Banana Cinnamon Popsicles Food

BANANA POPSICLES

Steps:

• Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
• Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
• Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

APPLE CINNAMON POPSICLES

Steps:

• Add ingredients to large mixing bowl. Stir to combine.
• Fill popsicle molds [4-6 large] and place in freezer for at least 4 hours.
• Remove from freezer and enjoy.

20 EASY HOMEMADE POPSICLES NOBODY CAN RESIST

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a homemade popsicle in 30 minutes or less!

HEALTHY BANANA CHOCOLATE POPSICLES RECIPE

Steps:

• Combine all the ingredients in a blender or mixie jar.
• Blend until smooth and creamy.
• Adjust the sweetness if needed by adding more honey.
• Pour the mixture into popsicle molds and freeze overnight or until set.
• To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.

BUTTERNUT SQUASH, BANANA AND CINNAMON

Steps:

• Preheat the oven to 425 degrees and line a baking sheet with unbleached parchment paper.
• Cut the butternut squash in half lengthwise, scoop out and discard the stringy fibers and seeds.
• Place the squash cut side down on the baking sheet and put the baking sheet into the oven on the center rack.
• Roast for about 45 minutes until the squash is cooked all the way through and is easily pierced with a fork.
• Remove baking sheet from the oven and let cool for 5 minutes. Then peel the skin from the squash and discard. You can just peel it off with your hands, it'll come right off.
• Put the squash into a large mixing bowl with the bananas and cinnamon. Blend until smooth using your Sage Baby Puree & Blend immersion blender.
• Serve or store.

BANANA COCONUT CREAM POPSICLES

Steps:

• Divide the chocolate chips between 10 popsicle molds, about a teaspoon each.
• In a blender, puree the frozen bananas, coconut cream, vanilla and cinnamon until smooth and thick. Pour into the molds. Tap the molds firmly against the counter a few times to get rid of any air bubbles and to let the banana mixture settle around the chocolate chips.
• Insert popsicle sticks and freeze until solid, about 8 hours, or overnight. Run the molds under warm water to remove the popsicles, and store them in the freezer in an air-tight container.

BANANA POPS RECIPE

Steps:

• Combine the chocolate and nuts.
• Chop well to make a finely chopped mixture.
• Peel the bananas and cut them in half. Push a popsicle stick into the center through the wider (cut) end of the banana halves.
• Roll the bananas in the chopped mixture. You will have to press the mixture into the bananas as well. Rolling alone won't get it to stick very well.
• Place on a parchment-lined cookie sheet and freeze for at least 2 hours. Overnight is better.
• Note: If you want to be fancy, melt some chocolate and dip the bananas in that. THEN roll them in the nuts.

4 QUICK AND EASY HEALTHY HOMEMADE POPSICLES

Steps:

• Slice one banana and place in freezer until frozen
• If using fresh oranges, juice two oranges to make 2 cups of juice
• Zest 1/2 an orange
• In a blender, place frozen banana, orange juice, vanilla extract and orange zest
• Blend on high until smooth and creamy
• Pour into popsicle molds
• Insert sticks into molds
• Freeze
• Slice one banana and place into freezer until frozen
• In a blender, place frozen banana, frozen raspberries, chocolate almond milk, and cocoa powder
• Blend until smooth and creamy
• Pour into popsicle molds
• Place chocolate chips to cover bottom of molds
• Insert sticks in molds
• Freeze
• Slice one banana and place in freezer until frozen
• In a blender, add frozen banana, apple sauce, Greek yogurt, vanilla extract, cinnamon, and almond milk.
• Blend until smooth and creamy
• Pour into popsicle molds
• Place rolled oats to cover bottom of molds
• Insert sticks into molds
• Freeze
• Fill a small plastic bag with yogurt
• Fill a small plastic bag with blueberry preserves
• Cut the corner off of each bag
• Squeeze about a Tablespoon of yogurt into each popsicle mold
• Tap mold onto work surface, settling yogurt evenly into the molds
• Squeeze about a Tablespoon of blueberry preserves into each molds
• Tap mold onto work surface, settling preserves into the molds
• Continue to layer yogurt and preserves into molds leaving 1/2" at the end
• Add fresh blueberries to cover bottom of molds
• Insert sticks into molds
• Freeze

