Paula Deens Broccoli Soup Food

PAULA'S CREAM OF BROCCOLI SOUP

Steps:

• Melt butter in a medium saucepan and lightly sauté onion.
• Add flour, bouillon cubes and seasonings, stirring until smooth.
• Remove from heat.
• Gradually whisk in milk.
• Bring to a boil over medium heat.
• Boil and stir 1 minute.
• Meanwhile, cook broccoli according to package directions.
• Add broccoli and simmer an additional 10 minutes.
• At this point, you could put in a crock set on low until ready to serve.
• NOTE: When I make this in the crock pot, I triple the cream soup base and add 2 packages of the broccoli florets.

PAULA DEEN'S BROCCOLI SOUP

Steps:

• Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.

PAULA DEEN'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350°F
• Spray a 13 x 9 inch baking dish with cooking spray.
• In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
• Mix well.
• Place the mixture in pan.
• Top with crushed crackers and pour the melted butter evenly over crackers.
• Bake for 35 minutes or until set and browned.

PAULA DEEN'S BROCCOLI COLESLAW

Steps:

• Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
• Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
• Meanwhile, whisk together all the dressing ingredients in a small bowl.
• Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
• Pour dressing over salad and toss to coat. Garnish with chopped green onions.

CHEESY BROCCOLI BAKE (PAULA DEEN)

Steps:

• Preheat the oven to 350°F
• Butter a 9 by 13-inch casserole.
• Steam broccoli until tender, about 10 minutes.
• In the meantime, melt the butter in a medium skillet over medium heat and sauté the celery, mushrooms, and onion until softened, about 10 minutes; drain.
• Combine the broccoli and the cooked vegetables in a bowl.
• Heat the soup and Velveeta cheese in a saucepan over low heat until the cheese melts. Pour it over the broccoli mixture.
• Add the garlic salt and pepper and combine.
• Put it in the buttered casserole dish and bake for 20 to 25 minutes. Sprinkle the top with the grated cheddar the last 5 minutes of baking.