Cheesy Gnocchi Casserole With Ham And Peas Food
CHEESY GNOCCHI CASSEROLE WITH HAM AND PEAS
Number Of Ingredients 0
Steps:
- Preheat the broiler to high heat.Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 165
CREAMY HAM AND GNOCCHI BAKE
This dish is the perfect comfort food for a weeknight family dinner. It stores great for leftovers too!
Provided by emilyrrg
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375F.
- Bring a pot of water to a boil and add a small handful of salt. Add gnocchi to boiling water and cook until they float to the surface. Remove and set aside.
- Meanwhile, heat a deep skillet to medium heat. Lightly oil pan and cook ham steak (4-5 minutes per side). Remove from pan and dice.
- In the same pan, melt butter and saute garlic and shallot until fragrant (about 1 minute). Whisk in flour until incorporated to form a paste. Slowly add the milk to mixture, stirring constantly until thickened. Stir in dijon mustard and thyme. Bring the mixture to a gentle simmer. Season with salt and pepper. Add the cheeses and stir until melted. Stir in ham, gnocchi, and 3/4 cup of peas.
- Transfer mixture to a shallow baking dish. Top with remaining 1/4 cup of peas and breadcrumbs if desired. Bake 18-20 minutes or until bubbling.
- Remove dish from oven and sprinkle with chopped fresh parsley.
- Serve and enjoy!
Nutrition Facts : Calories 447, Fat 27.8, SaturatedFat 16.6, Cholesterol 100.8, Sodium 1228.5, Carbohydrate 22.7, Fiber 2.6, Sugar 2.5, Protein 26.8
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