Easy Beef Skillet Supper Food

BEEF SKILLET SUPPER

Steps:

• Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.

15 MINUTE BEEF AND NOODLES SKILLET

Steps:

• Prepare noodles according to package directions.
• In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear.
• Add condensed soups and salt and pepper.
• When noodles are done, drain well and add to skillet.
• Gently stir in cheese and serve!

BEEF STEW V

Steps:

• Season the stew meat with some of the salt and pepper and coat with flour. In a large skillet over medium-high heat, Sautee the beef and onions in the butter and oil until browned on the outside. Transfer the beef and onions to a stockpot and stir in the tomatoes, water and bouillon cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stir in the red wine.
• Cover soup and simmer for 1 1/2 hours before adding carrots, celery potatoes and pearl onions. Continue to simmer until potatoes are tender, about 1 hour.

GROUND BEEF VEGETABLE SOUP

Steps:

• Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
• Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
• Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.

EASY BEEF SKILLET SUPPER

Steps:

• Cook noodles according to package directions.
• Cook beef and onion until meat is no longer pink and drain.
• Add tomato sauce and water and bring to a boil.
• Reduce heat, cover and cook for 8 minutes.
• Drain the noodles and add to beef mixture.
• Mix in the corn, salt and pepper.
• Sprinkle with cheese, cover and cook until heated through and cheese is melted.

EASY GREEK SKILLET DINNER

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
• Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
• When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.

EASY BEEF SKILLET DINNER

Steps:

• Brown ground beef, drain.
• Add onion& bell pepper and cook until tender.
• Add pasta sauce and beef broth; bring to a boil.
• Add pasta.
• When mixture is bubbling, turn heat down to medium.
• Cook over medium heat until pasta is tender.

GROUND BEEF AND RICE SKILLET DINNER

Steps:

• In a large skillet, brown ground beef over medium-high heat. Drain and return to skillet. While meat is browning, dice onion and bell pepper.
• Add onion, pepper, garlic, salt, and pepper to meat and stir to mix. Cook 3 minutes stirring occasionally.
• Add beef broth, rice, Rotel, and Worcestershire to the skillet and stir to mix.
• Bring to a boil, reduce heat and cover. Simmer for 20 minute or until rice is tender.
• Remove from heat and sprinkle with cheese. Serve with chopped parsley if desired.