Peanut Pecan Butter And Oatmeal Cookies Food

PEANUT-PECAN BUTTER AND OATMEAL COOKIES

Steps:

• Combine peanut butter and pecans in a food processor and purée until almost smooth. Whisk together flour, baking soda, and salt in a small bowl.
• Using an electric mixer, beat both sugars and butter in a large bowl until fluffy, about 3 minutes. Add peanut butter mixture and vanilla; beat to blend well. Beat in egg. Add dry ingredients and mix until well combined. Add both oats. Continue to blend at high speed for 1 minute. Cover bowl with plastic wrap and refrigerate for at least 3 hours.
• Arrange racks in upper and lower thirds of oven; preheat to 375°. Line 2 baking sheets with foil. Scoop rounded balls of dough (2 teaspoons each) onto cookie sheets, spacing 1" apart. Bake until light golden, 10-12 minutes (rotate baking sheets 180 degrees halfway through baking).
• Let cookies cool on sheets for 2 minutes. Transfer to wire racks to cool completely.

EASY PEANUT BUTTER OATMEAL COOKIES

Steps:

• In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

MARVELOUS PEANUT BUTTER OATMEAL COOKIES

Steps:

• Beat first three ingredients until creamy.
• Beat in water, egg and vanilla.
• Add combined dry ingredients; mix well.
• Cover; chill about 2 hours.
• Heat oven to 350°F
• Shape into 1-inch balls; placing them on an ungreased cookie sheet.
• Flatten with tines of fork dipped in granulated sugar to form crisscross pattern.
• Bake 9 to 11 minutes or until edges are golden brown.
• Cool 1 minute on cookie sheet: remove to wire rack.
• Cool completely.
• Store tightly covered.

COCONUT FLOUR PEANUT BUTTER OATMEAL COOKIES

Steps:

• 1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in coconut flour, oats, amaranth and flaxseed meal.
• 2. Make small balls of batter, flatten and place on greased cookie sheet. Bake at 375
• Degrees F for about 15 minutes.
• 3. Cool slightly and remove from cookie sheet.

SOFT PEANUT BUTTER OATMEAL COOKIES

Steps:

• In a large bowl, cream the peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in the oats, chips and toffee bits., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

OATMEAL PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.