE

Peppermint Fondue image

When your festive meal is over, continue the celebration by gathering around the fondue pot. Everyone will enjoy dipping cookies into this chocolaty concoction...but they'll have an even better time gobbling up the fabulous results!

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 cup sauce.

Number Of Ingredients 3

Ingredients

12 ounces chocolate-covered peppermint patties, coarsely chopped
1/4 cup milk
Butter cookies

Steps:

In a medium saucepan over low heat, melt peppermint patties with milk, stirring frequently. Serve warm, using the cookies for dipping.

Nutrition Facts :

MINT FONDUE

Mint Fondue image

I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family.-Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon cornstarch
1 cup orange juice
1 tablespoon snipped fresh mint
1 medium apple, cut into 1-inch pieces
1 medium banana, cut into 1/2-inch pieces
6 to 8 fresh whole strawberries
1 cup cubed pound cake

Steps:

In a saucepan, combine cornstarch and orange juice; stir until smooth. Add mint; bring to a boil, stirring constantly. Boil and stir for 2 minutes. Strain; pour into a small fondue pot or chafing dish. Keep warm over low heat. Serve with fruit and cake for dipping.

Nutrition Facts :

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