BANANA ALMOND BUTTER POPSICLES

Steps:

• Set up a food processor and combine all of the ingredients in its bowl. Puree it all until it is creamy and completely smooth. Evenly distribute the mixture to fill up 6 popsicle molds. Freeze them for at least 3-4 hours to solidify. Then just serve them as you crave them and enjoy!!

COCONUT BANANA POPSICLES

Steps:

• Combine coconut milk, chia seeds, maple syrup, cinnamon and shredded coconut in a medium bowl.
• Mix well and allow to sit for 15-20 minutes.
• Slice banana and place into popsicle molds.
• Pour mixture over bananas until full.
• Place in freezer for a minimum of 5 hours.
• Enjoy!

BANANA CINNAMON POPSICLES

Steps:

• Puree the bananas in a blender. You will need one cup of bananas. I used my Magic Bullet for this and it worked great. Add the creamer, cinnamon and vanilla and whiz it round again.
• Put into 1/4 cup popcicle cups and freeze for several hours or until totally frozen.
• Bon Appetit!

3-INGREDIENT BANANA NUTELLA POPSICLES

Steps:

• Place bananas in a blender or food processor and process until pureed. Stir in Nutella and yogurt and process until smooth.
• Divide mixture between molds (using a pitcher makes this easier) and snap on lids or popsicle sticks. Place molds in the freezer for at least 6 hours.
• For easy removal, place mold inside a container filled with warm water. Wait a few seconds, then pull out gently by gripping the handle.

BANANAS FOSTER POPSICLES

Steps:

• Place bananas, brown sugar, butter, and cinnamon in microwave safe bowl. Microwave on high power for 30 second intervals, stirring after each interval, until bananas are soft, about 2-3 minutes. Set aside to cool.
• Place banana mixture in blender along with yogurt, milk, vanilla, and rum extract. Process until smooth.
• Pour mixture into popsicle molds. Freeze at least a few hours or until frozen solid.

BANANA CHAI POPSICLES

Steps:

• Add the chai tea and bananas to a blender or food processor and process until completely smooth. Taste and add stevia or honey if desired (the sweetness of the banana is enough for me).
• Spoon the banana mixture into popsicle molds, making sure not to fill the molds over the "fill" line, since liquid expands as it freezes. (My molds are 2 1/2 oz/75 ml and I got exactly 7 popsicles.) Gently tap the mold a couple times on a hard surface to help any air bubbles escape, then insert the sticks.
• Transfer to the freezer and freeze completely, about 3 to 4 hours, depending on the size of your popsicles and how cold your freezer is. To easily unmold the popsicles, dip the plastic bottoms in warm water and they should slide right out.
• Once unmolded, wrap each popsicle individually in plastic wrap and store in the freezer.

BANANA POPSICLES FOR BABY (OR ANYONE)

Steps:

• Combine all ingredients in a blender. Puree until smooth. Smooth into small baby popsicle molds. Freeze.

BANANA-CINNAMON MUFFINS

Steps:

• Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
• In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake 17 to 21 minutes or until toothpick inserted in centre comes out clean. Immediately remove from pan to cooling rack.
• In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.

BREAKFAST BANANA POPS

Steps:

• Peel bananas, cut in half, and insert popsicles sticks or the thin side of a spoon. Dip in yogurt, softened nut butter, or melted chocolate chips. Roll in desired toppings or stick larger toppings on by hand. Place on a tray lined with parchment or wax paper. Freeze. View Nutrition Facts

BANANA POPSICLES

Steps:

• Mash 1 ripe banana.
• Pour juice into a large cup.
• Add banana and cinnamon, and whisk together.
• Pour into popsicle mold and freeze.